Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
26 dishes
Belgian Chocolate Mousse with a Creme Angliase
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
Ask for it without the cheddar and sour cream.
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Ask for it without the cheddar.
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
Ask what comes with it, and what each part is made with.
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in water or in milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Atlanta, ga
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Vegetarian)
Ask whether the beans are cooked with lard, bacon or a meat stock.
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Ask whether the fryer is shared with meat, and if there is egg in the batter.
45 dishes
Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle
Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco
Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli
Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro
House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro
Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
Fresh Gulf Shrimp flash fried in our signature cayenne batter and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans
Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
General Manager: Jacob Wynn Sobel
Ask what it is made with. The menu does not list the ingredients.