2 dishes
Mixed greens, cherry tomatoes, red onion, cucumber and house vinaigrette
7 dishes
Green plantain with tomato-onion hogao sauce
Which many consider the best they’ve had outside of France
With Tito’s vodka, Bordigo Rosso, Sirene aperitif, watermelon and lime
Avocado and grilled palmito salad
Classic golden fries
Crispy green plantain
22 dishes
Kalamata olive, tomato, and onion salsa
Ask: Does the filling contain meat or cheese?
Colorful
Ask whether it can be made without honey.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it can be made without cheese.
Ask: Does it contain dairy or egg?
Frozen “BOGOs” during happy hour
Ask what is in it.
Ask whether the rice is cooked in chicken broth.
Ask whether it can be made without cheese and sour cream; order bean tostada with no meat.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter has egg or milk in it.
Ask whether it is made with tuna.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Finished with roasted pearl onions and microgreens
Ask whether the vegetables are finished with butter.
Ask whether it can be made without cheese, bacon and sour cream.
Bite size andean potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Coconut rice
Ask whether the rice is cooked in chicken broth.
White rice mixed with crispy rice
Ask whether the rice is cooked in stock or finished with butter.
White rice with toasted noodles
Ask whether the rice is cooked in chicken broth.
170 dishes
Crispy tostadas with smoked avocado cream and spicy Asian sauce
Mashed potato with lime, chili, avocado, and shrimp
Crispy Andean potatoes with smoked brava sauce, fresh cheese and poached egg
Fresh corvina served with smoked avocado cream, beets, olives, and jalapeño with watermelon leche de tigre
Beef broth, potatoes, cilantro and lime
Traditional chicken stew, potatoes, corn, avocado, capers, cream and white rice
Sweet corn pancake with melted mozzarella cheese, and sour cream
Pork belly bites served with creamy guacamole
Beans, rice, chorizo, chicharrones, avocado
Masa de maíz with beef and potatoes
Masa de maíz with chicken and potatoes
Wheat dough with mozzarella cheese
Wheat dough with beef, onions and pepper
Green plantain with mozzarella cheese and tomato-onion hogao sauce
Green plantain with shredded beef, mozzarella cheese, and hogao
Sweet plantain with queso fresco
Sweet plantain with guava and queso fresco
Grilled corn on the cob with queso fresco
House tomato sauce, fresh basil, parmesan
Lightly spiced creamy pink sauce, toasted almonds
Classic butter sauce
Spaghetti with Huancaína sauce and roasted vegetables
Mussels, shrimp, calamari rings, house tomato sauce
Creamy rice, mussels, shrimp, octopus, cuttlefish, tomato and onion Hogao, confit garlic aioli
Creamy rice with criollo sofrito, chicharrón, chorizo, vegetables and roasted sofrito
Mixed grill for two: pork loin, chicken breast, baby beef, chorizo, morcilla, papas criollas, and arroz fideo
Stir-fried beef with onions and tomatoes in soy sauce. Served with French fries and white rice
Brioche bun, 6 oz beef patty, mozzarella, lettuce, tomato, caramelized onion, bacon
Brioche bun, 6 oz beef patty, mozzarella, grilled pineapple, lettuce, tomato, bacon, caramelized onion
Brioche bun, grilled portobello, mozzarella, lettuce, tomato, caramelized onion, garlic confit aioli
Filet of beef tenderloin, cooked directly on hot coals wrapped in a salted cloth
Five grilled prawns with citrus butter
Butterflied and grilled, topped with garlic chips and citrus butter. Served with mixed greens and patacon
Grilled sea bass with encocado sauce
Grilled octopus with smoked paprika oil, crispy potatoes, and herb salad
Roasted leek purée, smoked olive oil, toasted nuts, and hot honey
Served over cauliflower purée and drizzled with hot honey
Classic (and perfectly toasted)
A perfectly balanced stack of oven-roasted turkey, Muenster cheese, fresh vegetables and house-selected condiments layered on exceptional bread
With seared foie gras, tare and Maldon salt
Sweet Brazilian
Layered with lobster tail and black caviar
With mozzarella, calabrese chili, caprino and egg jam
With tomato, cream, rock shrimp, sweet onions and stracciatella
Genovese ragu that’s been slow-cooked for 18 hours
Lush with avocado chicken salad
Piles in beef, beans, sweet plantains and cheese
Gooey
Buttery
Their house-made burger, which is definitely at the top of Miami’s best
Famously named “Best Snapper Sandwich You’ve Ever Had”
A proper half-pound burger
Longtime staples like the signature flan
They serve slices till they shut down
A life-saving burger
With Santorini capers, olive oil, and lemon
Made with roasted pear, robiola, grana padano, taleggio, white truffle cream; a cult favorite
Octopus, cuttlefish, shrimp, white fish, avocado, red onion, tropical leche de tigre served with fried plantain chips
Shrimp, avocado, red onion, tangy red sauce, and avocado cream
Shrimp and white fish with onion, leche de tigre, and crispy plantains
Watermelon, feta, cucumber, onion, herbs, and citrus dressing
Grilled romaine with crispy panko, parmesan, and Caesar dressing
Mixed greens, cucumber, cherry tomatoes, carrots, queso fresco and citrus vinaigrette
Fried cassava served with sour cream
7 dishes
Made with Green tea, mint, lemon and passion fruit
Made from lemon, apple, cucumber and cayenne
Made from grapefruit, pineapple and apple
Made from beets, celery, lemon and apple
With orange, apple and ginger
2 dishes
Including the best Piña Colada you’ll ever have
The namesake classic, adds a touch of sherry
21 dishes
Poured ice-cold and to the brim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
With St. Germain, Prosecco, soda water, lime and mint
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With G’Vine Floraison Gin, sweet & sour and Prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blends prickly pear and orange blossom gin with prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
With bourbon, banana, walnut, chocolate bitters, and a candied pecan garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
2 dishes
With sour cream and onion-infused gin, pearl onions and a handful of Lay’s potato chips
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