Anjappar Chettinad Indian Restaurant

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee or cream.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.