5 dishes
Tomatoes, garlic, braised okra, and afghan kitchen's mix of spices
Split peas, spinach, rice, and garlic
Secret spices, potato, and garbanzo bean batter
Walnut flour, potato strips, and afghan kitchen's spices
Potato, green onions, and flatbread
36 dishes
A vegetarian platter featuring eggplant, butternut squash, spinach, six squash dumplings, seasoned long-grain rice, and our house salad
Ask whether the pumpkin dumplings are vegan, the menu says it may not be.
Salaata, pumpkin dumplings, long grain seasoned rice, dall, and borani banjan
Ask whether the pumpkin dumplings are vegan, the menu says it may not be.
A vegetarian platter featuring eggplant, butternut squash, lentils, spinach, ten squash dumplings, seasoned long-grain rice, and our house salad
Ask what else goes into it besides what the menu lists.
Eggplant roasted to perfection and dusted with AK's enigmatic seasoning, complemented by soft naan bread
Ask whether it contains dairy, egg, anchovy or fish sauce.
Soft flatbread filled with a delicate layer of subtly seasoned potato and fresh green onions
Ask what comes with it, and what each part is made with.
Creamy roasted squash mix spiced and paired with yogurt, accompanied by naan bread
Ask for it without the yogurt.
Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices
Ask what comes with it, and what each part is made with.
Potato strips lightly coated with walnut flour and seasoned with Aghan Kitchen's spices. [ Contains Nuts ]
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Relish tender kidney beans, meticulously stewed in a sumptuous sauce of sun-kissed tomatoes, fragrant onions, and a hint of warming turmeric
Ask whether it contains dairy, egg, or an animal-based stock.
Chickpea in a tomato based stew with garam masala and cinnamon
Ask whether it contains dairy, egg, or an animal-based stock.
Hearty red lentils, thick with flavors of garlic, tomato, cumin and coriander
Ask whether it is tempered with ghee or with oil.
Slow cooked spinach infused with garlic and topped off with split peas
Ask whether it contains dairy, egg, or an animal-based stock.
Spinach, butternut squash, eggplant served with long grain seasoned rice. [ Contains Dairy ]
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Spiced chickpea stew with tomatoes, garam masala and cinnamon
Ask whether it contains butter, milk or egg.
Tender kidney beans slow-simmered in a savory tomato, onion, and turmeric sauce
Ask whether it contains butter, milk or egg.
Slow cooked spinach infused with garlic and topped off with split-peas
Ask whether it is made with ghee, cream or yoghurt.
A trio of Afghan favorites featuring tender spinach, roasted butternut squash, and savory eggplant, served together on one platter
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Potatoes and mushrooms baked together in a savory tomato and garlic sauce
Ask whether it contains butter, milk or egg.
Designed to cater to 2-3 guests A vegetarian platter featuring eggplant, lentils, four squash dumplings, seasoned long-grain rice, and our house salad
Ask what else goes into it besides what the menu lists.
Designed to cater to 5-6 guests A vegetarian platter featuring eggplant, butternut squash, spinach, six squash dumplings, seasoned long-grain rice, and our house salad
Ask what else goes into it besides what the menu lists.
Designed to cater to 5-6 guests A vegetarian platter featuring eggplant, butternut squash, lentils, spinach, ten squash dumplings, seasoned long-grain rice, and our house salad
Ask what else goes into it besides what the menu lists.
Your meal includes your choice of two dishes served with rice, one appetizer of your choosing, and a serving of bread. Extra items are available at an additional cost
Ask what else goes into it besides what the menu lists.
Roasted eggplant dip, seasoned with aromatic spices and served with warm naan
Ask what is in the Roasted eggplant dip and served with warm naan, the other ingredient listed is a plant.
Soft flatbread stuffed with seasoned potatoes and fresh green onions
Ask what else goes into it besides what the menu lists.
Potato strips lightly coated with walnut flour and seasoned with Aghan Kitchen's spices
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Slow-cooked spinach infused with garlic and topped with tender split peas
Ask whether it is made with ghee, cream or yoghurt.
A rejuvenating house salad, crafted with crisp cucumbers, ripe tomatoes, sharp onions, and fragrant cilantro
Ask what is in the A rejuvenating house salad, everything else on the list is a plant.
Tomato, red lentils, garlic, cumin, and coriander
Ask what it is cooked in.
Split peas, house-made yogurt, garlic sauce, dumpling wrapper, and butternut squash
Ask for it without the yogurt garlic sauce.
Tomato sauce, potatoes, mushrooms, and garlic sauce
Ask whether it contains dairy.
Turmeric, garlicky yogurt sauce, coriander, and butternut squash
Ask for it without the yogurt sauce.
Tomato-onion broth, noodles, garbanzo beans, and carrots
Ask whether there is meat broth in it, the menu's own note says there may be.
Yogurt, split peas, garlic sauce, dumpling wrapper, and butternut squash
Ask for it without the yogurt garlic sauce.
Seasoning, and eggplant
Ask for it without the naan.
Spinach, seasoned long grain rice, salaata, pumpkin dumplings, pumpkin, lentils, and eggplant. The pumpkin dumplings may be non-vegan
Ask what is in the pumpkin dumplings, the menu flags it as the part that may not be vegan.
A seasonal Afghan specialty noodle soup, features a rich tomato -onion base, garbanzo beans, and carrots
Ask whether the broth is vegetable rather than meat or fish stock.
75 dishes
Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad
Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and dash of dried mint. [ Contains Dairy and Gluten ]
Steamed butternut squash dumpling topped with split peas and house made yogurt garlic sauce
Steamed gandana (leek) dumplings, adorned with garlicky yogurt and kidney beans. [ Contains Dairy and Gluten ]
Dive into a diverse platter: succulent beef dumplings, a heartwarming roasted butternut squash borani, the smoky essence of roasted eggplant borani, all perfectly complemented by a fluffy piece of naan bread [ Contains Gluten ]
Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Served with a piece of naan. [ Contains Dairy and Gluten ]
Crispy wrappers filled with seasoned chicken and vegetables. [ Contains Gluten ]
Relish an exquisite assortment: a velvety eggplant dip, the rich depth of kado hummus, crispy pakawra, flavorful chicken Sambosa, and the classic allure of Aushak [ Contains Dairy and Gluten ]
Ground beef marinated in our secret sauce and cooked to perfection on skewers over charcoal. Served with a side of house salad
Lamb marinated in our secret sauce and cooked to perfection on skewers over charcoal. Served with a side of house salad
Chunks of chicken & ground beef are marinated in our secret sauce and cooked to perfection on skewers over charcoal. Served with a side of house salad
Chunks of chicken & lamb are marinated in our secret sauce and cooked to perfection on skewers over charcoal. Served with a side of house salad
Ground beef & lamb are marinated in our secret sauce and cooked to perfection on skewers over charcoal. Served with a side of house salad
Savor succulent lamb chunks and sautéed onions, bathed in a ginger-garlic fusion, accompanied by a side of roasted eggplant
Traditional Afghan pan-fried ground beef patty seasoned with aromatic herbs and spices, served with naan and fries
Grilled ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Grilled lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Grilled chicken & lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Grilled chicken & beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Grilled beef & lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce
Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. [ Contains Dairy ]
Steamed butternut squash dumpling topped with split peas and house made yogurt garlic sauce
Slow-cooked lamb shank drenched in a zesty tomato, ginger, and garlic concoction. This dish is rich in sauce
Braised lamb shank simmered with ginger, garlic and roasted eggplant
Slow-cooked lamb shank accompanied by soft spinach, immersed in a savory garlic-tomato blend
Slow-roasted lamb shank melded with mushrooms, infused with a symphony of garlic, ginger, tomatoes, and onions
Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad
Boneless Chicken thighs slow cooked in ginger, tomatoes, onions, and garlic sauce
Chicken thigh cooked with mushrooms, garlic, onions, ginger, tomatoes, and fragrant spices
Boneless chicken with roasted eggplant slowly cooked together in a tomato based stew and yogurt garlic sauce. [ Contains Dairy ]
Grilled sea bass finished with sautéed onions, bell peppers, and tomato sauce, served with sautéed spinach
Chicken qabili palau, one beef and one chicken kabob skewer, Afghan basmati rice, eggplant, house salad, and four beef dumplings
Mixed dashi (beef & chicken), deboned chicken qabili palau, beef and chicken kabobs, Afghan basmati rice, eggplant, house salad, and six beef mantu
A royal feast featuring chicken qabili palau, lamb shank qabili palau, mixed dashi (beef & chicken), two beef and two chicken kabob skewers, Afghan basmati rice, eggplant, house salad, and six beef mantu
Thick and creamy milk pudding with cardamom and topped with a drizzle of ground pistachios. [ Contains Dairy and Nuts ]
Homemade Afghan rosewater and cardamom ice cream. [ Contains Dairy and Nuts ]
Thick and creamy milk pudding infused with cardamom and topped with crushed pistachios
Traditional Afghan ice cream flavored with rose water, cardamom, and pistachios
Creamy house-made mango ice cream
Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. (Afghan Kitchen specialty)
Steamed butternut squash dumpling topped with split peas and house made yogurt garlic sauce
Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce
Designed to cater to 5-6 guests A royal feast featuring chicken qabili palau, lamb shank qabili palau, mixed dashi (beef & chicken), two beef and two chicken kabob skewers, Afghan basmati rice, eggplant, house salad, and six beef mantu
A single skewer of tender boneless chicken breast, chargrilled
Steamed dumplings filled with seasoned ground beef, topped with garlicky yogurt sauce, yellow split peas, and dried mint
Steamed butternut squash dumplings topped with yellow split peas and house-made garlic yogurt sauce
Steamed gandana (leek) dumplings served with house-made garlic yogurt and topped with seasoned ground beef
Fresh eggplant slow-cooked in a savory tomato sauce, topped with house-made garlic yogurt sauce, and served with warm piece of naan
Creamy butternut squash blended with yogurt and aromatic spices, served with warm piece of naan
Crispy wrappers filled with seasoned chicken and vegetables
Our appetizer sampler featuring eggplant dip, kado hummus, crispy pakawra, chicken sambosa, beef mantu, and warm naan
Freshly baked bread brushed with garlic and melted butter
Freshly baked traditional Afghan bread, served warm
Freshly seasoned ground beef with vegetables, expertly skewered and chargrilled in the traditional Kabul style
Choose any two meats from chicken, beef, and lamb
Grilled chicken, tenderly cooked to perfection, accompanied by fluffy rice and crispy fries
Boneless chicken breast
Choose any two meats from chicken, beef, and lamb
Eggplant in tomato sauce, topped with garlic yogurt
Afghan-style basmati rice infused with savory lamb broth, topped with caramelized carrots and raisins
Tender butternut squash braised with coriander and turmeric, topped with our signature garlic yogurt
Tender deboned chicken thigh and basmati rice, slow-cooked together and topped with caramelized carrots and raisins. Served with Borani Banjan and our house salad
Tender lamb shank served over basmati rice cooked in rich lamb broth, finished with caramelized carrots and raisins. Served with Borani Banjan and our house salad
Steamed Afghan dumplings filled with seasoned ground beef, topped with house-made garlic yogurt sauce, yellow split peas, and dried mint
Deboned chicken paired with charred eggplant, gently braised in a tomato-rich brew complemented by a yogurt and garlic infusion
Grilled sea bass finished with sautéed onions, bell peppers, and tomato sauce, served with sautéed spinach
Turmeric, tomato sauce, onions, and kidney beans
Relish the warmth of an oval-shaped flatbread, straight out of the tandoor, gracefully kissed by fragrant garlic and rich, melted butter [ Contains Gluten ]
Thick with flavors of slow cooked garbanzo been, sweet corn, turmeric and fresh cilantro (A delicious street food)
Oval shaped bread baked in our special clay oven tandoor. [ Contains Gluten ]
5 dishes
Afghan black or green tea with a dash of cardamom
Kombucha is a fermented drink made from tea, yeast, bacteria and sugar
Kombucha is a fermented drink made from tea, yeast, bacteria and sugar
Hot black or green tea infused with cardamom
Ginger Lemonade or Mango Passion Fruit
1 dish
Coke, Diet Coke, Dr Pepper, and Unsweetened Iced Tea
2 dishes
Coca-Cola, Diet Coke, Sprite and Dr.Pepper
Ask what else goes into it besides what the menu lists.
Hot Afghan black tea simmered with milk and cardamom
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Cold, creamy house-made yogurt blended with sweet, ripe mangoes
Cold, refreshing yogurt drink blended with fresh mint