Manhattan

w/ chili agave glaze, toasted pumpkin seeds, whipped tahini, parsley (gf, sf, contains sesame)

roasted broccoli, cashew cheese sauce, tempeh bacon (contains nuts)

Braised tofu with mushrooms and vegetables in chili bean sauce

Fried rice with bbq ‘pork’ and vegetables

Korean soft tofu stew with vegetables

Mouth watering Burgers, Choose from beyond or impossible meat with vegan cheddar cheese, lettuce, tomato, pickles, grilled and chopped onions, choice of sauce

Chick'n patty with cheese, lettuce, tomato, onion, pickles, and special sauce

Choose from impossible or beyond meat with onions, peppers, lettuce, tomato, onions, pickles, mayo, and ketchup

Hummus, almond tzatziki, date chutney. Served with para paratha bread and vegies. (GF option +). (Serve 8 -10)

Bars & Bites · Plant based energy bites made with nuts, dried fruit, and fiber packed chia seeds for a sustained, natural energy boost! 2 bites per pack

Hot Food · Crispy plant-based tenders

DIY Kits · Make your own JP Pitaya Protein Bowl at home with our ready-to-blend kit! Tastes like tart & fruity sorbet! Antioxidan

From Our Stone Ovens - Mujanat · Sun-dried thyme, sesame seeds, sumac, olive oil (vegan)

From Our Stone Ovens - Mujanat · Spiced onion, tomato spread (vegan)

Vegetarian Mezze · Assorted fresh vegetable plate (vegan, gluten free)

Kathi Rolls After Dark · Carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower, curried and rolled in a flaky paratha. Vegan

Minority & Woman Owned Businesses · 10 oz. Serves 2 Quintessential North Indian comfort food inspired by my father's recipe: tender kidney beans slow cooked with tomato, onion, ginger, garlic and warming spices. Traditionally served with rice to make "rajma chawal" and topped with sliced onions, cilantro and green chilies or achaar. Also delicious in tacos and on nachos! Plant-based, protein-rich and ready in 90 seconds!

Minority & Woman Owned Businesses · Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves

Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. (Vegan)

Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. (Vegan)

Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish. (Vegan)

Tuesday Pasta Specials · Fettuccine, home made plant-based Bolognese ragu', basil

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheese

VEGAN - Shiitake mushrooms, vidallia onions, sweet red pepper pesto, and Daiya non-dairy cheese

VEGAN - Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

Adults Cocktail Reception · Sweet Chili Sauce (V) Plantain Chip Page 1 of

Lunch • Appetizers · MarconaAlmond Romesco, Sherry Vinaigrette

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold

Gluten free injera

Appetizers · steamed tofu "skin" marinated in kombu broth, mirin, sake, tamari (GF)

Appetizers · three mushrooms sautéed in ginger tamari sauce (GF)

Vegan Mozzarella cheese, tomato sauce, and artichokes

Vegan Mozzarella cheese, tomato sauce and basil

Tomato sauce with garlic, oregano, extra virgin olive oil infusion

Starters · A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce

Sushi Bar Appetizer · Japanese pickle and white radish

Vegetarian Roll · Lettuce, cucumber, avocado, aspaagus

Chana Masala Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnishedI with ginger. (Served with basmati rice and dessert) Customizable

Chana Saag Chickpeas cooked with fresh spinach, onions, ginger, garlic & spices. (Served with basmati rice and dessert) Customizable

Baingan Bhartha Clay oven smoked eggplants sauteed with scallions, onions garlic, ginger & cumin seeds. (Served with basmati rice and dessert) Customizable

Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheese

VEGAN – Shiitake mushrooms, vidallia onions, sweet red pepper pesto, and Daiya non-dairy cheese

VEGAN – Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

Salads · 6 oz Plant-based Beyond Burger patty, lettuce, tomato, red onions, pickles, ketchup, and mustard, brioche bun

Soups · Base: organic acai juice, organic acai berries, banana toppings: mango, seasonal berries, crispy almond granola

Soups · Base: organic pitaya dragon fruit, banana, almond milk toppings: strawberry, peanut butter, crispy almond granola

Best Brick Oven Pizza · Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

Best Brick Oven Pizza · Flat oven-baked bread topped with rosemary drizzled with EVOO

Contorni · Spinach sautéed with garlic and olive oil

beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

Korean vegan sushi rolls

non-spicy cabbage or spicy radish

sushi rice, nori, and avocado

sushi rice, nori, and avocado

sushi rice, nori, and cucumber

Sautéed zucchini and onion

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Brunch Pizza · Tomato, artichokes, mushrooms & broccoli rabe

Pizza · Focaccia baked with herbs

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

vegan dough, glaze, cinnamon, and apple chunks

vegan raised yeast doughnut, and chocolate frosting

vegan raised yeast doughnut, vanilla frosting, and chocolate cream-filled cookies

Spinach, cucumber, ginger

Orange, carrot, ginger

Papaya, pineapple, mango

Discover the Unique Taste of 787 Coffee’s Tequila Infused Coffee Bag

Our coffee beans are soaked in Don Q Rum for 48 hours after they are roasted, we created a secret & delicious recipe with a few highlighted notes

Our coffee beans are soaked in Don Julio for 48 hours after they are roasted, Citrus and brown sugar notes are highlighted for robust and elegant coffee taste

Sandwiches · Hummus, Pickle, Tomato, Cucumber, Onion, Beets, Tahini & Amba on a Wheat Wrap or Pita

Hummus, Beets, House Salad, French Fries with Wheat Pita

Salads · Moroccan Eggplant, Babaganoush, Hummus, Avocado, Beets, Pickles, Cabbage & House Salad with Pita

Ndambe Black Eyed Pea Stew with Kelewele Plantains and Efo Riro Kale Stew over Red Rice. Jollof Sauce & Moyo Salsa

Kale, Fonio, Mango, Tomato, Red Onion and Moringa-Ginger Vinaigrette. Add choice of protein

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Pasta · Spicy tomato sauce with parsley & crushed red pepper

Insalate · Romaine, carrots, hearts of palm, avocado & lemon dressing

Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili

Roasted potatoes, sea salt, fresh herbs, and EVOO

Secondi Piatti · Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Pasta · Spicy tomato sauce with parsley & crushed red pepper

Insalate · Romaine, carrots, hearts of palm, avocado & lemon dressing

• Includes Lettuce, Tomatoes, Onions, Cucumber and Tomatoes

Plain tofu spread on your choice of bagel or bialy

Tofu scallion spread on your choice of bagel or bialy

• Includes Lettuce, Tomatoes, Onions, Cucumber and Tomatoes

Plain tofu spread on your choice of bagel or bialy

Tofu scallion spread on your choice of bagel or bialy

(Contain peanuts)Green onion, cilantro, peanut, chili, garlic-vinegardressing, vibrant

Thin tofu skin, garlic, soy, light and savory

Mungbean noodles, fragrant chili oil, sesame, garlic, addictive

Everything beyond · two smashed beyond beef patties, oat milk american, caramelized onion, dill pickle, special sauce, potato bun

Soup & Salads · Avocado over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette (vegetarian, vegan)

Platos Principales | Mains · Seasonal veggies (such as broccoli, bell peppers, zucchini & corn) sauteed with yellow rice, chickpeas, onions, peas & Cuban seasonings. (vegetarian, vegan)

Ensaladas | Salads · Corn, zucchini, avocado, chickpea, black beans, cherry tomatoes, red onions & mixed greens, tossed in balsamic vinaigrette. (vegetarian, vegan)

lime, jalapeno, cilantro, tomato, red onion

jalapeno, garlic, lemon, cilantro

olive oil, lemon, sea salt

vinegar, sweet garlic, peanuts, and candied kombu

pickled sultana, mint, fresh rice noodle, coconut-peanut sauce, and chili

spicy macadamia oil, kimchi, and hijiki

grilled eggplant, sweet soybean paste

fried onion, yuzu garlic vinaigrette

SMOKED SICHUAN | GRATED GINGER (SPICY, VG, GF)

KAFFIR LIME | MUNG BEAN | PICKLE (VG)

PEANUT | SALTED COCONUT SAUCE (VG, GF)

Entrées · hummus, quinoa, grilled summer squash, sauce tahini (vegan)

Fresh Start · fresh fruit, tajin, chamoy, pepitas, coconut

Salads & Soups · assorted mushrooms, truffle oil, chives

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama

our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue

Impossible Patty, Vegan Cheese, Griddled Onions, Raw Onions, Pickles, SMASHED Sauce on an Arnold's Potato Roll

Double Impossible Patties, Double Vegan Cheese, Shredded Lettuce, Pickles, Raw Onions, SMASHED Sauce on a Triple Vegan Sesame Bun

Impossible Patty, Swiss Gruyere Cheese, Battered Fried Onions, Umami Aioli on a Brioche Bun

Our classic cinnamon roll with vanilla frosting (730 cal)

Peanut butter frosting topped with homemade peanut butter cups, fresh bananas and pretzels (1032 cal)

Marshmallow frosting topped with graham cookies, marshmallows & chocolate sauce (854 cal)