Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Hummus, baba ghanoush, stuffed grape leaves, falafel and tabbouleh. (Serves 4)
Muhammara, baba ghanoush, and hummus with warm pita bread for dipping
A sweet-meets-savory signature Syrian dip originating from Aleppo composed of toasted walnuts, roasted Aleppo peppers, and extra virgin olive oil, blended into a smoky dip with just a touch of spice
The ultimate classic silky smooth puree of chickpeas, tahini, and lemon, drizzled with extra virgin olive oil
(Stuffed Grape Leaves) Marinated fresh grape leaves stuffed with rice, parsley, and onion, smothered in extra virgin olive oil
Deep fried patties made from a mixture of ground chickpeas, garlic, and freshly chopped herbs. Served with turnips, tomatoes, and tahini sauce
A traditional mezze salad composed of finely chopped fresh parsley, which absorb the savory flavors of the extra virgin olive oil and freshly squeezed lemon juice, mixed with tomatoes, onions, bulgur, and fresh mint
Made to order, our homemade chickpea fritters are crisp yet still fluffy on the inside. Served with pickled turnips and tahini sauce. (Comes with 6 pieces)
Diced cucumber, tomatoes, red onions, and finely chopped parsley in our lemon vinaigrette
A Middle Eastern classic with layers of texture. Mixed greens, tomatoes, cucumbers, and slivered radishes topped with crunchy pita chips
5 dishes
This Syrian classic blends a hearty medley of red lentils and vegetables with the right touch of spices, finished off with a sprinkle of Aleppo Pepper and freshly toasted pita chips
Ask whether the stock is chicken or beef.
Crispy, herbaceous falafel balls, complemented by our house sauce and slaw, all wrapped in a soft lavash. Served with a side of tahini sauce
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
47 dishes
Skewers of juicy chicken marinated overnight and char-grilled
Tender cubes of filet mignon marinated in aromatic spices on a skewer with onions and grilled over an open fire
Minced grass-fed beef blended with spices, hand wrapped around skewers and char-grilled
The best in our kitchen, is a delightful assortment of kibbeh
A beloved and popular dish at Aleppo’s Kitchen, this lamb shank is braised in tomatoes, onions, and Middle Eastern spices, served over piquant rice pilaf and topped with slivered almonds
A comforting classic of hearty lentils and fragrant rice served with a refreshing cucumber yogurt
Our Syrian handcrafted kibbeh, gently simmered in a creamy yogurt sauce. Served with rice
Arabic for ‘large dish,’ mansaf is a favorite at festive gatherings. Lamb braised slowly in broth with jameed (a salted and sun-dried yogurt), served on a heap of golden rice with warm yogurt sauce
Marinated flavored meat from a rotating spit, served with green salad, a side of Musabaha, and a bed of Aleppian rice
(Syrian Ravioli) Fresh pasta dumplings filled with meat and served in a yogurt sauce. Finished with a drizzle of clarified butter, Aleppo pepper, cilantro, and pine nuts
Shish Tawook - Chicken
Marinated jumbo shrimp served with a bulgur salad
Marinated lamb chops sprinkled with sumac and pomegranate seeds
A must-try of Aleppo
Branzino stuffed with fresh herbs and finished with our house lemon-garlic sauce. Served with bulgur salad
The flourless chocolate cake you have been dreaming of. (gluten-free)
An Aleppian signature of luxuriously thick and silken pudding made from clotted fresh cream and topped with crushed pistachios, strawberries, and drizzled with honey
Tender fried dumplings filled with akkawi cream and dusted with ground pistachios and glazed with honey syrup. (2 pieces)
Delicate shreds of filo pastry dough soaked in rosewater syrup with a sweet cheese filling and topped with crushed pistachios
A Syrian twist on the Italian classic of lady fingers dipped in espresso, topped with whipped mascarpone custard and finished with a thin dusting of cocoa powder
A light and flaky pastry dessert layered with chopped walnuts, and sweetened with rose water syrup, and topped with crushed pistachios
Fire-roasted eggplant with garlic, yogurt, tahini sauce, and extra virgin olive oil mashed into a tangy and creamy dip
A cross between yogurt and cream cheese that is sure to delight with its thick texture and soft drizzle of extra virgin olive oil
The Aleppian take on steak tartare consisting of raw grass-fed beef minced by hand and folded with fine bulgur, spices, and extra virgin olive oil
Slices of firm halloumi cheese from Greece seared on a hot grill and served with fresh watermelon and mint
Deep fried potatoes tossed in a lemon oregano dressing and broiled with the Aleppo’s Kitchen cheese blend, tomatoes, parsley, and a sprinkle of Aleppo peppers and sumac
Bulgur wheat kneaded into an elongated shape, stuffed with ground beef and pine nuts, deep fried for the ultimate crisp. (4 pieces)
Seasoned crispy chicken wings deep fried and tossed in a lemon oregano sauce and piled on top of the Aleppo’s Kitchen house slaw
Deep fried spring rolls filled with akkawi—a soft and salted cheese imported directly from Syria. (4 pieces)
Fire-grilled chicken, swiss cheese, hot aleppo pepper sauce, fresh tomato, lettuce, and pickles in a seared ciabatta press
Beef kofta, smashed and enveloped in a light lavash wrap with crisp lettuce, fresh tomato, tangy pickles, melted cheese, and our signature house sauce. Served with a side of tahini sauce
Savory slices of gyro meat wrapped in soft lavash with our house sauce and slaw. Served with a side of tzatziki
Tender marinated chicken, complemented by your choice of our special house sauce and slaw or a Syrian-style ensemble of lettuce, garlic sauce, and pickles
Indulge in grilled-to-perfection ribeye slices, enhanced with our signature house sauce and refreshing house slaw, all wrapped in a soft lavash
Fire-grilled chicken, swiss cheese, hot aleppo pepper sauce, fresh tomato, lettuce, and pickles in a seared ciabatta press
A cherished Middle Eastern delight: tender, spiced ground meat spread atop a thin, crispy flatbread, baked to perfection and bursting with aromatic flavors
Wood-fired flatbread topped with a blend of feta, mozzarella, and Syrian cheeses, sprinkled with black sesame seeds and Aleppo pepper
The iconic Mediterranean wrap served open-face on our house flatbread with gyro meat, tzatziki, pickled onions, tomatoes, and feta, finished with sumac and Aleppo pepper
Tender and seasoned slices of classic gyro meat, accompanied by a side of creamy tzatziki sauce
Kefta topped with grilled spicy tomatoes
A Taste of Everything
Our signature salad with roasted beets, arugula, walnuts, radish, red onion, drizzled with olive oil and lemon. Topped with feta cheese