6 dishes
Pesto sauce made with pine nuts and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it without the || grass fed elk raised without.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Pomodoro & Fresh Bread
Ask what else goes into it besides what the menu lists.
27 dishes
Tender, shredded duck leg simmered in wine with a touch of cinnamon, tossed with pappardelle pasta
Authentic Italian guanciale, egg yolk organic & pecorino romano
Best selection of pecorino’s cheese & roasted black pepper
Combining the flavors of cherry tomatoes, black olives, capers and octopus
Traditional Piedmontese potato gnocchi served with a rich, creamy sauce made from fontina, parmesan, mozzarella, and gorgonzola cheese
Home-made sauce and basil
Grass fed Elk raised without subtherapeutic antibiotics
Home-made marinara sauce, basil and optional mozzarella cheese
Shrimp sautéed in a garlic-infused white wine and butter sauce, tossed with delicate tagliolini
Cow’s milk semi soft cheese from Italy served with Culatello, made by curing only
Semi-firm cheese served with neck pork dry-cured, from Piacenza Northern Italy
Aged 12 months cheese served with prosciutto aged 18 months
Mediterranean octopus served with crispy roasted potatoes, salad and our chef's signature puree
Angus beef served with seasonal vegetables, porcini foam
Fresh hand cut fish, mashed potatoes, organic poached
Meatballs & Focaccia
Fresh greens salad, season fruit, nuts and feta cheese
Creamy Bufala mozzarella served with fresh figs and prosciutto
Onion bread on side
Spinach, mushroom and crispy guanciale
• Organic Elk Ragu • Basil Pesto • Homemade marinara sauce & parmigiano • Burro (Butter and parmesan cheese)