15 dishes
Home-baked sourdough bread topped w/ Stracciatella burrata, piennolo del vesuvio tomatoes, evoo, basil
2 Bone marrow, 2 seared scallops, 2 organic local figs, served w/toasted bread
Three fired small pizza topped w/ san marzano plum filet, stracciatella burrata, parmigiano, crispy basil
Seared scallops smoked on brandy, served w/ organic figs over frisee lettuce
Salmon marinated in herbs, served over beets, bi,er lemon saur cream, pinzimonio, freese salad
Filet mignon carpaccio, arugula & 24 months aged parmigiano, chef mustard sauce, salt pepper, evoo
Pizza with smoked provola mozzarella, roasted potato pure, pesto, shrimp
Large rigatoni pasta served w/ baja sea bass & clams in hand pilled filet of San Marzano tomatoes sauce
Potato gnocchi served with mussels & clams, in peas cream sauce topped with crispy guanciale
Lobster ravioli with pink sauce and burrata cheese
Risotto in farmers market vegetable, red Argentinean jumbo prawns’ tartare and Stracciatella burratina on top
Risotto parmigiano, porcini mushrooms, topped with fresh black truffle from Alba, Italy
Mediterranean seabass served boneless whole in Amalfitano style, lemon and mint, garlic, veggie of day
10 Oz prime filet mignon, served with gorgonzola & william pear sauce, veggie of day, mix salad
16 Oz Sliced ribeye served w/ arugula salad and shaved 24-month aged parmesan cheese
1 dish
Italicus Bergamotto, Bombay Gin, Prosecco, Campari, Giffard Pamplemousses, Grapefruit Juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.