- Vegan as it Comes
- Cha-Ya Nabe
Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu Sukiyaki broth
- Tonchi Nasu
Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce
- Yellow Moon Dessert
organic banana, green tea sauce, and azuki bean sauce
- See all 91 vegan mains →