A+ HK Restaurant

Sago, red bean, and coconut milk

Tofu, and salt and pepper seasoning

Water, sugar, and black sesame paste

Stone pot sauce, mixed vegetables, and braised fried tofu

Stone pot, mixed vegetables, and crystal noodles

Pea vine, and garlic

Yu choy, and garlic

Garlic, and baby bok choy

Lettuce, and garlic

Black bean sauce, and bitter melon

Broccoli, and garlic

Sago, purple rice, and coconut milk

Coconut milk, sago, and taro

Sago, and coconut milk

Grass jelly, and sago

Sago, mango, and coconut milk

Rice, and curry mixed vegetables

Grass jelly, red bean, and sweet soup

Grass jelly, and mango

Coconut milk, and purple rice

Coconut milk, mango, and purple rice

Soft tofu, and black mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried rice, and curry powder

Ask for it without the egg.

Garlic, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweetened coconut milk, sago, purple rice, pomelo, and mango

Ask whether anything is added to it, on its own this is vegan.

Sweetened coconut milk, sago, pomelo, and mango

Ask whether anything is added to it, on its own this is vegan.

Fried rice, and mixed vegetables

Ask for it without the egg.

Soft tofu, rice, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, and mixed vegetables

Ask for it without the egg.

Vermicelli noodles, and spicy sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Butter, and pineapple bun

Ask for it without the butter.

Noodles, mixed vegetables, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice, dace fish, and black bean sauce