22 dishes
Fried asparagus, sweet potato, oshinko, and kampyo. Topped with avocado, crispy onions, and a jalapeño dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Avocado, asparagus, and cucumber
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Lightly fried tofu topped with bonito flakes and shredded seaweed
Ask whether the bonito flakes are the plant-based version.
Waffle cut sweet potato fries
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Regular | Spicy • Boiled soybeans topped with sea salt
Ask whether it is finished with butter.
Vegetarian Japanese spring rolls
Ask whether the broth is vegetable rather than meat or fish stock.
Tempura fried protein and assorted vegetables. Choice of Shrimp, Chicken, or Vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
Inari cucumber roll, asparagus avocado roll, and oshinko roll
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Soy and dashi broth with tofu, scallions, and seaweed
Ask whether the dashi is the plant-based version.
Mixed greens with carrots, cucumber, tomato, and ginger dressing
Ask what is in the ginger dressing, everything else on the list is a plant.
Fresh seaweed marinated in a Japanese sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Green salad topped with sliced avocado, Japanese vinaigrette, and sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly fried tofu topped with bonito flakes and shredded seaweed
Ask whether the bonito flakes are the plant-based version.
Can be made as rolls or hand rolls
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
118 dishes
Spicy tuna and tempura flakes inside. Topped with avocado, masago, and spicy mayo
California roll topped with a variety of fresh fish, avocado, and masago
Kani, tuna, salmon, yellowtail, masago, and avocado wrapped in sliced cucumber. Comes with our housemade ponzu vinaigrette on the side
Tempura fried soft shell crab, avocado, cucumber, and lettuce. Topped with masago
California roll topped with a spicy mix of scallops, shrimp, kani, and tempura flakes
Spicy tuna and cucumber inside. Topped with peppered tuna, avocado, and tobiko
Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura
Tempura-fried soft shell crab and cucumber inside. Topped with avocado layered over spicy tuna, and finished with tobiko, eel sauce, and spicy mayo
Shrimp tempura, spicy kani, avocado, and tempura flakes inside. Topped with a whole steamed lobster tail, eel sauce, and sweet chili sauce
Shrimp tempura on the inside. Topped with spicy tuna, eel sauce, and spicy mayo
Deep-fried salmon, cream cheese, and shrimp inside. Topped with spicy mayo, eel sauce, and sweet chili sauce
Spicy kani and cucumber inside. Topped with peppered tuna, avocado, scallion, spicy mayo, and wasabi mayo
Shrimp Tempura, avocado, and cucumber inside. Topped with spicy kani and eel sauce
Spicy tuna on the inside. Topped with Salmon, tuna, yellowtail, and eel. Finished with tempura flakes, masago, scallions, spicy mayo, and eel sauce
Tuna, salmon, yellowtail, avocado, and tempura flakes inside. Wrapped in say paper and topped with Chef's 3 special sauces
Spicy tuna, tempura flakes, and cucumber inside. Topped with seared white tuna and finished with tobiko, eel sauce, and spicy mayo
Deep-fried smoked salmon, kani, white fish, avocado, and cream cheese inside. Topped with Chef's 3 special sauces
Deep-fried kani, cream cheese, avocado, and asparagus inside. Topped with spicy mayo and eel sauce
Cucumber, avocado, lettuce, masago
Layers of tuna, salmon, yellowtail, spicy kani, avocado, and tobiko. Finished with 24k gold leaf
Spicy tuna and avocado inside. Topped with both bluefin and white tuna, jalapeño, and spicy mayo
Shrimp tempura and cream cheese inside. Topped with tempura-fried kani, spicy mayo, and wasabi mayo
Eel and cucumber inside. Topped with avocado and masago
Spicy kani, tempura flakes, and avocado inside. Topped with tuna, salmon, and spicy mayo
Eel and cucumber inside. Topped with togarashi-encrusted salmon, mango salsa, eel sauce, and pea sprouts
Spicy tuna and jalapeño inside. Topped with yellowtail, avocado, spicy mayo, and tobiko
Spicy tuna, spicy kani, and avocado inside. Topped with salmon, tobiko, and Chef's special sauce
Shrimp tempura, spicy tuna, and avocado inside. Wrapped in soy paper and finished with spicy mayo and eel sauce
Shrimp tempura and asparagus inside. Topped with filet mignon and spicy eel sauce
Coconut Shrimp Tempura and mango inside. Topped with spicy salmon, avocado, coconut cream sauce, eel sauce, and tobiko
Toro Tartar mixed with sea salt, scallions, and jalapeño. Paired with oshinko inside
Spicy crab meat and tempura flakes inside. Topped with salmon and avocado and a spicy momeji sauce
Kani, cucumber, avocado
Salmon, avocado, and cucumber
Shrimp tempura and cucumber inside. Topped with eel, avocado, and eel sauce
Tempura-fried California roll
Smoked salmon, cream cheese, cucumber
Masago, tempura flakes
Shrimp, lettuce, cucumber, Japanese mayo
Cooked shrimp, tamago, avocado, cucumber
Kani, tamago, kampyo, cucumber, oshinko, yamagobo, avocado
Coconut tempura shrimp, mango, and cucumber. Topped with coconut mayo and coconut flakes
Soy sauce marinated akami style bluefin tuna
Tempura-battered and lightly fried crab
Steamed shrimp dumplings
Pan-fried pork dumplings
Shrimp breaded in shredded phyllo dough with coconut cream sauce
Sweet crab mix in a flaky pastry crust
Breaded and deep-fried oysters. Served with tonkatsu sauce
Tuna sashimi wrapped around spicy kani and avocado. Topped with seaweed salad, sriracha, yuzu vinaigrette, and truffle oil
Tuna sashimi wrapped around lobster salad, topped with creamy wasabi avocado sauce. Garnished with tobiko and 24K gold leaf
Minced bluefin tuna atop served with a blend of avocado, jalapeño, and onion. Served with 4 crostini and garnished with tobiko, black truffle paste, and rice seasoning
Toro sashimi topped with shaved truffle carpaccio and smoked to perfection
Chef's Choice 7 pieces of Sashimi or 5 pieces of Nigiri
Fried sushi rice topped with spicy tuna, scallions, and drizzled with truffle oil
A fusion of cuisines. Guacamole, spicy tuna, rice seasoning, and crispy onions atop a rice crust. Topped with masago, spicy mayo, and eel sauce
6 Pieces of seared white tuna sashimi laid on a bed of yuzu soy vinaigrette and topped with thinly sliced truffle
Stir-fried udon noodles and your choice of protein in a savory sauce. Choose Between Mixed Vegetables, Beef, Shrimp, or Chicken
Lightly breaded chicken tossed in a sweet and spicy sauce. Comes with broccoli and your choice of white or fried rice
Short rib cooked for 24 hours, topped with dried chilis, long hot chili pepper, lemongrass, galangal, young peppercorn, and kaffir lime leaves
Udon noodles and shiitake mushrooms in a creamy miso and black truffle sauce. Served with Chicken or Shrimp
Spicy coconut curry soup with udon noodles, shrimp, tofu, and bean sprouts
Mixed Vegetable | Chicken | Shrimp | Steak • Protein and vegetables stir-fried in a savory sauce. Comes with your choice of Miso Soup or Green Salad and white or fried rice
Sizzling filet stir-fried in a pepper sauce with onions and red and green bell peppers
Thinly sliced filet mignon marinated and wok-tossed in onions and scallions. Served with a side of steamed rice. A classic Korean BBQ experience with tender, flavorful meat
Chicken, red and green bell peppers, dried chili peppers, and dried chilis tossed in a spicy Sichuan sauce
Shrimp | Crab • Savory fried rice infused with rich black truffle, onions, eggs, and carrots
9 Pieces of nigiri, 1 tuna roll
16 Pieces of sashimi
Assorted sashimi on a bed of seasoned sushi rice
Maki | Spicy Maki • Tuna roll, salmon roll, and yellowtail scallion roll
Barbecued eel on a bed of seasoned sushi rice. Topped with oshinko, seaweed salad, and eel sauce
Salmon | Tuna • Choose between bluefin tuna or salmon. 5 pieces of nigiri, 3 pieces of sashimi, and 1 roll
5 Pieces of nigiri, 12 pieces of sashimi, and 1 center roll
10 Pieces of nigiri, 18 pieces of sashimi, 1 dragon roll, and 1 spicy spider roll
Traditional marinated squid
Kani kama mixed with cucumber, lettuce, masago, and Japanese mayo
Crispy salmon skin mixed with cucumber, yamagobo, and masago
Salmon or cucumber roll
Stir-fried udon noodles and your choice of protein in a savory sauce. Choose Between Mixed Vegetables, Beef, Shrimp, or Chicken
2 Pieces per order, served as Nigiri or Sashimi
9 Pieces of nigiri, 1 tuna roll
Spicy tuna and tempura flakes inside. Topped with avocado, masago, and spicy mayo
1 dish
5 dishes
Watershed Chamomile Gin, Elderflower, Plum Sake, Simple Syrup, Lemon
Johnnie Walker Black, St. Germain, Lemon, Simple Syrup, Soda Water
Cranberry/Lime-infused Watershed Vodka, Cranberry Syrup, Mio Sparkling Sake, Soda Water
28 dishes
Nigori Unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo Manjya
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A twist on the classic French 75. Aviation Gin, Mio Sparkling Sake, Lemon, Simple Syrup | Make it a Lavender 75 for only + more
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Astral Tequila, Aperol, Nonino, Pineapple
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Bulliet Bourbon, Blackberry Crown Royal, Demerara, Blackstrap, and Angostura bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cucumber-infused Watershed 4 Peel Gin, Lime, Matcha Syrup, Celery Bitters, and garnished with Matcha Powder
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cucumber-infused Captain Morgan White, Captain Morgan Sweet Chili Lime, Melon, Citrus Syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Watershed Bourbon, Banana Puree, Chocolate Mozart Liqueur, Cold Brew
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Basilicata, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Washington State
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bairrada, Portugal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Columbia Valley, Washington
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our Japanese Old Fashioned. Kikori Japanese Whisky, Ginger, Orange, and Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Torched salmon sashimi wrapped around spicy salmon. Topped with mango salsa and eel sauce
Central Coast, CA
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