Altesi Ristorante

Name: ALTESI RISTORANTE
Address: 26 East 64 Street, Manhattan, NY, 10065, US
Telephone: (212) 759-8900

Italian26 East 64 Street, Manhattan, NY 10065

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Updated Oct 14, 2026

Include “can be made”

Tags are the restaurant’s own; confirm allergies with staff.

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64 dishes

Zuppa

Soup of the day

Ask whether the broth is vegetable rather than meat or fish stock.

Fusilli Avellinesi

Veal ragu “Bolognese style”

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Paccheri

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Tagliatelle

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Fettuccine

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Pappardelle

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Orecchiette

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Spaghetti Neri

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Spaghetti

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Carpaccio

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Carciofi alla Giudia

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Tartare di Tonno

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Polpo

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Capesante

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Pasta

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Belga

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Carciofi Crudi

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Insalata Altesi

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Insalata Orto

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Insalata di Spinaci

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Cesari

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Bietole

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Cotoletta alla Milanese

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Salmone

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Parma, 24 months aged with melon

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Tortino di Granchio

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Spaghetti alla Chitarra

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Tagliolini Neri

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Fusilli

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Linguine

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Gnocchi

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Penne alla Bisanzio

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Altesi

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Regular Menu

Can be made gluten-free

Gluten-Free menu is available at the restaurant

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Tri Colore

Arugula, endive and radicchio

Ask what is in the Tri ColoreArugula, everything else on the list is a plant.

Polpette al Sugo

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Mashed Potatoes

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French Fries

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Indivia e Pera

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Carciofi alla Giudea

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Blue Point

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Great South Bay, NY

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Beausleil

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Neguac, CA

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Pemaquid

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Damariscotta Rivere, MA

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Duxbury

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Zuppa del Giorno

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Tartare di Salmone

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Sautéed artichoke hearts "Roman Jewish style" with parsley pesto

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Basil Pesto and String Beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Penne

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Pasta del Giorno

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Sogliola

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Choice of Dessert

TARTUFOPistachio tartufo

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Tartufo

Pistachio tartufo

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Cioccolato

Chocolate and vanilla mousse

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Insalata di Cetrioli alla Greca

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Pizza

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Mezzi Rigatoni

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Gnocchi alla Bisanzio

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Polpette

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Ostricche al Forno

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Galetto

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Not Vegan

61 dishes

Show all dishes that are not veganHide the not-vegan list

Mozzarella

Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction

Galletto

Roasted crispy organic chicken with string beans potatoes

Cacio e Pepe

Ravioli

Lasagne

Risotto

Calamari

Gamberi

Vitello Tonnato

Prosciutto "Black Label"

Vitello Parmigiana

Agnello

Halibut

Branzino

Grigliata di Pesce

Endive, pears, gorgonzola cheese and orange

Spaghetti with Melted Cheese and Black Pepper

Porcini Mushroom and Melted Pecorino Toscano

Grilled Halibut with Artichokes Caponata

Oysters

La Parmigiana

Cozze alla Calabrese

Lasagna

Broccoli Rabe with Garlic and Olive Oil

Brussel Sprouts with Pancetta

Prosciutto

Calamari Dorati

Mozzarella in Carozza

Fried Calamari with Spicy Aioli

Smoked Salmon Tartar with Avocado

Organic romaine Caesar salad with crispy croutons and parmigiano

Veal Ragu "Bolognese Style"

Pollo

Organic chicken breast with panzanella salad & mint aioli

Vitello alla Milanese

Breaded pounded veal with arugula and cherry tomatoes

Big eye tuna tartare with avocado and pickled ginger

Thinly sliced veal with tuna sauce and roasted peppers

Poached shrimp with asparagus and blood orange aioli

Filet of Lemon Sole with Zucchini Caponata

Faroe Island salmon fillet with grilled vegetables and balsamic reduction

Vitello Sorrentino

Pounded Veal

Prosciutto, eggplant, mozzarella, and light tomato

Lemon Semifreddo

Tiramisu

Soft mascarpone cake

Chocolate and Hazelnut Cake

Cherry tomatoes, cucumber and feta cheese salad

Traditional fried Napolitano mozzarella with tomato sauce

Thinly Sliced Beef

Frisee, black pepper, mustard and grana padano

Black tagliolini with shrimp & spicy tomato sauce

Potato dumplings with chopped tomatoes, mozzarella & basil

Free-range breaded breast of chicken with arugula and cherry tomatoes

Veal Meatballs Parmigiana Style

Classic Caesar salad with crispy parmigiano and croutons

Baked oysters with melted pepper jack cheese and spinach

Burrata

Creamy buffalo mozzarella with grilled watermelon and balsamic reduction

Filet of lemon sole with roasted vegetables and piccata sauce

Filet of king salmon with fennel, cherry tomatoes and spicy cucumber

Manzo alla Pizzaiola

Sliced dry-aged filet mignon sautéed with tomato sauce and black olives

Organic free-range chicken breast with spinach, carrots and Barolo reduction

One Question Away

Not Vegan

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