Alfio's Buon Cibo

Hyde Park Square

Ask what it is made with. The menu does not list the ingredients.

A Neighborhood Favorite

Ask what it is made with. The menu does not list the ingredients.

Chef’s Tasting Menu: A seasonal journey of flavor, crafted by Chef Alfio and paired with wines that speak to the soul of the dish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

At last year’s Taste of Cincinnati, Alfio’s Buon Cibo took home Best Entrée for our slow-braised short ribs over gnocchi in a truffle and spinach cream sauce—plus a Bronze Medal for our Korean BBQ Empanada. It was an honor, but it’s just the kind of food we’ve been serving for over a decade. Thoughtful, bold, and made to be remembered

Braised white meat veal short rib stuffed ravioli served in a creamy white truffle and cremini mushroom vintage marsala sauce

Braised white meat veal short rib stuffed ravioli served in a creamy white truffle and cremini mushroom vintage marsala sauce

Spiced Beef. Korean BBQ, Spinach and Cheese. Chicken Carnitas Elote

Slow braised black angus beef and cheese stuffed ravioli, topped with our five cheese blend, baked in creamy marinara sauce

Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle, spinach, cream sauce