16 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
56 dishes
Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese
Tossed in your choice of Mild, Hot, Garlic Parmesan, BBQ, Sweet thai chili, Chipotle BBQ, Honey Garlic, Teriyaki, or Bob Marley
Golden fried mozzarella planks served with marinara sauce
Crispy tortillas loaded with fresh tomato, jalapeno, scallions, melted cheddar and jack cheeses, salsa, and sour cream. Add seasoned beef- chicken- shrimp- steak
Served with a side of honey mustard. Add for a coating of your favorite wing sauce
Crinkle cut pickle slices hand breaded and fried. Served with chipotle aioli
3 Hand pressed all-beef sliders with tots. Add cheese- bacon
Seasoned shrimp coated in our hot sauce and served with a cool bleu cheese dressing
Stuffed with bacon, tomato, jalapeno, scallions, cheddar and jack cheeses. Served with salsa and sour cream. Add chicken- shrimp- steak
Breaded chicken bites stuffed with swiss cheese, ham, and white sauce
Two flaky pastries filled with Latin spices and tender chicken. Served with chipotle aioli
Crispy fried wontons filled with a sweet and savory, teriyaki glazed chicken
Crispy potato skins, baked to a crisp, then topped with shredded cheddar cheese, bacon, diced tomato, scallion and sour cream. Served with a side of chipotle aioli
Giant baked pretzel with salt. Served with house made beer cheese and spicy mustard
Build your own mouth-watering, handmade all-beef burger. Build your own toppings: Cheese - American, Swiss, Cheddar, Mozzarella, Pepper Jack, Gruyere, Goat cheese - Add each. Veggies - Caramelized onions, Jalapenos, Pickles, Pico de Gallo - Add each. Proteins - Bacon, Fried egg, Guacamole, Portobello mushrooms - Add each
A classic presented with lettuce, tomato and red onion. Served with mayo and tots
A Ducey specialty stuffed with gruyere cheese, jalapeno, bacon, lettuce, tomato and avocado mayo. Served with sidewinder potatoes
Grilled veal cutlet topped with Portobello mushrooms, spinach, and gruyere cheese on a crispy ciabatta roll. Served with house made Au Jus for dipping and sweet potato puffs
Balsamic marinated Portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese. Served with sweet potato puffs
Topped with melted cheddar, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli and tots
Marinated skirt steak smothered with caramelized onions, topped with shaved parmesan on a ciabatta roll. Served with a garlic basil aioli and onion rings
Grilled chicken topped with melted mozzarella, roasted red peppers, and garlic pesto aioli. Served with sidewinder potatoes
Lightly breaded spicy shrimp on a roll slathered with a Cajun remoulade and topped with shredded lettuce on a French baguette. Served with hand-cut potatoes
Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar/ jack cheese and bleu cheese dressing. Served with sidewinder fries
Topped with sliced pickles, bbq sauce, and ranch dressing
Pulled Pork, ham, swiss cheese, pickles, and mustard. Served on a toasted french baguette
Shaved rib-eye, sauteed onions and peppers, whiz. Side of fresh cut fries
Buttermilk marinated chicken, lettuce, tomato, onion, spicy mayo, jalapeno bacon and jalapenos. Served on a baguette with a side of tots
Homemade chicken, vegetable, and rice soup
Topped with fresh cucumbers, carrots, red onions and cherry tomatoes. With choice of dressing: Balsamic vinaigrette, Thousand Island, Bleu Cheese, Oil & Vinegar, Ranch. Add chicken- shrimp- steak
Crisp Romaine lettuce tossed with creamy dressing, shaved parmesan, and crispy croutons. Add chicken- shrimp- steak
Crispy romaine lettuce tossed with fresh tomatoes, red onions, cucumbers, black olives, roasted red peppers, and feta cheese. Dressed in a light lemon vinaigrette
Fresh baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a Raspberry vinaigrette. Add chicken- shrimp- steak
Chopped salad with lettuce, hard-boiled eggs, chicken, bacon, bleu cheese, tomatoes, and a house made vinaigrette
Baby spinach, walnuts, crisp green apple, and feta cheese, coated in a homemade apple vinaigrette. Add chicken- shrimp- steak
Succulent Certified Angus Beef NY Strip grilled to perfection and served with loaded mashed potatoes and creamy spinach
Tender veal cutlet lightly breaded, pan seared, and served with mashed potatoes and mesclun greens
Hand breaded, pan- fried chicken breast topped with homemade country gravy. Served over our own chived mashed potatoes with charred asparagus
A giant, hand- battered fillet of Haddock, fried and served with homemade hand- cut fries, tartar sauce, and malt vinegar
Cottage style with ground beef, onions, carrots, peas, and gravy topped with chive mashed potatoes
Delicious marinated skirt steak topped with a house made chimichurri sauce served over rice with a side of sweet plantains
Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream
A juicy 8 oz. pan seared adobo rubbed Pork Chop topped with a delicious cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains
Pounded thin and topped with tomato onion salad. Served with linguini, garlic and oil
French toast stuffed with Nutella, fresh strawberries, and chocolate sauce. Drizzled with caramel. Served with jalapeno bacon
Jumbo pancakes loaded with fresh blackberries and blueberries topped with melted butter and drizzled with raspberry sauce. Served with jalapeno bacon
Classic eggs benedict on a bed of creamy spinach and Canadian bacon over English muffins. Served with scallion potato croquette
An egg white omelet stuffed with grilled asparagus, grilled tomato and goat cheese. Served with mesculin greens
New York Strip grilled to your liking with poached eggs, asparagus drizzled with hollandaise and a scallion potato croquette
Two eggs, any style served with bacon and home fries
Two eggs with American cheese, and bacon atop an English muffin. Served with tater tots
Three eggs, ham, onions, green pepper, and pepper jack cheese served with home fries
Scrambled eggs, bacon, Canadian bacon, Gruyere cheese, pickles, and Dijon mustard atop a ciabatta roll served with home fries
Topped with fresh tomatoes, black olives, roasted red peppers, garlic, feta cheese, and artichoke hearts
Crispy chicken, goat cheese, spinach, roasted red peppers, and mozzarella cheese
Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese
1 dish
2 Scrambled eggs sautéed in tobasco butter in a warm tortilla stuffed with cheddar cheese, jalapeno bacon, lettuce, tomatoes, red onion, pickled jalapenos, cilantro garlic mayo, tater tots, chipotle aioli, and BEER cheese. Toasted and served with Spanish rice