41 dishes
Fresh vegetables blended with spices and a touch of curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Eggplant cooked with vegetables and mild spices
Ask what else goes into it besides what the menu lists.
North Indian style chickpeas and potatoes
Ask whether it is made with ghee, cream or yoghurt.
Potatoes cooked in a tangy hot sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Fresh vegetables cooked with green peppers, tomatoes and onions
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and cauliflower cooked with spices
Ask whether it is made with ghee, cream or yoghurt.
Okra cooked with onions and mild spices
Ask whether it is made with ghee, cream or yoghurt.
Yellow dal cooked with fresh onions and tomatoes
Ask whether it is tempered with ghee or with oil.
Tender fresh mushrooms and green peas, cooked with tomato sauce
Ask what is in the cooked with tomato sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
An assortment of fresh fritters of potatoes, onions and spinach, perfectly deep-fried
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Potatoes fried with little oil and then spiced with chili powder and salt
Ask whether it is made with ghee, cream or yoghurt.
Mildly spiced minced deep fried potatoes
Ask whether it is made with ghee, cream or yoghurt.
A sampling of vegetarian appetizers
Ask what comes with it, and what each part is made with.
Is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices
Ask whether yoghurt goes on it, ask for it without.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask what comes with it, and what each part is made with.
A popular, bite-sized Himalayan dumpling, originating from Tibet and Nepal and commonly enjoyed as street food in India
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A popular Indian-Nepali street food fusion dish that combines steamed or fried momos (dumplings) with traditional savory, tangy, and spicy chaat elements
Ask whether yoghurt goes on it, ask for it without.
Traditional baked whole wheat bread
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
For pickup
Ask whether it contains butter, milk or egg.
2 Deep fried crispy pastries with mildly spiced potatoes and peas
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Freshly made tossed salad with herbs and lemon
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Basmati rice blended with garden fresh vegetable
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
78 dishes
Fresh mild cheese gently cooked with tender green peas and spices
Potato cubes cooked in spinach and cream
Home-made cheese cubes cooked in spinach and cream
Mixed vegetables balls cooked in an onion and tomato sauce
Creamed lentils prepared with butter, cream and touch of spice
Gentle blend of mixed vegetables, cashews and light cream
Chickpeas and spinach cooked in tomatoes and cream sauce
Tender mushrooms cooked with spinach and cream sauce
Home-made cheese cubes cooked in tomatoes and cream sauce
Mildly spiced house made cheese cubes cooked with fresh tomatoes, bell peppers and onions
Gently seasoned pieces of house-made cheese, slowly boiled in tandoor
2 Mildly spiced beef filled pastries
Homemade cheese cubes lightly spiced and batter fried
Tender boneless batter fried chicken marinated with spices
Sampling of Indian appetizers. Includes chicken pakora and paneer pakora
Traditional boneless fried chicken
A popular Nepali comfort dish featuring steamed chicken dumplings submerged in a flavorful, hot, and tangy liquid broth known as "jhol"
A hearty, and fragrant Tibetan noodle soup mixed with chicken
A popular noodle dish featuring tender chicken, crunchy vegetables (such as cabbage, bean sprouts, celery, and carrots)
A popular Indo-Tibetan street food featuring savory, minced chicken-filled dumplings that are steamed and then deep-fried or pan-fried to a golden, crispy perfection
A popular South Asian, bite-sized, steamed or fried dumpling originating from Tibetan and Nepalese cuisine
A popular Indo-Chinese dish featuring wok-tossed basmati rice with marinated chicken cubes, scrambled eggs, and assorted vegetables like carrots, beans, and cabbage
A popular Indo-Nepali fusion dish featuring steamed or fried dumplings stuffed with minced chicken, which are then tossed in a bold, spicy, and tangy sauce
Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers chilli chicken can be made as dry appetizer or as gravy to enjoy
Succulent chicken pieces gently simmered in a cremy sauce
Boneless chicken cooked with ginger, garlic and bell peppers
Boneless chicken pieces saute eith spinach and enhanced with mild Indian spices
Chicken pieces and potatoes cooked in tangy sauce
Boneless shredded pieces of roasted chicken cooked in a rich tomato cream sauce
Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter
Tender pieces of chicken delicately blended with lightly spiced black lentils
It is traditionally small pieces of boneless chicken baked using skewers om a brazier called angeethi after marinating in Indian spices and dahi (yogurt)
Simmered with potatoes in tangy sauce
Blended with cream, cashews and raisins
Cooked with spinach and light cream
Cooked in tomato sauce with a touch of yogurt
Crispy, layered fried bread
Traditional Indian style baked bread
Potatoes stuffed naan
Scrumptious unleavened bread with garlic and spices
Fine flour bread stuffed with onions and herbs
Naan stuffed with home made cheese
Spicy naan filled with green chillis spices and clintro
Shrimp in a traditional curry sauce
Fish in a traditional curry sauce
Fish cooked with potatoes in a hot tangy sauce
Shrimp cooked with potatoes in a hot tangy sauce
A sampling appetizers including chicken pakora and paneer pakora
Basmati rice cooked with boneless chicken and spices
Paneer cooked with sweet nuts and raisins with tomatoes and cream sauce
Curry boneless chicken pieces cooked in light asian spices
Cooked in thick curry sauce
Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor clay oven
2 Fried cheese balls soaked in honey syrup, served warm
Fresh shrimp lightly tossed with nuts and raisins and cooked with rice
Chicken, lamb, shrimp, and vegetables cooked in basmati rice
Basmati rice cooked with goat meat with bones and spices
Basmati rice cooked with lamb meat with bones and spices
Is an indian dish made with paneer, basmati rice, spices and herbs
Chicken Jhol Mo:mo
Indian style rice pudding with pistachios served cold
Homemade cheese pastry in sweet cream, served cold with
5 Pieces Fried Chicken Dumplings
5 Pieces Fried Chicken Dumplings
2 dishes
Chilled sweet mangoes blended with homemade yogurt and a bit of sugar
Freshly brewed with cardmom spices and milk