11 dishes
House-made herb cheese cake, fresh veggies, crostini
Jumbo shrimp wrapped with smoked bacon. Stuffed with crab, cilantro, Gouda and pepper. Served with a cilantro remoulade sauce
Spicy tomato sauce, caramelized onions, yogurt sauce
Toasted brioche, slow-roasted pork with coleslaw and mustard barbecue sauce
Grilled Red Bird Farms Chicken, pesto, provolone, sweet potato chips
Served on sourdough bread and grilled to perfection
Carbondale grass-fed beef, Stranahan’s Bourbon, Palisade peach glaze, roasted root vegetables, red potatoes
The state vegetable, sweet potato, with a hint of ginger and crème
Roasted potatoes and grilled asparagus
Palisade peach compote, whipped cream
Vanilla crème anglaise and fresh berries
1 dish
Dry Dock IPA, local cheddar, potatoes, bacon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.