A Gourmet Chinese Cuisine

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it can be made without pork.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.