6 dishes
Glass or Pitcher
Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil
Tomatoes, cabbage, cornichòn
16 dishes
Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Stuffed puff pastry with pears, raisins and nuts
Ask whether it contains butter, milk or egg.
Homemade vareniki filled with sour cherries
Ask whether the wrapper is made with egg, and what the filling is made with.
Homemade vareniki filled with sour cherries
Ask whether the wrapper is made with egg, and what the filling is made with.
A brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Diced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
102 dishes
Champignon mushrooms mixed with potatoes and special herbs
Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing
Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil
Homemade Crepes(3) stuffed with seasoned chicken, served with sour cream
Served with caramelized onions, crostini, and homemade raspberry glaze
Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze
Cucumbers, bell peppers, cherry tomatoes, red onions served with homemade dressing
Pineapple, grapes and nuts served with our chef’s special dressing
Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing
Two scoops of delicious vanilla or chocolate ice cream
Baked custard cream with caramel
Light & airy Israeli quark cheese served with black current confiture
Rich chocolate soufflé with a warm liquid chocolate center severed with vanilla ice cream
Levered fried dough with a vanilla & raspberry filling, served with vanilla ice cream
Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar
Black Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce
SHMULIK’S SCHNIZEL Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection
Choice of: salty cheese, tvorog(sweet cheese) or sour cherry
Layers of puff pastry filled with a third generation recipe of custard cream
Homemade pan fried blintzes filled with farmer cheese and raisins
Fine espresso dipped lady fingers layered with quark cheese & mascarpone, flavored with cocoa
Homemade cured Salmon, smoked mackerel, butter fish
Homemade cured Salmon, smoked mackerel, butter fish
Homemade cured Salmon, smoked Mackerel
Seasoned chicken broth mixed with our homemade beef dumplings
Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun
Homemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread
Marinated herring and red onions served with seasoned young potatoes
A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors
A rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze
Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread
Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce
A brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze
Eel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze
Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze
Homemade Buzhenina, homemade Turkey breast and Beef Tongue
Homemade cured salmon, butter fish and mackerel
Homemade Vareniki served with fried onions and sour cream
Beautifully seasoned champignons mushrooms stuffed with real crabmeat
Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese
Mouth-watering garlic marinated shrimp(8) grilled
Jumbo shrimp in creamy white sauce served with rice
Beautifully seared goose liver served with a decedent homemade black currant sauce
Grilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce
Marinated grilled chicken breast
Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce
Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press
Beautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce
Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce
Beautifully baked tilapia fillet with a European inspired fusion sauce
Richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice
Beautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce
New Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce
Our take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce
Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous
Whole branzino beautifully seasoned and either fried, baked or grilled to your liking
Grilled marinated pork chunks served with our Chef’s brilliant homemade red sauce
Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo
Pan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish
Marinated lamb seared to perfection and oven roasted for a beautifully cooked dish delicately served with a delicious homemade mushroom sauce
12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Provolone Cheese, bacon and tomato served on toast
Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes
Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach
Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach
Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach
Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad
Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread
Three Russian-style sweet cheese fritters served with a side of sour cream and berries
Warm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”
Israeli salad
Stuffed with Nutella, strawberries and bananas
Choice of: salty cheese, tvorog(sweet cheese) or sour cherry
Boiled chicken and seasoned veggies served in a homemade broth
Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese
Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream
Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing
Beef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing
Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing
Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing
Baked custard cream with caramel
Homemade beef pelmeni served in a creamy white sauce
Jumbo shrimp in creamy white sauce served with rice
9 dishes
Lemon, Peach, Diet Peach
1 dish
6 dishes
Glass or Pitcher
Ask what is in it.
Portobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Choice of Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
1 dish
Egg and Cheese on a Croissant. Add-Ons: Cured Salmon, Avocado, Bacon
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