Abyssinia Ethiopian Restaurant and Bar

Mild sauce, and assorted vegetables

Onion, olive oil, lemon, lentils, jalapeño pepper, imported senafich, and garlic

Spices, red pepper sauce, and lentils

Spices, green beans, ginger, garlic, and carrots

Spinach, red onions, other spices, green pepper, and garlic

Tomato, onion, olive oil, jalapeño pepper, injera, and garlic

Plantain, and hot and sweet sauce

Yellow split peas, spicy chickpea dip, collard greens, and cabbage and potatoes

Spiced chickpea dip, cabbage, collard greens, and atklit wot

Split peas, red pepper sauce, and other spices

Ask whether it contains dairy.

Lentils, ginger, and garlic

Ask whether it contains dairy.

Yellow sauce, and split peas

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Tomato, lettuce, jalapeño pepper, dressing, and carrot. The homemade dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, onion, jalapeño, and dressing. The homemade dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetarian sauce, tomato, onion, injera, cardamom sauce, and berbere sauce

Ask for it without the sour cream.