7 dishes
Hummus
Vegetables, sauce, rice, mixed vegetables, lettuce, and falafel
Falafel
Vegetables, sauce, rice, lettuce, flour tortilla, and falafel
Mixed vegetables
Pita bread
Rice
31 dishes
Lemongrass chicken, beef or tofu stir-fry. For color, fragrance and flavor, Cha Kreung delivers on all fronts
Choose the tofu stir-fry.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
An assortment of vegetables dips with creamy and complex flavor sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Half Tray P21H- | Full Tray P21F
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Half Tray P22H- | Full Tray P22F
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Half Tray P23H- | Full Tray P23F
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Half Tray P24H- | Full Tray P24F
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional Cambodian Hot Pot
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Half Tray P12H- | Full Tray P12F
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Half Tray P15H- | Full Tray P15F
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Half Tray P16H- | Full Tray P16F
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Half Tray P17H- | Full Tray P17F
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
30 P3H- | 60 P3F
Ask what comes with it, and what each part is made with.
Half Tray P4H- | Full Tray P4F
Ask what comes with it, and what each part is made with.
Half Tray P8H- | Full Tray P8F
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the egg is the plant-based version.
Vegetables, toppings, sauce, mixed vegetables, lettuce, and falafel
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rice, and grape leaves
Ask whether it contains dairy.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Toppings, sauce, proteins, mixed vegetables, and lettuce. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red lentils, and broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
80 dishes
Steak stir fry served with crispy lettuce, cucumber and fresh tomatoes
A steamed fish curry which is considered one of Cambodia's national dishes. It is believed to have been a royal dish dating back to the Khmer Empire
Steak & teuk prohok, is a perfect pair. Spicy complex flavor of prohok with fresh herbs, spices, crunchy eggplant, tamarind and lime juice served with beef steak, tripe & tongue
Tamarind sauce, Kos Kong sauce or ginger with salted soy bean sauce
Tamarind sauce, Kos Kong sauce, or ginger with salted soy bean sauce
Spicy stir-fried chicken or Beef. A rich flavor food well known for eating with rice or as a side dish for drinking
Lemongrass ground pork, holy basil, Jalapeno, bell pepper and topped with fried egg
Lemongrass pork and mushroom dip with assorted vegetables
Shrimp Paste Dip with fresh vegetables. Shrimp paste, dried fish, garlic & Chili Oil
Fish and noodle salad with mix of spicy, bitter, sweet, sour and salty flavors
A popular Cambodian dish that consists of lime, prohok & beef tossed with thinly sliced vegetables, crushed roasted peanuts and fresh herbs
Ground chicken salad combined with fresh herbs, infused with fish sauce, roasted rice powder and served with crunchy vegetables
Shrimp and bean thread noodle tossed with thinly sliced vegetables, fresh herbs, crushed roasted rice and peanuts, infused with fish sauce and lime
Thinly sliced vegetables, fresh herbs, crushed roasted rice and peanuts, infused with fish sauce and lime, topped with sliced grilled steak
Half Tray P18H- | Full Tray P18F
Half Tray P19H- | Full Tray P19F
Half Tray P20H- | Full Tray P20F
Half Tray P25H- | Full Tray P25F
Half Tray P26H- | Full Tray P26F
Half Tray P27H- | Full Tray P27F
Combination of meats & vegetables soup served with our house special sauce
Tomato and pineapple soup with fish or chicken
Lemongrass Beef Stew (combination of vegetables, beef, beef tripe & beef intestine)
Braised beef stew
Caramelized catfish nuggets
Delicious Cambodian dish of wok-fried wide rice noodles, dark soy sauce, beef or shrimp, carrots, Chinese broccoli and scrambled egg
Cambodian stir-fried bean thread noodles with pork, wood ear, tofu skin, lily flower & mushroom. A well-loved Cambodian dish traditionally eaten for special occasions
Cambodia's beloved noodle dish. Rice noodles in coconut- based fish curry, garnished with herbs & seasonal vegetables
Chicken, shrimps & egg
Beef, egg, lemongrass, jalapeno & basil
Pork, egg, holy basil, jalapeno & tomato
Half Tray P13H- | Full Tray P13F
Half Tray P14H- | Full Tray P14F
Grilled beef skewers
Pork stuffed chicken wings
Half Tray P1H- | Full Tray P1F
Half Tray P2H- | Full Tray P2F
Half Tray P5H- | Full Tray P5F
50 P6H- | 100 P6F
50 P7H- | 100 P7F
Half Tray P9H- | Full Tray P9F
Roasted rice, chicken, preserved duck egg, mushrooms & tofu skin
Roasted rice, chicken, preserved duck egg, mushrooms & tofu skin
Rice noodle, eggroll & dried shrimp tossed with sliced lettuce, bean sprout, cucumber, fresh herbs, crushed roasted peanuts and infused with our Kos Kong sauce with coconut cream
Fried rice, salad and fried egg
Chicken, shrimps & egg
Steak stir fry served with crispy lettuce, cucumber and fresh tomatoes
Combination of meats & vegetables soup served with our house special sauce
Kuy Teav Phnom Penh - Famous Cambodian noodles. Pork, shrimp, and noodles served with pork broth flavored with dried shrimp, dried squids, daikon & grilled onion
7 dishes
14 dishes
BBQ Duck & Vegetable Soup
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
4 dishes