5 dishes
Tomatoes, tamarind chutney, puffed rice, mint chutney, and boiled potatoes
Pakora batter, onion, indian spices, and chopped ginger
Crispy cauliflower and potato fritters flavored with a special blend of spices and carom seeds, dipped in our special chickpea flour batter and lightly fried
Roma tomatoes, romaine hearts, red onions, lemon dressing, and cucumbers
27 dishes
A combination dal of Indian moong and masoor lentils with chopped garlic, onions and tomatoes, flavored with cumin and fresh cilantro
Ask whether it is tempered with ghee or with oil.
Potatoes, ginger, fenugreek leaves, and cumin
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, pieces of tofu, onions, and coconut curry
Does the coconut curry have fish sauce?
Charcoal-smoked eggplant simmered with chopped onions, ginger and tomatoes, finished with cilantro
Is the Baingan Bhartha made with ghee or cream?
Organic baby round eggplant cooked in a light curry leaves flavored gravy with coconut milk, tempered with mustard seeds
Is the gravy made with ghee or cream?
Fresh vegetables slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes
Is the curry sauce made with ghee or cream?
Tofu pieces marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes
Ask whether the curry sauce is vegan, the menu says it may not be.
Tomatoes, spices, onions, ginger, and garbanzo beans
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, potatoes, onions, indian spices, ginger, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, spices, onions, okra, and ginger
Ask whether it is made with ghee, cream or yoghurt.
Classic Indian potatoes slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
Is the Saag Aloo made with ghee or cream?
Kasoori methi, green peas, curry sauce, and button mushrooms
Is the curry sauce made with ghee or cream?
Assorted wild mushrooms sautéed with organic baby spinach, served with a baby basil nan in a coconut curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Savory croquettes of spiced boiled potatoes, chopped ginger & cilantro served with curried garbanzo
Ask whether it is made with ghee, cream or yoghurt.
Onions, garlic sauce, french beans, dumpling wrapper, carrots, and cabbage. The garlic sauce, and wrapper may be non-vegan
Does the garlic sauce have fish sauce or egg?
Spiced potatoes, puff pastry, green peas, ginger, and cilantro seeds
Is the puff pastry made with butter or ghee?
Fresh button mushrooms marinated in a special nigella seed spiced sauce, then slowly roasted in our traditional Tandoor oven and served with a fresh mint chutney
Ask whether it is cooked in butter or a meat stock rather than oil.
Green peas, fried onions, carom seeds, and basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Seasonal vegetables, saffron, and basmati rice
Ask what it is cooked in.
Whole wheat flour, and a choice of ajwain (carom seeds), or plain
Is the paratha made with ghee or butter?
Whole wheat flour bread, and chopped fresh mint
Is it made with oil not ghee?
Traditional flat, unleavened bread, made with whole wheat flour and baked in our wood-fired earthen oven
Ask whether it is cooked with ghee or butter.
Tomatoes, tofu, onions, masala sauce, cilantro, and bell peppers
Ask whether it is made with ghee, cream or yoghurt.
Marinated pieces of tofu barbequed in our traditional Tandoor oven, char-broiled in a classic curry and served over fresh romaine lettuce
Is the curry sauce made with dairy or egg?
Romaine hearts with teardrop tomatoes & kalamata olives topped with feta cheese in a fresh lemon-mint dressing
Ask for it without the feta cheese.
Ask whether it is cooked with ghee or butter.
Tandoor-roasted tofu pieces in our classic and creamy tomato curry sauce
Ask whether it is made with ghee, cream or yoghurt.
67 dishes
Tofu, paneer, and mushrooms
Crisp fried crushed dough wafers with boiled potatoes, chickpeas, dices of Persian cucumber, beaten yogurt, mint & tamarind chutney topped with sev & chopped cilantro
Savory cakes made from a dough of corn, mozzarella cheese, boiled potatoes and red onions
Chunks of Paneer with green bell peppers & red onions marinated with yogurt & spices grilled in a tandoor oven, served with mint & tamarind chutney
A mixed platter of Tandoori Chicken, Lamb Boti Kabobs, and tender pieces of Chicken Tikka
Chicken breast strips seasoned with ginger and garlic, dipped in our special chickpea flour batter and lightly fried
Tiger shrimp marinated with lemon juice, ginger, green chilies and cilantro, dipped in our special chickpea flour batter and lightly fried
Deep fried chunks of boneless chicken thigh tossed in a chili-garlic sauce tempered with mustard seeds & curry leaves
Chicken breast stir-fried with green onions, and our special blend of chiliies and spices
Spring chicken marinated with garlic, ginger and a special blend of spices, barbequed in our tandoor oven
Tandoor-roasted chicken breast pieces in our classic and creamy tomato curry sauce
Tender chicken breast pieces marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
Tender pieces of chicken thigh marinated with ginger & garlic paste, yogurt, sesame paste & ground black pepper, roasted in our tandoor oven
Tender pieces of chicken breast marinated in a mint, basil and marjoram yogurt sauce, roasted in our tandoor oven
Chicken pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
Chicken cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
Chicken marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes
Chunks of boneless chicken thigh simmered in a light curry sauce with chopped garlic & fenugreek leaves
Chicken simmered in a coconut curry with onions, tomatoes and curry leaves
Chicken slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon
Paneer cheese in a golden curry with kasoori methi (dried fenugreek leaves)
Soft Indian cheese dumplings cooked in a mild onion-tomato sauce and finished with a touch of cashews
Whole black lentils simmered overnight with fresh tomatoes and a touch of cream
Tandoor-roasted lamb pieces in our classic and creamy tomato curry sauce
Lamb pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
A semi-dry lamb cooked with ginger, onion, turmeric. Tempered with mustard seeds & carom seeds
Lamb marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes
Cumin and coriander spiced lamb, stir -fried with onions, tomatoes and bell peppers in a red curry sauce
Boneless pieces of lamb simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
Lamb slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon
A kabob of boneless lamb with spices and herbs, roasted in our tandoor oven
New Zealand lamb chops marinated in black pepper, ginger and a special blend of spices, barbequed in our tandoor oven
Tandoor roasted filet of fish in our classic and creamy tomato curry sauce
Tandoor roasted shrimp in our classic and creamy tomato curry sauce
Shrimp slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
Tiger Shrimp marinated in black pepper, ginger and a special blend of spices, barbequed in our tandoor oven
Pan seared scallops, shrimps, salmon & catfish in a mustard tempered coconut sauce flavored with curry leaves
Shrimp slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes
Boneless filet of salmon slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes
Cumin and coriander spiced scallops, stir-fried with onions, tomatoes and bell peppers, in a red curry sauce
Salmon lightly marinated with yogurt and spices, then slowly roasted in our traditional tandoor oven
A combination tandoori platter of offshore bounty... flavorful kababs of scallops, tiger shrimp, pink salmon & catfish. Served with mint & tamarind chutney
Tandoor-roasted paneer pieces in our classic and creamy tomato curry sauce
Paneer cheese slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
An Indian flat bread stuffed with sliced potato, green peas and fresh herbs
Raised flour bread baked in our traditional tandoor oven
Raised flour bread brushed with clarified butter and topped with fresh garlic and cilantro
Raised flour bread topped with chopped fresh garlic & jalapeño
Raised flour bread with mozzarella cheese and fresh basil leaves
Raised flour bread with shredded mozzarella cheese and roasted pine nuts
Raised flour bread brushed with clarified butter and stuffed with feta cheese and kalamata olives
Raised flour bread stuffed with cheddar, mozzarella & feta cheese
Raised flour bread brushed with clarified butter and stuffed with almonds, cashews and maraschino cherries
Raised flour bread glazed with clarified butter and stuffed with classic chicken tikka keema, chopped ginger and fresh cilantro
Saffron flavored basmati rice and special cuts of chicken, slow cooked in a traditional dum pukht
Saffron flavored basmati rice and special cuts of lamb, slow cooked in a traditional dum pukht
Steamed paneer (mild cheese) dumplings tossed in saffron-infused reduced milk or Rabri
Poached Indian cottage cheese dumpling dunked in a sweetened condensed milk with puréed mango
Sweet Khoya dumplings tossed in a smooth, rose-flavored sugar glaze
A classic blend of steamed rice and hot milk topped with soft cashews, golden raisins and rose water
Classic Indian ice cream
Creamy & rich Indian ice cream made with milk & puréed mango. Served garnished with crushed pistachio
Traditional Indian carrot pudding with pistachio crumbles, golden raisins and small cardamom
A plate of Fig and Almond Kulfi served together with our signature Carrot Halwa for a one of a kind dessert combination
Tandoor roasted cubes of chicken breast served with organic baby kale, raspberries, candied walnuts & avocado drizzled with a citrus-mace dressing
Tandoori grilled tiger shrimp served on a bed of organic baby kale, teardrop tomatoes, roasted pine nuts & avocado drizzled with balsamic vinaigrette
Grilled tofu marinated in yogurt, ginger and our special blend of Indian spices