5TH Element Taste of India

Ask whether the stock is chicken or beef.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask about the sauce or how it is prepared.

Ask whether it contains dairy, egg, anchovy or fish sauce.