Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
40 dishes
3 Freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO Vegan Choice
Spaghetti with cherry tomatoes, parsley, garlic and EVOO Vegan Choice
Spaghetti with EVOO, garlic and italian spicy pepper. Vegan Choice
Penne pasta with spicy tomato sauce, garlic and olive oil
Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl. Vegan Choice
Espaguetis con tomates cherry, perejil, ajo y AOVE Opción vegana
Espaguetis con AOVE, ajo y guindilla italiana picante. Opción vegana
Ñoquis de patata con salsa pesto: albahaca, piñones, ajo, aceite de oliva virgen extra servidos en un cuenco de pizza. Opción vegana
3 Panes recién horneados a la leña con tomates cherry dulces, ajo y AOVE Opción vegana
Tomates del Piennolo
Tomates cherry deshidratados al sol
San Marzano tomato sauce, oregano, garlic, EVOO
Piennolo’s Tomatoes
Sundried Cherry Tomatoes
Red Cherry Tomatoes
8 dishes
One freshly wood-fire bruschetta al forno, One Crocché di Patate, and One fried mini pizza Montanara
Ask whether the batter has egg or milk in it.
Cone shape sponge cakes soaked in a rum citrus syrup
Ask whether it contains butter, milk or egg.
Refreshing lemon sorbet *Gluten Free *Vegan option
Ask whether it contains butter, milk or egg.
Elaborada con una base sin gluten. Aunque tenemos mucho cuidado de hornearla en una bandeja de aluminio separada para evitar el contacto directo, tenga en cuenta que se prepara en el mismo horno que nuestras pizzas normales. Ideal para personas con sensibilidad al gluten, pero no recomendada para quienes padecen alergias graves al gluten
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Preparato con base senza glutine. Anche se prestiamo attenzione a cuocerlo su un foglio di alluminio separato per evitare il contatto diretto, si prega di notare che viene preparato nello stesso forno delle nostre pizze tradizionali. Ideale per chi è intollerante al glutine, ma sconsigliato a chi soffre di gravi allergie al glutine
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Verduras mixtas con tomates cherry dulces, aceitunas de Gaeta y zanahorias, servidas con zumo de limón y Parmigiano Reggiano rallado de 24 meses de curación. Opción vegana sin queso disponible bajo petición
Ask: Can I get it without the cheese?
Espinacas baby, panceta crujiente, nueces caramelizadas y aderezo balsámico. Opción vegana
Ask: Can I get it without the pancetta?
Ask whether it is made with ham.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
171 dishes
1/2 A pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread
Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta
Fresh burratina cheese, in marinara sauce
Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva
Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO
Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemon and EVOO
Meatballs on a bed of San Marzano tomato sauce
Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24- month-old Parmigiano Reggiano and basil
Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread
3 Freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma
One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper
Italian sausages and broccoli rapini
Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24- month-old grated Parmigiano Reggiano. Vegan option without cheese available on request
Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing. Vegan Choice
Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest
Traditional Caesar salad with fresh romaine, shaved Parmesan, and house-made dressing
Insalata Caesar tradizionale con lattuga romana fresca, scaglie di parmigiano e condimento fatto in casa
Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper
Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers
Spaghetti with handmade meatballs in tomato sauce
Penne Pasta with sliced fresh cherry tomato and Pecorino romano
With bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce
Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl
Potato gnocchi with four-cheese sauce, served in a Pizza bowl
Espaguetis mezclados con salsa cremosa de huevos crudos batidos, realzados con panceta crujiente y terminados con queso Pecorino Romano añejo rallado y pimienta negra
Espaguetis con pulpitos cocinados en una típica salsa marinera napolitana, aceitunas negras y alcaparras
Caseras en salsa de tomate
Con salsa boloñesa, mozzarella, Parmigiano Reggiano de 24 meses y salsa de tomate
Ñoquis de patata en salsa de tomate datterini, mozzarella fiordilatte, queso parmesano y albahaca servidos en un bol de pizza
Ñoquis de patata con salsa de cuatro quesos, servidos en un cuenco de pizza
Con ragù alla bolognese, mozzarella, Parmigiano Reggiano stagionato 24 mesi e salsa di pomodoro
San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil
San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24- month-old Parmigiano reggiano, black pepper
Pizza Log with mozzarella fiordilatte, smoked provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese
Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Campana
Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, basil
San Marzano tomato sauce,fiordilatte cheese, spicy Italian salami and red bell peppers. “Best Traditional pizza in the world Award, Pizza Challenge 2012, Las Vegas, NV”
San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil. “Pizza World Championship, Trofeo Parmigiano 2013”
San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil “Best Traditional pizza in the world Award, Pizza World Championship 2012, Parma”
San Marzano tomato sauce, fiordilatte mozzarella, basil
San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano
San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil. Vegan option available on request
San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil
San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano
San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami
Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil
San Marzano Tomato sauce, fiordilatte mozzarella, pecorino cheese, fresh burrata cheese, San Daniele prosciutto
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes
San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese
Tuna fillets in olive oil, fiordilatte mozzarella, onions
Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini)
Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil
Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil
Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese
Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato
Fiordilatte cheese, artichoke cream, grilled artichokes, artichoke chips, and guanciale
Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria
Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley
Fiordilatte mozzarella, deep fried franks and French fries
Slow-roasted, herb-seasoned pork, roasted potatoes, smoked provola, mozzarella cheese, and pecorino
Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil
San Marzano tomato sauce, smoked provola di bufala, black pepper, basil
Fiordilatte mozzarella, smoked provola di bufala, pecorino cheese, yellow datterino tomato, black pepper, basil
Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana
Fiordilatte mozzarella, pecorino cheese, basil pesto, Piennolo del Vesuvio cherry tomatoes, datterino yellow tomato, oregano and black olive
Signature House Dessert Pizza rolls stuffed with sweet ricotta cheese and pistachio cream. – add Gelato al Pistacchio *Gluten Free option available on request
Nutella pizza with a sweet ricotta cheese filled crust – Gluten Free option available on request
Lady fingers cookies soaked in espresso coffee, layered with delicately sweetened whipped eggs and mascarpone cheese topped with a dusting of cocoa powder
Layers of crisp, flaky pastry dough filled with sweet creamy ricotta and enhanced with a hint of orange and citron
A creative twist on the Classic tiramisù by Sal De Riso, made with rum-soaked babà, mascarpone cream and delicate coffee aroma
Pie made from wheat grains, ricotta and Neapolitan citrus
Mini sponge cake filled and coated with lemon custard cream
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powdered sugar
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese
Homemade Pistachio Gelato with pistachio crumbles *Gluten Free
Dolce della Casa Signature Rotolini di pizza ripieni di ricotta dolce e crema di pistacchio. – aggiungi Gelato al Pistacchio per *Opzione senza glutine disponibile su richiesta
Con base farcita con ricotta dolce – Opzione senza glutine disponibile su richiesta
Savoiardi bagnati nel caffè espresso, disposti a strati con uova montate delicatamente zuccherate e mascarpone, il tutto spolverato con cacao amaro
Rollitos de pizza rellenos de berenjena, calabacín, pimientos rojos dulces y queso ricotta O con salami italiano, jamón y ricotta
Queso burratina fresco, en salsa marinara
Mozzarella de Búfala Campana DOP y Prosciutto de Parma DOP reserva
Mozzarella de búfala campana DOC con tomates cherry y un toque de orégano y AOVE
Embutido italiano de bresaola de res con arúgula, lascas de parmesano, glaseado balsámico, limón fresco y aceite de oliva virgen extra
Albóndigas sobre una cama de salsa de tomate San Marzano
Parmigiana de berenjena con salsa de tomate San Marzano, mozzarella fiordilatte, Parmigiano Reggiano de 24 meses y albahaca
Pulpo tierno cocinado en una típica salsa marinera napolitana, alcaparras, aceitunas negras, perejil y servido con pan frito
Una bruschetta al forno recién hecha a la leña, un Crocché di Patate y una minipizza frita Montanara
Un crocché de patata frito, jamón, mozzarella, parmesano, perejil y pimienta negra
Salchichas italianas y brócoli rabe
Salsa de tomate San Marzano, mozzarella fiordilatte, jamón cocido, albahaca
Salsa de tomate San Marzano, queso fiordilatte, salami italiano picante y pimientos rojos. “Premio a la mejor pizza tradicional del mundo, Pizza Challenge 2012, Las Vegas, NV”
Salsa de tomate San Marzano, aceitunas de Gaeta, alcaparras, ajo, filetes de anchoa, orégano
Salsa de tomate San Marzano, salami italiano picante, mozzarella fiordilatte, albahaca
Salsa de tomate San Marzano, mozzarella fiordilatte, champiñones cremini, jamón cocido, aceitunas negras, albahaca, Parmigiano Reggiano de 24 meses
Salsa de tomate San Marzano, mozzarella fiordilatte, champiñones cremini, jamón cocido, alcachofas baby, salami italiano picante
Queso Asiago, provola ahumada de búfala campana DOP, Gorgonzola DOP, mozzarella fiordilatte, Parmigiano Reggiano de 24 meses, albahaca
Filetes de atún en aceite de oliva, mozzarella fiordilatte, cebollas
Mozzarella fiordilatte, salchicha italiana y friarielli (grelos)
Mozzarella fiordilatte, embutido de mortadela, pesto de pistacho, queso ricotta, crumble de pistacho, albahaca
Mozzarella fiordilatte, crema de trufa, jamón, hongos porcini y aceite de trufa
Queso fiordilatte, crema de alcachofas, alcachofas a la parrilla, chips de alcachofa y guanciale
Mozzarella fiordilatte, 'Nduja de Calabria DOP, cebolla roja, pimientos superpicantes de Calabria
Mozzarella fiordilatte, salchichas empanadas y fritas y patatas fritas
Cerdo asado a fuego lento sazonado con hierbas, patatas asadas, provola ahumada, queso mozzarella y pecorino
Salsa de tomate San Marzano, provola ahumada de búfala, pimienta negra, albahaca
Mozzarella fiordilatte, provola ahumada de búfala, queso pecorino, tomate datterino amarillo, pimienta negra, albahaca
Mozzarella fiordilatte, queso pecorino, pesto de albahaca, tomates cherry Piennolo del Vesuvio, tomate amarillo datterino, orégano y aceituna negra
Mozzarella fior di latte, crema tartufata, prosciutto cotto, funghi porcini e olio al tartufo
Formaggio fiordilatte, crema di carciofi, carciofi grigliati, chips di carciofi e guanciale
Queso mozzarella de búfala
Jamón
Queso Provola Ahumado
Con borde relleno de queso ricotta dulce – Opción sin gluten disponible bajo petición
Bizcochos de soletud empapados en café espresso, dispuestos en capas con huevos batidos delicadamente endulzados y queso mascarpone, cubiertos con un polvo de cacao
Minibizcocho relleno y cubierto de crema pastelera de limón
Una delicada crema de ricotta rellena de trozos de pera entrée dos suaves galletas de avellana y terminada con un toque de azúcar glass
Gelato casero de pistacho con trocitos de pistacho *Sin Gluten
Burratina fresca, in salsa marinara
Mozzarella di Bufala Campana DOC e Prosciutto di Parma DOC Riserva
Mozzarella di Bufala campana DOP con pomodorini e un tocco di origano e olio extravergine d'oliva
Affettato di bresaola italiana di manzo con rucola, scaglie di parmigiano, glassa al balsamico, limone fresco e olio extravergine di oliva
Un crocchetto di patate fritto, prosciutto, mozzarella, parmigiano, prezzemolo e pepe nero
Salsa di pomodoro San Marzano, fior di latte, salame italiano piccante e peperoni rossi. “Premio per la migliore pizza tradizionale del mondo, Pizza Challenge 2012, Las Vegas, NV”
Mozzarella fior di latte, salsiccia italiana e friarielli
Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce
Fiordilatte mozzarella, Mushrooms, Roasted eggplants, zucchini, red sweet peppers
Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe
Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24- month-old Parmigiano reggiano
Ensalada de hojas verdes con lomos de atún en aceite de oliva virgen extra con alcaparras, aceitunas de Gaeta y ralladura de limón
Tradicional con lechuga romana fresca, queso parmesano en lascas y aderezo casero
Buffalo Mozzarella Cheese
Ham
Smocked Provola Cheese
12 dishes
7 dishes
43 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: Pizza’s Additional Toppings Mozzarella Di Bufala · Mozzarella Fior Di Latte · Olive Nere | Black Olives · Prosciutto Crudo Di Parma · Prosciutto Cotto · Salsiccia | Sausage · Salame | Salami · Friarielli · Croquette · Porchetta | Pork Italian Specialty · Pancetta | Bacon · Pomodoro Del Piennolo · Cipolla | Onion · Bresaola · Rucola | Arugula · Porcini | Porcini Mushroom · Olio di Tartufo | Truffle Oil · Gorgonzola Cheese · Formaggio Vegano | Vegan Cheese · Aglio | Garlic · Patatine Fritte | French Fries · Acciughe | Anchovies · Melanzane | Eggplant · Pomodorini Secchi · Uova | Eggs · Pomodorini Rossi · Carciofi | Artichokes · Funghi | Mushrooms · Zucchini · Tonno | Tuna · Capperi | Cappers · Ricotta | Ricotta Cheese · Peperoni | Bell Peppers · Provola Affumicata · Parmigiano Cheese · Polpetta – Meat Ball
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine and modifiers they use, and whether the wine producer marks the bottle vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Neapolitan pale ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Neapolitan Red strong ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Neapolitan Red strong ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pale ale napoletana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Neapolitan Red strong ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12 dishes
San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese
Cream, fiordilatte cheese, pecorino cheese, cooked ham and corn
Salsa de tomate San Marzano, mozzarella fiordilatte, albahaca
We read menus dish by dish at 77,000+ restaurants.