5 dishes
11 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Is it made with cheese or lard?
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
146 dishes
Tradicional desayuno nicaragüense servido con gallo pinto, queso frito, crema nicaragüense y café de cortesía. / Traditional Nicaraguan breakfast served with gallo pinto, fried cheese, Nicaraguan sour cream, and complimentary coffee
Tortilla de maíz enrollada y frita, rellena de carne desmenuzada. Se sirve con ensalada de repollo. / Rolled and fried corn tortilla filled with seasoned shredded beef. Served with Nicaraguan cabbage slaw
Plátano maduro frito servido con queso frito. La crema se sirve por separado. / Fried sweet plantain served with fried cheese. Sour cream is served on the side
Crujientes tajadas de plátano verde fritas servidas con queso frito y ensalada de repollo. / Crispy fried green plantain slices served with fried cheese and Nicaraguan cabbage slaw
Incluye gallo pinto, queso fresco, ensalada y tajada verde o maduro
Pollo frito, tajadas, queso frito y ensalada
Cerdo marinado en un adobo tradicional y cocinado lentamente. Se sirve con queso frito y una porción de ensalada. / Pork marinated in a traditional adobo seasoning and slow-cooked. Served with fried cheese and a side salad
Tradicional Chop Suey estilo nicaragüense, preparado con pollo, carne de res y una mezcla de vegetales frescos salteados, como repollo, zanahoria, cebolla, apio y chiltoma, en una deliciosa salsa casera / Traditional Nicaraguan-style Chop Suey, made with chicken, beef, and a mix of fresh stir-fried vegetables including cabbage, carrots, onions, celery, and sweet peppers in a flavorful homemade sauce
Tradicional sopa de res nicaragüense preparada con carne de res, yuca, quequisque, elote, repollo, zanahoria, plátano verde y otros vegetales frescos. Se sirve con arroz blanco y tortillas. No es picante. Disponible todos los días. / Traditional Nicaraguan beef soup made with beef, cassava (yuca), malanga (taro), corn on the cob, cabbage, carrots, green plantain, and fresh vegetables. Served with white rice and tortillas. Not spicy. Available every day
Tradicional carne desmenuzada nicaragüense, cocinada lentamente y sazonada con tomate, cebolla y chiltoma. / Traditional Nicaraguan shredded beef, slow-cooked with tomatoes, onions, and sweet peppers
Tradicional arroz a la valenciana estilo nicaragüense, preparado con arroz sazonado, pollo, jamón, vegetales frescos (zanahoria, chiltoma, arvejas y ejotes) y especias tradicionales. / Traditional Nicaraguan-style Valencian rice made with seasoned rice, chicken, ham, fresh vegetables (carrots, sweet peppers, peas, and green beans), and traditional spices
Egg & ham
Egg & mexican sausage
Egg mexican style
Eggs in green sauce
Rojos o verdes
Spicy beef soup
White hominy soup
Spicy shrimp soup
Seafood soup
Tradicional cóctel mexicano preparado con camarones, Clamato, salsa de tomate, aguacate fresco, cebolla, cilantro y jugo de limón. / Traditional Mexican shrimp cocktail made with shrimp, Clamato, tomato sauce, fresh avocado, onion, cilantro, and fresh lime juice
Pescado entero frito al estilo Tipitapa, cubierto con un tradicional entomatado de tomate y cebolla. Se sirve con ensalada de lechuga y tomate. / Whole fried fish prepared Tipitapa-style, topped with a traditional tomato and onion sauce. Served with a fresh lettuce and tomato salad
Grilled beef w/ cactus & jalapeño slices
Fried steak marinated w/ our homemade sauce of onions, cilantro & tomato
Fried steak accompanied w/ a swiss enchilada and homemade salad of green peas, onions & hot peppers topped w/ mozzarella cheese
Grilled dry beef w/ cactus & jalapeño slices
Platillo picante. Servidas con arroz, frijoles y ensalada. / Spicy dish. Served with rice, beans and salad
Platillo picante. Servidas con arroz, frijoles y ensalada. / Spicy dish. Served with rice, beans and salad
Steak w/ sautéed onions
Grilled chicken with potatoes, onion, sliced peppers, and cactus
Breaded chicken breast with potatoes, onion, sliced peppers, and cactus
Pechuga de pollo con tradicional mole poblano. Incluye arroz, frijoles y tortillas. / Chicken breast with traditional Mole Poblano. Served with rice, beans and tortillas
Chicken breast in mushrooms
Goat meat bbq with cactus pads salad
Chipotle marinated chicken
Con consomé (3)
Con carne a su gusto y 2 huevos asados
Medium /Medianas
Medium /Medianas
Totopos con salsa roja o verde (ambas picantes), crema, queso rallado, cebolla y carne al gusto (pollo, res, cerdo, cecina o huevo) / Tortilla chips with red or green sauce (both spicy), sour cream, grated cheese, onion and choice of chicken, beef, pork, cecina or egg
Pechuga asada, bistec asado, camarones asados. Servido con arroz, frijoles negros, vegetales, tortillas y soda de 2 litros
Hamburger w / french fries
With fries
With fries
With fries
2 dishes
5 dishes
1 dish
Ask which wine they use and whether its producer marks it vegan.
1 dish
Tradicional guiso nicaragüense preparado con carne desmenuzada y masa de maíz, cocinado con tomate, cebolla, chiltoma y especias tradicionales. / Traditional Nicaraguan shredded beef and corn masa stew, cooked with tomatoes, onions, sweet peppers, and traditional spices