19 dishes
Go ahead, nibble! Our adorable pie babies are perfectly crafted for a single, satisfying bite. Available in all of our signature fruit flavors including apple cinnamon, sour cherry, strawberry rhubarb, marionberry & hazelnut, and key lime. Also available without nuts. Sold by the dozen
Ask whether it contains butter, milk or egg.
Indulge in a unique tasting experience and treat yourself to a selection of our best varieties in a petite size. Order four petite pies at a discount, select your preferred flavors, and prepare for a tasting experience like no other
Ask what else goes into it besides what the menu lists.
Pie on a stick! Indulge in a delightful dozen of our signature Lollipies available in Apple Cinnamon, Marionberry, and Sour Cherry. These adorable handheld desserts are perfect for weddings, family celebrations, baby showers, work parties or any event you want to make unforgettable. Lollipies are sold by the dozen (up to two flavors). Available for a limited time
Ask what else goes into it besides what the menu lists.
Cherries with a touch of almond in a patriotic crust of flaky hearts. Serves 2
Ask whether it contains butter, milk or egg.
Ripe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust. Serves 2
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Wholesale order - Mini dessert handpies in all of our fruit flavors
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Bright lemon and tart-sweet cranberries come together in this vibrant, jewel-toned pie — a refreshing balance of tang and sweetness that makes it as beautiful as it is delicious. Serves 8
Ask what else goes into it besides what the menu lists.
Bright lemon and tart-sweet cranberries come together in this vibrant, jewel-toned pie — a refreshing balance of tang and sweetness that makes it as beautiful as it is delicious
Ask what else goes into it besides what the menu lists.
Bright lemon and tart-sweet cranberries come together in this vibrant, jewel-toned pie — a refreshing balance of tang and sweetness that makes it as beautiful as it is delicious
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask for oat, almond or soy milk instead of dairy.
Bright lemon and tart-sweet cranberries come together in this vibrant, jewel-toned pie — a refreshing balance of tang and sweetness that makes it as beautiful as it is delicious. Serves 2
Ask what else goes into it besides what the menu lists.
Decadence by Cupcake Royale. Stumptown espresso ganache featuring Theo chocolate, a middle layer of chocolate cake, smothered by chocolate fudge nudged with sea salt
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Any of our celebrated fruit pies can be ordered vegan (dairy free). We use Earth Balance butter in the crust and honestly, it's hard to tell the difference
Ask whether the butter is the vegan version.
Tart cherries with a touch of almond in a crust of hearts. Serves 8
Ask whether it contains butter, milk or egg.
Turning America’s favorite breakfast cereal into a dessert is a fantastic idea for adding a sweet, nostalgic crunch to a rich, velvety treat. Adding ground cinnamon directly to the batter really brings out that classic flavor
Ask whether the dough contains milk, butter, egg or ghee.
31 dishes
Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 8
The most perfect key lime pie of all time served in a graham cracker crust. Serves 8
Chocolate-graham cracker crust, white-chocolate custard tossed with chocolate sandwich cookies and fresh whipped cream. Serves 8
A chocolate graham-cracker crust holds cinnamon-spiked, light-as-air chocolate mousse with just a hint of cayenne, finished with fresh whipped cream — rich, silky, and warmly spiced. Serves 8
Break into Spring with our Crème Brule Cheesecake. This classic custardy vanilla bean cheesecake is topped with crackling caramelized sugar and served on a graham cracker crust. Serves 10
The freshest seasonal ingredients and an assortment of cheeses baked inside a flaky puff pastry crust. Reheat at home. July 2026: Broccoli, Shallot and Cheddar Our new seasonal quiche combines fresh roasted broccoli, caramelized shallots and sharp cheddar delicately baked inside an all-butter puff pastry crust. Also available with bacon. (sorry, no substitutions). Quiche contains wheat, soy, milk and eggs
Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. And it's not just a clever name: In September, 10% of every slice goes straight to Woodland Park Zoo to support Fern and Juniper, our two resident brown bears. It's a pie that pays it forward. Limited time. Serves 8
Rich, creamy cheesecake creatively swirled with fresh marionberry compote on a buttery graham cracker crust. Tart, sweet, seasonal, and gone before you know it — this one's only around for a limited time. Serves 10
Chocolate-graham cracker crust filled with white chocolate custard, chopped Oreos, fresh whipped cream, chocolate ganache, and more Oreos! Serves 2
Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 2
The most perfect key lime pie of all time served in a graham cracker crust. Serves 2
Inspired by our popular Mexican Chocolate Mousse Pie, a velvety smooth chocolate ice cream with cinnamon and a hint of cayenne
Our velvety smooth vanilla bean ice cream made in-house
Our new seasonal fruit tart combines fresh strawberries, kiwi, ripe melon, blackberries, and blueberries swimming in a mouth-watering lemon sour cream filling and served in our crispy and ultra-buttery tart crust. Garnished with mint leaves. Available for a limited time. Serves 8
A medley of Washington-grown sweet and tart apples, gently tossed with cinnamon, clove, and just a hint of sweet pomegranate, baked inside our signature all-butter crust. Serves 8
A generous layer of toasted pecans set in a rich, gooey filling made without corn syrup, baked in our buttery all-butter crust — classic pecan pie the way it's meant to be, made from real, simple ingredients. Serves 2
Our signature all-butter crust, pre-rolled and frozen for use at home (contains 2)
Our signature buttery crust that you can use at home. Each ball makes one crust
A generous layer of toasted pecans set in a rich, gooey filling made without corn syrup, baked in our buttery all-butter crust — classic pecan pie the way it's meant to be, made from real, simple ingredients. Serves 8
A medley of Washington-grown sweet and tart apples, gently tossed with cinnamon, clove, and just a hint of sweet pomegranate, baked inside our signature all-butter crust
A medley of Washington-grown sweet and tart apples, gently tossed with cinnamon, clove, and just a hint of sweet pomegranate, baked inside our signature all-butter crust. Serves 2
A medley of Washington-grown sweet and tart apples, gently tossed with cinnamon, clove, and just a hint of sweet pomegranate, baked inside our signature all-butter crust
A generous layer of toasted pecans set in a rich, gooey filling made without corn syrup, baked in our buttery all-butter crust — classic pecan pie the way it's meant to be, made from real, simple ingredients
A buttery gingersnap crust holds a rich, creamy pumpkin spiced cheesecake, layered with fresh whipped cream and finished with candied pecans for a warm, seasonal crunch
A generous layer of toasted pecans set in a rich, gooey filling made without corn syrup, baked in our buttery all-butter crust — classic pecan pie the way it's meant to be, made from real, simple ingredients
A crisp, buttery crust cradles a soft, nutty almond frangipane filling baked with sweet-tart apricots and finished with a dusting of powdered sugar. Light and fruit-forward, it's a perfect way to showcase apricots at their summer peak
Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. And it's not just a clever name: In September, 10% of every slice goes straight to Woodland Park Zoo to support Fern and Juniper, our two resident brown bears. It's a pie that pays it forward. Limited time. Serves 2
A buttery gingersnap crust holds a rich, creamy pumpkin spiced cheesecake, layered with fresh whipped cream and finished with candied pecans for a warm, seasonal crunch
A buttery gingersnap crust holds a rich, creamy pumpkin spiced cheesecake, layered with fresh whipped cream and finished with candied pecans for a warm, seasonal crunch. Serves 10
Indulge in the ultimate comfort food with our delicious Chicken Pot Pie. Made with tender shredded chicken, carrots, celery, potatoes, and peas in a homemade herbed gravy, all wrapped in our signature all-butter crust. This classic dish will warm your heart and satisfy your taste buds. Only available frozen as a take-n-bake pie
Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include Spinach & Feta, BBQ Chicken, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way
Add: variant Dozen
4 dishes
2 dishes
Dinner may be the main event, but the dessert table is the bookend you'll remember join us Friday October 23 at first seating 6PM sold out & second seating at 8 pm for a fun, engaging evening of wine and pie tasting at A la Mode Pies in West Seattle. Enjoy pours of four holiday selections from Darby Winery and get a first taste of the holiday dessert spread from A la Mode Pies. Tasting notes, wine and pie education, and gustatory satisfaction guaranteed!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
1 dish