Al Italiano

Rings and tentacles serve with the side of homemade fradiavolo (spicy)

Fresh Mozzarella, tomatoes, basil pesto, and reduced balsamic drizzle

Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing

Baby arugula, artichoke hearts, parmesan cheese, aged balsamic vinaigrette

Cucumbers, romaine, tomatoes, onions, roasted peppers, olives, Greek feta, lemon vinaigrette

Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing

Baby spinach, apples, blue walnuts, dried cranberries, blue cheese, raspberry vinaigrette

Spaghetti in a creamy cheese blend, topped with black peppers and grated parmigiana

Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti

Sautéed manila clams, garlic, herbs, white wine sauce

Grilled spicy andouille sausage over creamy pesto Rigatoni, fresh tomatoes, pine nuts

Penne with ground sausage and grilled sausage in a chef blended spiced cream sauce

Traditional meat sauce lasagna from Bologna

Traditional meat sauce folded in bucatini. (chef's creamy cheese blend

Chopped chicken, roasted garlic & herb spiced house tomato ragu over fettuccini

Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema

Four cheese ravioli in a creamy garlic parmigiana sauce

Creamy sauce with butter, sage, cheese

Cheese filled gnocchi, caramelized onions, creamy Marsala mushroom sauce

Pappardelle with Chopped filet minion, artichoke hearts, porcini mushroom cream sauce

Half moon ravioli with smoked salmon in a creamy roasted garlic sauce

Traditional meat lasagna in a light creamy meat sauce

Flat rustic cuts of pasta in a creamy house bolognese

Orecchiette, chopped chicken, broccoli, sun dried tomatoes, calabrian chili flakes

Chicken breast in a lemon, caper, and garlic-butter sauce Over linguine

Chicken breast, ground sausage, spinach, and brandy cream sauced

Grilled chicken breast. fresh tomato, chopped spinach over spaghetti. (Add for over spinach

Oven roasted breaded medallions in parmigiana, mozzarella and marinara

Sautéed shrimp over linguine in a spicy tomato sauce

Sautéed and served over linguine aglio/olio

Oven roasted filet of salmon over mashed potaotes or linguine aglio-olio

Thinly sliced veal cutlets in your choice of piccata or marsala over linguine pasta

Roasted layers of eggplant and cheese in a marinara sauce

Orecchiette pasta, shrimp and a spicy blend of cheese, mild fradiavolo

Grilled breast of chicken over a bed of sautee vegeta

Chicken breast, prosciutto, mushrooms, fresh mozzarella, marsala reduction