2 dishes
Cabbage, carrots, garlic, ginger, onions, string beans, and tomatoes
Curry sauce, and yellow split peas
6 dishes
Fresh string beans with carrots and cabbage—sautéed in onions with fresh tomatoes, ginger, and garlic
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Split lentils in berbere (red pepper sauce)—simmered in basil and fresh Ethiopian spices
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Yellow split peas simmered in mild curry sauces
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic—served with a salad
Ask what else goes into it besides what the menu lists.
A true vegetarian feast of split pea sauce, whole lentil sauce, red lentil sauce, cabbage, collard greens, and our house salad
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Small pieces of injera blended with a stew made of tomato sauce, onions, olive oil, and red peppers
Ask what else goes into it besides what the menu lists.
21 dishes
Tender chicken marinated in lemon and sautéed in onions—slowly simmered in an Ethiopian red pepper sauce. Served with or without a hard-boiled egg simmered in sauce
Marinated pieces of chicken strips sautéed in onions, peppers, tomatoes, and Ethiopian spices
Lean beef chunks in a red pepper sauce—seasoned with flavorful Ethiopian spices
Tender lean beef cubes sautéed with onions, jalapeño, a touch of fresh garlic, tomatoes, and Ethiopian sauces. *Hot spices upon request
Beef cubes well-cooked to a crisp and sautéed with onions, tomatoes, jalapeño peppers, and spiced butter—seasoned in mild Ethiopian spices
Strips of tender beef sautéed in oil with onions, flavorful herbs, and berbere (Ethiopian spice sauce)
Beef chunks sautéed in olive oil—seasoned with onions, green peppers, rosemary, and black pepper
Finely-cut beef—cooked in a mildly seasoned sauce
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic—prepared with beef and served with salad
Beef Wat or Doro Wat, Beef Tibs, Siga Alicha, homemade cheese (Ayeb), Veggie Sides, and Salad
Cubed tender lean lamb sautéed with onions, tomatoes, and jalapeño peppers—seasoned to perfection in Ethiopian special sauces. *Hot spices upon request
Three eggs with onions, tomatoes, and jalapeño peppers—served with bread
Three eggs with onions, tomatoes, jalapeño peppers, & spiced with berbere—served with bread
Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of Ethiopian spices—served fresh with feta cheese and bread
Strips of dried beef sautéed in a red pepper stew with onions, olive oil, and red peppers—then blended with strips of injera
Bits of injera mixed with beef cubes—stewed with chopped onions and Ethiopian spices
Bits of injera mixed with chopped lamb—cooked with chopped onions, green peppers, and Ethiopian spices
Crushed homemade flat bread with Ethiopian spices and herbal butter
A combination of our 3 most popular breakfast dishes! – Chechebsa, Ful, & Scrambled eggs
Tender cuts of lamb marinated in richly-flavored traditional spices—sautéed with onions, tomatoes, jalapeños, and a touch of garlic
4 dishes
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.
1 dish