Akebono Japanese Cuisine

Woodear mushroom, vegetable broth, thin straight noodles, sapporo miso paste, scallion, kombu seaweed, fried tofu, and corn

Caper, fried onion, mixed greens, onion, radish, sesame, tofu, tomato, and wet seaweed

Vegetable tempura, vegetable croquette, rice, and agedashi tofu

Cucumber, rice, and nori

Sushi rice, nori, and avocado

Tomato, sesame, radish, onion, green mix, fried onion, and caper. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Sesame, garlic sauce, and edamame. The spicy garlic sauce may be non-vegan

Ask whether it is finished with butter.

Panko breading, mashed potato, corn, and carrot

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.