3 dishes
30 dishes
Ask whether it is made with yogurt.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked with ghee or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it can be made without egg.
52 dishes
Fish pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices
Chicken leg quarters marinated in special sauce and baked in tandoor oven (5 - 6 Pieces)
Aromatic basmat rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala
Yellow lentils cooked with rich spices topped with fortified butter
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