Amylos Taverna

Crispy zucchini & eggplant tower, tzatziki dip

Zucchini fritters, yogurt mint dipping sauce

Yogurt & tahini cream

Layers of phyllo, spinach, feta cheese, yogurt sauce

Grape leaves, lemon yogurt sauce

Cretan Graviera cheese, tomato jam

Phyllo wrapped feta, sesame & Greek thyme honey

Sesame seeds, balsamic vinaigrette, pickled onions, tomato jam

Wild shrimp tempura style, sweet & spicy aioli

Jumbo shrimp, grilled

Tomato, feta, Ouzo, herbs

Sushi grade, chargrilled, fava purée, pickled onions, yogurt beet sauce

Mediterranean calamari, lemon, extra virgin olive oil

Colossal crab, fried chickpeas, Greek yogurt tartar sauce

2 Skewers, grilled, sweet chili jalapeno ginger dipping sauce

Grilled, Greek traditional pork leek sausage

Classic moussaka bites, feta béchamel mousse

Tzatziki, Melitzanosalata, Hummus, Tyrokafteri, Taramosalata served with grilled pita bread

Greek style egg-lemon soup

Walnut cake, Greek honey infused syrup, vanilla ice cream

Layers of phyllo and roasted crushed nuts infused in honey syrup, filled with cheesecake, Greek spices

Honey, walnuts, sour cherry jam

Honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds

Layers of phyllo and roasted crushed nuts infused in honey syrup, Greek spices

Fresh cream, Tahitian vanilla ice cream

Layers of phyllo infused in honey syrup, custard cream, Greek spices

Barley rusk, chopped tomato, herbs, feta mousse, capers

Classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

Boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

Fettuccine, shrimp, tomato sauce, feta mousse

Avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

Tzatziki, Melitzanosalata, Hummus, Tyrokafteri, Taramosalata served with grilled pita bread

Lobster, jumbo shrimp, lump crab meat, oysters • 2 ppl | 4 ppl •

Crispy zucchini & eggplant tower, tzatziki dip

Orecchiette, loukaniko, Greek cheeses, ladotiri cream sauce

Spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce • Serves 2-3 people

Fresh caught, whole fish, grilled on charcoal. Our chef de-bones your fish unless otherwise instructed | By the Pound

Feta cheese, truffle oil

Wild bass, mild flavor and flaky texture

Mediterranean red snapper, moist and lean fish with distinctive sweet flavor

Mediterranean pink snapper, medium-firm texture

Bacon, mushrooms, creamy parmesan, cracked black pepper

Slow cooked lamb with orzo “kritharoto”, allspice tomato sauce

Grilled chicken breast, mixed greens

Country-style bread, mashed avocado with onion, tomato, lime juice, evoo, poached eggs, crumbled feta cheese

Black maple ham, hollandaise, English muffin

Choice of truffle fries or mixed green salad

Crispy Mediterranean calamari, homemade tomato sauce

Grilled, beluga lentil salad, yogurt beet sauce

Pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

Mushrooms, parmesan

Pan seared, roasted corn purée, grilled kernels, lemon gel

Asparagus, lemon potatoes, herbs

Baked layers of eggplant, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

Molasses glaze, black garlic mashed potato, tricolor baby carrots

Lemon potatoes

Slow cooked short rib, Arborio rice, cinnamon, cumin, & red wine sauce, cauliflower puree, caramelized pearl onions

Charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

16Oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

Caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

Feta cheese, truffle oil

Bronzini, lean white fish, mild moist tender flakes

Royal Dorado, Mediterranean fish with a mild flavor and firm flakes

Giant, head on prawns, mild sweet flavor, simply grill

Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

Egg-dipped tsoureki, patisserie crème, mixed berries, maple syrup

Lobster meat tossed in mayonnaise, lime juice, spices

Sour dough, black maple ham, Gouda, béchamel, sunny-side-up egg

2 Beef skewers, eggs any style, French fries

Chicken or lamb, pita wrapped with onions, tomatoes, tzatziki, fries

Black maple ham, hollandaise, English muffin

Smoked wild salmon, hollandaise, English muffin

Sour dough, sautéed spinach, scallion, dill, 2 poached eggs, feta mousse

Greek sausage, tomato, mushroom, onions, Arachova’s feta

Choice of four: ham, prosciutto di parma, bacon, Greek sausage, tomato, mushroom, peppers, onions, spinach, arachova’s feta, goat cheese

Raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

Mixed field greens, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

Grass-fed, spicy aioli, sunny-side-up egg

Chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse

Tomato, pickled onion, greens, crispy leeks, tartar sauce

Orecchiette, loukaniko, Greek cheeses, ladotiri cream sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition

Spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce • Serves 2-3 people