1 dish
Refreshing soup with coriander, lemon juice and vegetables
5 dishes
Chickpeas simmered in a spiced tomato and onion gravy with traditional North Indian flavors
Potatoes and cauliflower sautéed with onions, tomatoes, and traditional Indian spices
Steamed white rice, light and fluffy, perfect to pair with curries
31 dishes
Crispy tofu stir fried with vegetables and chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy rolls filled with shredded vegetables
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Battered cauliflower tossed with ginger garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried lotus root with chili sauce
Ask whether the batter has egg or milk in it.
Vegetable dumplings tossed in Manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed or fried vegetable dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
Thai style papaya salad with peanuts and herbs
Ask: Does the dressing have fish sauce or shrimp?
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without ranch dip / dipping sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask: Does the curry paste have shrimp paste or fish sauce?
Ask: Does the curry paste have shrimp paste or fish sauce?
Mixed vegetables with onions, carrots, cabbage, and tomato sauce, served with crispy fried noodles and sweet & sour sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mixed vegetables cooked with fragrant basmati rice, herbs, and aromatic spices for a flavorful vegetarian biryani
Ask whether it is made with ghee, cream or yoghurt.
Simple soup made with sweet corn kernels and light seasoning
Ask whether the broth is vegetable rather than meat or fish stock.
Savory and tangy soup with mushrooms, tofu, bamboo shoots and spices
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy garlic soup with vegetables and soy sauce
Ask whether the broth is vegetable rather than meat or fish stock.
Classic thai sour and spicy soup with lemongrass, basil and mushrooms
Ask: Does the broth have fish sauce or shrimp paste?
Basmati rice stir-fried with peas, carrots, onions, and light soy sauce
Ask whether the rice is cooked in chicken broth.
Aromatic fried rice tossed with vegetables and rich burnt garlic flavor
Ask whether the rice is cooked in chicken broth.
Spicy Szechwan-style fried rice with peas, carrots, onions. and bold chili flavors
Ask whether the rice is cooked in chicken broth.
Traditionally spicy fried rice with chili garlic sauce and fresh vegetables
Ask whether the rice is cooked in chicken broth.
Flat noodles stir-fried with bok choy, onions, bell peppers, and Thai seasoning
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fragrant basmati rice cooked with roasted cumin seeds and light spices
Ask whether it is cooked with ghee or butter.
Traditional whole wheat bread baked in a clay tandoor oven with a light smoky flavor
Ask whether it is cooked with ghee or butter.
76 dishes
Paneer cubes tossed with peppers and chili sauce
Lotus root stir fried with honey and chili
Crispy fish tossed with bell peppers, onions and chili garlic sauce
Shrimp stir fried with ginger, garlic and chili sauce
Boneless chicken stir fried with peppers, herbs and chili sauce
Crispy fried chicken bites served with ketchup
Steamed or fried dumplings filled with seasoned chicken
Wok fried wings marinated with herbs and chili sauce
Crispy chicken glazed with honey chili sauce
Fried chicken dumplings tossed in Manchurian sauce
Chicken cooked with onions, peppers and green chilies
Chicken cooked with coriander garlic sauce
Spicy chicken with vegetables in Szechwan sauce
Chicken stir fried with black pepper sauce
Chicken cooked in coconut milk Thai red curry
Rich Thai Penang curry with coconut milk
Pan-fried tilapia filet served with chef’s special sauce and sautéed vegetables
Whole red snapper deep-fried to perfection, topped with a tangy, savory sauce and fresh herbs
Golden fried pomfret fish with a crispy exterior, served with house special Indo-Chinese sauce
Rice and noodle mixed stir fried with vegetables, egg, chicken, shrimp & light soy sauce
Chunks of fresh Paneer (Indian cottage cheese) marinated in yogurt, aromatic spices, and herbs, then grilled in a traditional clay tandoor oven for a smoky flavor
Marinated in rich tandoori spices and yogurt, then roasted in a clay oven until tender and smoky
Minced chicken mixed with fresh herbs, onions, and traditional spices, shaped on skewers and grilled in a clay tandoor oven
Tender chicken pieces marinated with green chili, yogurt, and aromatic herbs, grilled in the tandoor for a spicy smoky flavor
Boneless chicken marinated in yogurt and traditional tandoori spices, grilled in a clay oven until juicy and smoky
Creamy chicken tikka marinated with yogurt, cream, cheese, and mild spices, grilled to a tender and rich flavor
Fresh shrimp marinated in yogurt, lemon juice, garlic, ginger, and Indian spices, then grilled in a clay oven
Classic Indian barbecue chicken marinated in yogurt and traditional spices, roasted in a clay tandoor oven
Crispy battered fish seasoned with Punjabi spices, ginger, garlic, and gram flour, deep-fried to golden Perfection
A combination platter featuring lamb chops, shrimp, chicken tikka, malai tikka, and seekh kabab
Tender lamb chops marinated with ginger, garlic, chili, and aromatic spices, grilled in a clay oven
Fresh salmon marinated with herbs, yogurt, and spices, grilled in a clay oven for a rich smoky flavor
Tender chicken pieces cooked in a rich and creamy tomato-butter sauce with aromatic Indian spices
Boneless chicken simmered in a mild and creamy onion-based sauce flavored with traditional spices
Traditional Indian curry with spices and tomatoes
Grilled marinated chicken cooked in a creamy tomato and onion masala sauce with aromatic spices
Tender chicken cooked in a smooth spinach gravy with garlic, ginger, and traditional Indian spices
Cubes of paneer (Indian cottage cheese) cooked in a rich and flavorful spinach gravy with aromatic spices
Yellow lentils slow-cooked with tomatoes and onions, finished with a tempering of ghee, garlic, cumin seeds, and dry chili
Slow-cooked black lentils simmered with butter, cream, ginger, and garlic for a rich and hearty flavor
Fragrant basmati rice cooked with shrimp, aromatic herbs, and traditional Indian spices, served with raita
Tender chicken pieces layered with basmati rice and slow-cooked with saffron, herbs, and classic biryani spices
Fresh creamy yogurt served chilled, perfect to balance spicy dishes
Refreshing yogurt mixed veg with herbs, and mild spices
Vanilla ice cream coated in a crispy golden crust and lightly fried, served with a sweet drizzle
Warm crispy fried bananas served with a scoop of creamy vanilla ice cream
Rich chocolate cake with a warm molten chocolate center, served with vanilla ice cream
Soft milk dumplings soaked in warm cardamom flavored sugar syrup
Soft cottage cheese dumplings soaked in sweet, creamy milk and garnished with pistachios
Our popular Hakka-style Io mein Prepared with mixed vegetables and Light soy sauce
Lo mein noodles tossed with vegetables and infused with rich burnt garlic flavor
Spicy Lo mein noodles with fresh vegetables and bold chili garlic seasoning
Hot and spicy Szechwan-style noodles tossed with fresh vegetables
Soft and fluffy white flour bread baked in a traditional clay oven
Freshly baked naan topped with garlic and herbs for a rich aromatic flavor
Leavened white bread stuffed with chopped onions and mild spices, baked in a clay oven
Soft naan bread stuffed with seasoned minced meat and baked in a traditional tandoor
Layered whole wheat bread flavored with fresh mint and lightly pan-fried
Multi-layered paratha seasoned with spicy peri-peri blend for a bold flavor
Stuffed kulcha bread filled with onion, paneer, potato, or cheese and baked in a clay oven
2 dishes
Light and refreshing hot green tea
Chilled bottled drinking water
4 dishes
Refreshing yogurt-based drink blended with ripe mango and lightly sweetened
Traditional Thai tea brewed strong and served chilled with sweet creamy milk
Classic Indian spiced tea brewed with milk, cardamom, ginger, and aromatic spices
Rich and smooth coffee brewed in traditional Indian style with milk
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