Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Watermelon radish, vegan spicy aioli, tempura tofu, rice, nori, cucumber, and avocado
2 dishes
Black edamame sauteed in garlic, sesame and house whisky soy
Sesame, house whisky soy, garlic, and black edamame
11 dishes
Chef's choice of 5 premium cuts with complementing sauces
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Miso soup with dashi broth, three miso pastes, tofu
Ask whether the dashi is the plant-based version.
Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Peruvian nikkei fried rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
37 dishes
Blueberry habanero jam, house dry-aged blue fin, and house kosho
Hirame in passionfruit leche de tigre w/ pineapple chalaca, tempura carrot, crispy tosaka seaweed, cilantro and chili oil
Ora King salmon tiradito w/ mango ponzu sorbet, spicy kinilaw & pickled fresno chilies
Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad
Bluefin tuna, fried serrano, & watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro
Shrimp tempura, snow crab, & cucumber - topped with salmon, lemon slices, and ponzu
Butter-poached lobster tail & blistered shishito w/ avocado and torched A5 wagyu topped with charred onion aioli
Shiromi, tempura onion, & avocado- topped with chutoro, fresh strawberry, chives & garlic ponzu
Bluefin tuna
Fatty tuna
Salmon Roe
Albacore
Amberjack
Sablefish
Striped sea bass
Chef's choice of 5 with complementing sauces
15 Or 30 pieces of chef's choice sashimi
Yuzu-marinated beets, hearts of palm, queso cotija, orange supremes, candied cancha, & baby greens in yuzu-avocado dressing
Spicy bluefin tuna, cucumber - topped with sesame
Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave
Blistered shishito peppers lightly sauteed with oyster garlic sauce
Crispy calamari seasoned with our signature aji panca spice blend, served with aji verde & spicy plum sauce
Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Pan-seared wagyu filet mignon dumplings with a spicy sauce
Fresh oysters with pina chalaca, a Peruvian-style mignonette with pineapple, red onion, fresno chili & togarashi
Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with bone marrow and crostini
Butterflied whole dry aged branzino seasoned with our signature aji panca spice blend, served with quinoa salad, pachamanca salsa criolla & seasonal vegetables
Seared Chilean sea bass served with roasted red pepper chimichurri, miso polenta, & patty pan squash
Bucatini pasta & crispy Kurobuta pork belly coated in a brown butter miso cream sauce, topped with whiskey soy marinated egg yolk & salsa macha
Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior
Filet mignon center cut grilled medium rare to enhance its rich, tender and juicy flavors
A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
48-Hour huacatay & black tea brined airline 10oz chicken breast w/ amarillo mash, koji-glazed carrots, & mixed berry gastrique
Grilled AMerican wagyu filet served with wok-tossed red onion, bell pepper, cherry tomatoes & saltado jus
Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream
Crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream
Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache
3 dishes
3 dishes
Refreshing cucumber with mint, lime, and soda
Mixed berries, ginger, lime, soda
61 dishes
Scottish salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
St. germaine, aperol, hibiscus strawberry simple, prosecco, soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cachaca, lime, sage simple, passionfruit, and ancho reyes
Ask what is in the Cachaca, sage simple and ancho reyes, the two other ingredients listed are plants.
Roku gin, giffard peach liqueur, lemon, burnt rosemary simple, prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aker's lychee martini - haku vodka, lychee liquer, and simple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku Vodka, cucumber, St. Germain, elderflower, lime, simple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku vodka, roku gin, lavender simple, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, berry simple, green chartreuese, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Suntory whiskey, rittenhouse rye, preserve liquer, simple, ango & orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Roku gin, egg white, cocchi, lemon, orange blossom water, green tea simple
Cazadores rep, sake, banana liqueur, honey, lemon
Cazadores rep and blanco, egg white, pineapple, lime juice, mint ginger simple