Anja's Kitchen LLC

Fresh wild Oregon Bay shrimp (house-marinated with garlic, onion, chili flakes – not spicy) on Salad trio, red bell pepper, fresh cracked black pepper

Pasteurized cow milk*, honey drizzle

2 Medium-hard boiled eggs*, paprika salt, carrot salad

Knackwurst by Schaller & Weber, house-made mustard

Breaded pork loin*, pan-fried with butter, carrot

Sustainable from Monterey Fish Market*, capers

With love from Fisherman Josh Churchman, filet*, capers

Peppercorns, extra virgin olive oil, Swiss cheese sprinkle

A German street food favorite from Hamburg and Berlin. 2 Wiener sausages, curry ketchup, Anja’s curry powder

Pan-fried breaded pork loin* Lemon wedge – squeeze it over your Schnitzel, just like in Vienna!

Kassler, a favorite in northern Germany

Gently cooked deboned fillet*, locally caught by fisherman Josh Churchman

With gluten-free oat-almond-coconut granola

Our gluten-free oat-almond-coconut granola, Straus whole milk, fresh apple added

Cooked with overnight soaked house-flaked whole oats, coconut, brown sugar, real vanilla, and whole milk; sprinkle of brown sugar and raw walnut

Red leaf lettuce (Lollo Rosso), frisée, wild baby arugula, honey-orange dressing, seasonal vegetable and fruit

Juicy carrot-thyme salad, honey-orange dressing, artisan Laura Chenel goat cheese, raw walnut

With unsalted butter and whole milk, red bell pepper

Local fancy chicken* médaillon-cut, gently pan-fried

House-made sweet & spicy mustard

Breaded and pan-fried with butter

Sustainably sourced from the Monterey Fish Market

With love from Fisherman Josh Churchman