Akbar Cuisine of India

Cauliflower prepared in Indo-Chinese style

Spring onion fritters, house chutneys

Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side

Fresh okra sauteed with onions, serrano chili and exotic spices.Very Delicious

Crispy fries tossed with hot house blend of spices, tomato sauce

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Sauteed cooked tossed in spices

Ask whether the vegetables are finished with butter.

Potato patties stuffed with green peas and spices, house mango sauce

Ask whether it is made with ghee, cream or yoghurt.

Crispy pastry stuffed with spiced potatoes and peas, tamarind sauce

Ask whether the batter has egg or milk in it.

Samosa topped with tomatoes, onion & chana masala and a variety of chutneys – tangy, sweet, spicy

Ask whether the batter has egg or milk in it.

Diced cucumber, red onion, tomatoes, mint, chat masala

Ask what is in the chat masala, everything else on the list is a plant.

Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing

Ask what is in the chat masala dressing, everything else on the list is a plant.

Assorted vegetables sauteed with spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Roasted eggplant sauteed with fresh onion and tomatoes

Ask whether it is made with ghee, cream or yoghurt.

Cauliflower and potatoes sauteed in fresh garlic and ginger

Ask whether it is made with ghee, cream or yoghurt.

Yellow split lentils sauteed with garlic, onions, tomato tempered with cumin

Ask whether it is cooked with ghee or butter.

Sauteed eggplant, coconut-tamarind sauce, Chef Recommends

Ask what is in the coconut-tamarind sauce and Chef Recommends, the other ingredient listed is a plant.

Black lentils and kidney beans in butter. Roadside lentil dish

Ask whether they can make it without the butter.

Mixed vegetables prepare in an exotic cashew cream sauce. Korma at a maharaja level

Ask whether it is cooked in butter or a meat stock rather than oil.

Mushrooms prepared in a Shahi sauce with cilantro. Perfect medley of mushrooms and cilantro, fit for a King, highlighting use of cilantro in Indian cooking

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu in spicy coconut sauce with crushed peppers and coconut powder tempered with mustard and red chili peppers

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Whole wheat flat bread made in tandoor

Ask whether the dough contains milk, butter, egg or ghee.

Tandoori baked lentil wafer

Ask what is in it.

Classic Sweet Indian condiment 8 oz

Ask whether anything is added to it, on its own this is vegan.

Mixed vegetables and mango pickle, Pachranga

Ask what is in the Pachranga, everything else on the list is a plant.

House made mint chutney. 8 Oz

Ask whether it contains dairy, egg, anchovy or fish sauce.

House made mixed vegetable pickle. 8 Oz

Ask whether it is cooked in butter or a meat stock rather than oil.

House made coconut chutney. 8 Oz

Ask about the sauce or how it is prepared.

Sweet house made tamarind chutney

Ask whether it contains dairy, egg, anchovy or fish sauce.

Aromatic rice suffused with saffron

Ask whether the rice is cooked in stock or finished with butter.

Specialty from Banaras – vegetables, nuts and raisins with basmati

Ask whether the rice is cooked in stock or finished with butter.

Mushrooms cooked with exotic basmati rice – fit for a Maharaja

Ask whether the rice is cooked in stock or finished with butter.