1 dish
Chopped Cabbage and carrots cooked with garlic and red onions
3 dishes
Experience a vibrant masterpiece of traditional Ethiopian plant-based cuisine. This grand, 10-item combination platter features a colorful array of slow-simmered stews, fresh salads, and bold spices, all served over a soft bed of authentic injera. Perfect for sharing and exploring rich, diverse flavors
16 dishes
Powdered chick peas prepared with ginger, garlic, diced red onions, tomatoes, and cardamom
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Red lentil stew cooked with red onions, garlic, and berbere
Ask what else goes into it besides what the menu lists.
Collard greens and spinach cooked with diced garlic and red onions
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Green beans and carrots cooked with red onions, garlic, and coriander
Ask what else goes into it besides what the menu lists.
Red beats and potatoes cooked with red onions, jalapenos, and garlic
Ask what else goes into it besides what the menu lists.
Split Pea Cooked with chopped onions, Turmeric and garlic
Ask what else goes into it besides what the menu lists.
Tender lentils tossed with tangy fresh lime juice, sharp red onions, minced jalapeños, and a kick of traditional hot mustard
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
A combination of 4 of your choice of vegetarian dishes from our vegetarian options served rolled up in injera
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A selection of all our vegetarian options
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
A combination of 4 of your choice of vegetarian dishes (please choose 4 from the list below)
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
26 dishes
A traditional chicken stew from time immemorial, made from red onions, berbere, spiced butter, chicken, and eggs simmered in a pot over low heat
A stew made from chopped onions, berberay, ginger, garlic, and beef chunks, slowly simmered in a pot
Minced ribeye beef marinated in mitmita, coriander, and black pepper, then worked in hot Niter Kibe
Minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter Kibe
Derek Tibs made with Spinach and Callard greens
A traditional Ethiopian dish prepared from fresh raw beef served with awaze, Ethiopian mustard and mitmita
Another traditional Ethiopian delicacy made from lean beef chunks, awaze, niter kebe and spices
Tender sautéed beef simmered in a rich, reduced spiced broth with onions and garlic, creating a deep, savory sauce. Served hot and full of bold Ethiopian flavor
Beef chunks cooked in an open skillet with red onions and jalapenos. Well done
Beef chunks cooked in an open skillet with red onions and jalapenos. Medium rare
Beef chunks cooked in an open skillet with red onions, jalapenos, and Awaze. Well done
Fir fir is made from fried beef chunks, smothered in beef stock
A bone marrow beef stew with red onions, celery sticks, cilantro, and a blend of Ethiopian Spices
Fir Fir with beef Jerky, awaze, red onions, tomatoes, and injera
Derkoshe (dried injera) or injera pieces with beef chunks soaked in a succulent red sauce
Fir Fir made from Awaze (Ethiopian Chellie Sauce), bone marrow soup, tomatoes, red onions, serrano peppers, and clarified butter
A fatty portion of the rib cooked in an open skillet with Onions and peppers
Ribs roasted in the oven with house-made dry rubs for a long time. Available only on certain days
A dish made from torn pieces of wheat flatbread tossed in clarified butter and hot chili powder
Fava beans, cooked in olive oil, partially smashed, served with diced red onions, serrano peppers, tomatoes and special sauce. Served alongside eggs and bread
Minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter Kibe all stuffed in a torpedo bun Served raw, medium rare or well done
Beef chunks cooked in open skillet with red onions and jalapenos stuffed in a torpedo bun
A quarter pound minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter Kibe, rolled up in injera with ayebe and gomen
A combination of three of our meat dishes: Tibs, Kitfo, and Key Wot, served with Gomen and Ayeb
A combination of three of our meat dishes: Tibs, Kitfo, and Doro Wot, served with Gomen and Ayeb
Created for those who thirst for a bold Ethiopian adventure — where meat and veggie dishes collide on one of the most vibrant plates on the planet, served on a big round plate, achieving culinary harmony. Key Sir, Atter, Misir, Kitfo, Weta Geba, Key Wet, Gomen, Ayeb, Mitmita, Awaze