Alla Famiglia

Mignonette, house cocktail sauce, lemon

Lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce

Paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab

Stuffed w/ fresh mozzarella, sea of marinara, two provolones

Nectarines, peaches, cherries, heirloom tomatoes, basil, mint, parsley, Banyuls Vinaigrette, toasted pepitas

House sausage stuffed, Alla marinara, provolone

Summer salad of shaved fennel, haricots vert, cucumbers, tomatoes, bell peppers, lemon, capers, EVOO

Hot peppers, crushed tomatoes, sweet and spicy sauce

Escarole, house sausage, white beans, chicken stock

Basil pesto, Parmigiana Reggiano, Alla marinara

Allegheny Mountain smoked, black truffles, arugula

Twice cooked French fries, mustard shallot mayo

Lobster tail, scallops, mussels, clams, shrimp, pignolia nuts, sherry lobster cream

Milanese, mozzarella, blue crab, pine nuts, lemon butter

Amish raised chicken, lightly battered and pan fried, finished with a lemon parsley sauce and parmigiano reggiano

Amish chicken thighs, house salsiccia, peppadew pickled peppers, white wine, Alla marinara, fresh rosemary and thyme

Eggplant caponata, tomato emulsion, roasted fingerling potatoes, sautéed broccolini

Sweet corn puree, tomato basil confit, colossal lump crab, seafood cream

Prepared with Alla Famiglia marinara and 3 cheeses

Milanese, kitchen petite tomatoes, fresh mozzarella, basil

House sausage, hot & sweet peppers, marinara, sharp provolone

Stuffed with prosciutto, sage and sharp provolone, finished with wild mushrooms, in a red wine demi - glace

(21 Days wet aged) 14oz New York strip sirloin

(14-Day wet aged) true center cut 7oz

Our steaks are hand cut and aged to our in-house specifications. We use only the finest grass-fed and grain-finished USDA PRIME wet-aged for 21 days. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below

Mixed greens, roasted peppers, spiced walnuts, kalamata & Sicilian green olives, red wine vinaigrette, gorgonzola

Simply with maître d’ hotel butter and patatine fritte

Cream with roasted peppers and port wine drizzle

Sweet and hot peppers, shallots, roasted garlic cloves, balsamic

Wild mushrooms, caramelized onions, Worcestershire butter