251 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Mixed salad greens with tomato, cucumber, pepper & shredded carrots
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Carved as you like it with our rich mushroom gravy
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
With apple sauce
Ask whether the batter is made with egg and milk.
Garden Fresh Salads All full-sized entrée salads served with bread
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A bowl of soup with a house garden salad or Ben's Caesar salad With Grandma's soup ............ add
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Fresh & delicious. Served with choice of French fries or knish or deli side salad
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
All of our sweet and savory puddings are prepared from scratch using recipes of Eastern European origin. Baked right in the tray, puddings are real crowd-pleasers and a wonderful alternative to everyday side dishes
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
For 10 Guests / pp additional
Ask what comes with it, and what each part is made with.
50 Guest Minimum
Ask what it is made with. The menu does not list the ingredients.
Minimum 30 guests for each food station please. All prices include food and equipment. Labor charges additional
Ask what else goes into it besides what the menu lists.
For 30 Guests / pp additional
Ask what else goes into it besides what the menu lists.
For 20 Guests / pp additional
Ask what else goes into it besides what the menu lists.
Complete for 20 Guests / pp additional
Ask what else goes into it besides what the menu lists.
Full & Half Sheet Cakes Special Layer Cakes Seven Layer Log Cake Apple Strudel Assorted Pies Babka Baked Apples Traditional Loaf Cakes Assorted Rugelach Miniature French Pastries Garnished Fruit Bowls Watermelon boat
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Five crispy pieces with sautéed onions
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the dough contains milk, butter or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Minimum 50 people
Ask what it is made with. The menu does not list the ingredients.
There’s no beating this spread, ’cause every round there’s S’more and S’more and S’more to eat
Ask what else goes into it besides what the menu lists.
Minimum 10 people. These dazzling salad ‘standards’ set the standard
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
This is the blueprint for building a fabulous buffet. Minimum 20 people
Ask what it is made with. The menu does not list the ingredients.
The buffet “trip” to satisfy even a “gour-maven.” Minimum 50 people
Ask what it is made with. The menu does not list the ingredients.
Over the years, Ronnie has been asked to suggest the Ultim’ate’ Menu. Among his favorites for tantalizing taste, variety and elegance are the following selections
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
And you thought the best part of a cocktail party was the cocktails. Minimum 50 people
Ask what else goes into it besides what the menu lists.
There’s no beating this spread, ’cause every round there’s S’more and S’more and S’more to eat. Minimum 40 people
Ask what else goes into it besides what the menu lists.
Once they “ate” this, they may not eat for a week. Minimum 75 people
Ask what else goes into it besides what the menu lists.
Minimum 15 people
Ask what it is made with. The menu does not list the ingredients.
Minimum 20 people
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for it without the egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Baked Idaho Potato or Baked Sweet Potato
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is finished with butter.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Soups are an important part of traditional Eastern European cookery. True to our heritage, we still make ours from scratch. In the old days, soup and bread would make a meal. Today, smaller portions often precede the main course. For larger portions, figure 2 people per quart; for normal portions 3 people per quart; that’s 10-12 people per gallon
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
(9 Person minimum). Served with homemade cole slaw and potato salad, relish tray and condiments
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
When your menu includes salads among your appetizers, you may roughly translate salads to “pieces”. Figure approximately 8 “appetizer pieces” per pound of salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(9 Sandwich minimum). Served with homemade Cole slaw and potato salad
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Delight the young and young at heart alike with this novel countertop replica of an old-fashioned street cart
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Big fat Hebrew National® quarter pound kosher franks, grilled or boiled, served with baked beans and fresh cut French fries
Ask what else goes into it besides what the menu lists.
With brown gravy
Ask what it is made with. The menu does not list the ingredients.
Our incredible foot-long hero sandwich, overstuffed with everything but the kitchen sink. Feeds two big fressers or three average mensch
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Includes bottomless fountain soda and choice of French fries, potato knish or deli side salad. Choose one
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chicken in the pot without the chicken or if you prefer, we’ll fill your big bowl with just mushroom barley or our daily homemade soup
Ask for it without the chicken or if you prefer, we'll fill you.
With wedge of garlic bread
Ask what comes with it, and what each part is made with.
Sunday ... Chicken a la Reine Monday ... Chef's Choice Tuesday ... Split Pea Wednesday ... maybe Lentil, maybe Lima Bean Thursday ... Chef's Choice Friday ... maybe Potato, maybe Cabbage Saturday ... Vegetable
Ask whether the chicken is the plant-based version.
An Eastern European treat! Tender pastry stuffed with savory filling: Potato, Kashe or Spinach
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the dough contains milk, butter or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
265 dishes
Flavorful boneless chicken breasts lightly breaded and fried until golden
Garnished with lettuce, tomato and onion
Half of a Deli Double sandwich (one meat only) with a bowl of your favorite
Corned Beef • Brisket of Beef • Pastrami • Sliced Turkey Breast • Salami
Cubes of lean beef, gently spiced and simmered until tender with peas and fresh garden carrots. Served on a bed of egg noodles
A juicy half-pound portion carved from the tenderest part of the beef
A tender, barbecue-roasted kosher chicken. The best!
Plump, fresh and tender. Lightly seasoned then grilled to perfection
A half chicken, marinated in our own barbecue sauce
Moist and delicious off the frame, with homemade gravy and cranberry sauce
In our delicious raisin gravy
Grilled Chicken or sliced breaded chicken cutlet, chopped kale and romaine
Grilled Salmon, mixed greens, warm kasha, chickpeas, cherry tomatoes
Sliced Hanger steak, spinach, warm quinoa, sauteed onions, wonton crisps
Corned Beef & Pastrami, sauerkraut & Russian dressing on pressed
Grilled to perfection and topped with lettuce, sweet red pepper and
Slowly simmered brisket served with caramelized onions and fresh
Twice steamed pastrami, sauerkraut and Russian dressing
Ben’s famous corned beef, sauerkraut, Russian dressing on pressed seeded Rye bread
Tender slices of hangar steak and grilled onions doused with homemade
Fountain soda, pickles and Cole slaw. Choice of French fries
Whether its hamburgers and frankfurters, chicken and steak or something more exotic, Ben’s catered barbecues satisfy even the heartiest appetites. Our complete packages include side dishes, pickles and condiments, soft drinks and ice, paper goods, utensils, equipment and grill person. We set up and clean up. All you do is eat and enjoy!
CORE D’Oeuvres: The basics without which no party is ‘kosher.’ Mini Knishes: Potato / Liver / Spinach / Kasha / Meat Frankfurters in Jackets Mini Egg Rolls
The best thing to ever happen to the sandwich is Ben’s Delicatessen. Each member of Ben’s Sandwich Board of Directors features your choice of the kosher cold cuts that are a cut above: Succulent Turkey Breast Store-Cured Corned Beef Spicy Pastrami Juicy Roast Beef Delicate Dried Salami Tender Store-Cured Tongue Hebrew National Bologna or Salami
LITTLE ITALY Chicken Cacciatore Veal & Mushrooms Pasta Primavera
Minimum 10 people. Only a Ben’s deli man has the ‘chutzpa’ to cram this much meat between two slices of fresh rye. Then we cut them in thirds and heap them on platters… attractively, of course
Minimum 50 people. The height of salad delight, bar none.These scrumptious salad specialities might even (dare we say it?) make someone quit our cold cuts cold turkey. Not to worry. Feast forever on this enormous ceremonial Challah. So, whether it’s a brunch or a Bar Mitzvah, it’ll be a ‘religious’ experience
They’ll Delight To Beautifully Presented Salad Molds, Ready For Spreading On Fresh Cocktail Rye & Pumpernickel. Select Three
Our Carver Will Really Carve Out A Place In Your Guests’ Memories. You’ll Select Any Two To Be Served At Your Elegant Carving Station
The best thing to ever happen to the sandwich is Ben’s Delicatessen. Each member of Ben’s Sandwich Board of Directors features your choice of the kosher cold cuts that are a cut above
Ben’s Caesar, Baby Field Greens or Tossed Garden Salad With Grilled Chicken Breast With Grilled Salmon Filet
With onion, lettuce and tomato
Homemade, of course
Mixed garden greens, cherry tomatoes and red onions with a homemade Basil & Sweet Honey Mustard dressing, topped with grilled chicken breast and avocado
Always fresh, never frozen. Cut to order from the whole salmon and grilled to your liking. Served with vegetable of the day and choice of potato
Considered by many to be the most flavorful of steaks, ours are chosen and amply cut by the chef, broiled to your taste and served with sautéed onions
The king of kosher steaks, tender and juicy. May
Simmered slowly the old-fashioned way with just the right seasonings and thick sliced ... at least one-half pound. (Extra lean ...... add)
Sixteen lean ounces of juicy beef ground daily in house, broiled to your order and smothered with onions. (Prefer chopped turkey? add)
3 Chicken Tenders, 3 Mini Franks, 3 Mini Potato Pancakes & 3 Mini Meatballs
A generous cabbage roll filled with lean ground beef, a little rice and our special seasonings, in a sauce that cries out for rye (to get the last drop)
Choose Buffalo, Sweet Teriyaki, Honey BBQ or Plain. Served with celery sticks & homemade Garlic-Mayo dipping sauce
Sliced grilled pastrami on top
Creamy garlic dressing over crisp romaine with homemade croutons With seasoned grilled chicken breast ...... With grilled fresh salmon
Fresh spinach with chopped egg, red onion and mushrooms in a poppy seed dressing topped with crumbled, grilled pastrami
Romaine, mixed greens and spinach leaves, cherry tomatoes and red onions tossed with Honey Mustard topped with grilled salmon and homemade croutons
A chicken breast and crunchy noodles, crisp romaine, carrots, peppers, mushrooms, scallions, water chestnuts and snow peas, covered with an Asian dressing
Roast Beef on Toasted Garlic bread served with Au Jus. Add fried onions
Tender beef goulash, caramelized onions, sweet red peppers on a club roll
Where the meats meet. Something of everything piled high on rye. With Russian dressing and cole slaw
Oversized portions of hot corned beef and pastrami, served on twin junior rolls. Or substitute your two favorite meats. (Tongue ...... add)
Choose any two of your favorite ingredients & let us build your sandwich. We’ll include Cole slaw & Russian dressing on your combo, if you like
Choose any three of your favorite ingredients & let us build your sandwich. We’ll include Cole slaw & Russian dressing on your combo, if you like
Beef short ribs slow roasted until tender, marinated in our house-made sweet & tangy BBQ sauce. Served with vegetable of the day and choice of potato
Oversized cabbage leaves rolled around a filling that’s all meat, a little rice and a touch of seasoning. Just like Ronnie’s mother made! Served with vegetable of the day and choice of potato
With gravy and cranberry sauce
With gravy (Extra lean ...... add)
Deli lovers favorite! Open style on rye, with sweet and sour sauce, stuffed derma and fresh-cut French fries (Extra lean ...... add)
Fresh-cut fries or a knish and fountain soda
On a bun, served with fresh-cut fries or a knish & fountain soda
Our famous chicken soup filled with boneless chicken, soft carrots, and noodles With one matzo ball or kreplach
Ben's Caesar salad under wraps. Grilled chicken with shredded romaine lettuce, chopped tomatoes, drizzled with creamy garlic dressing
Oven roasted turkey breast rolled up with herbed stuffing, cranberry sauce, lettuce, and a touch of creamy garlic mayonnaise
Thinly sliced roast beef, layered with shredded lettuce, diced tomatoes, drizzled with our horseradish sauce
A spin-off of our Asian chicken salad. Teriyaki chicken, salad greens, shredded carrots, water chestnuts, tossed in our Asian dressing
10 dishes
Coke • Diet Coke • Sprite
6 dishes
Minimum 50 people
9 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Coffee & Tea Service … pp Soft Drink Service … pp Bar Set-Up … pp Plastic & Paper Goods … pp Complete Amenities Package* … pp *Includes all of the above amenities
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Small Bottle . Large Bottle
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
4 dishes
Ben’s ingenious, disposable container goes anywhere without plugs or wires! Contains everything needed: hot cups, sugar and sweetener, non-dairy creamer, cups, stirrers and napkins (with lemon and tea bags for tea)