CitiesPineville, NC
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
24 dishes
Roasted peanuts tossed with tomato, onions, green chillies & chef's special masala
Florets of Cauliflower marinated in south Indian spices & then deep fried and served hot
The cauliflower florets are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce
Mixed vegetables mixed in a Besan & Rice flour mix with spices & deep fried
Cut pieces of mushroom marinated in south Indian spices & then deep fried
Hot peppers dipped in Besan & Rice flour, spices & green chilii batter and fried, garnished & served with chutneys
Cut pieces of baby corn are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce
Crispy vadai soaked in tangy, spiced rasam for a comforting burst of South Indian flavors
Deep fried crispy pastry filled with mashed potatoes & peas. Served with mint & tamarind chutney
Cauliflower florets cooked in traditional south Indian style with black peppers & spices
Crispy golden samosas stuffed with a savory, spiced onion filling, crunchy and flavorful
Deep fried idlis tossed in a tangy Indo-Chinese chili garlic sauce with peppers and onions
Deep-fried pastry filled with mashed potatoes and peas. Served with mint & tamarind chutney
Crispy spiced papad topped with onions, tomatoes, coriander, and spices
Hot peppers dipped in besan & rice flour batter with spices, deep-fried, and served with chutneys
1 dish
Tender potatoes sautéed with aromatic cumin seeds and traditional Indian spices
176 dishes
Dal Fry is a delicious and popular Indian lentil recipe that is made with Dal, onions, tomatoes which are tempered with south indian spices
Ask whether it is tempered with ghee or with oil.
Steamed Idly dipped in the sambar served with toping of cilantro
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether the dough has milk, yoghurt or ghee in it.
Fried Indian savory donut made of lentil batter spiced up with green chilies, curry leaf, cilantro and onion
Ask what else goes into it besides what the menu lists.
Medhu Vadai dipped in the sambar served with toping of cilantro
Ask whether it is tempered with ghee or with oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
A bold and aromatic South Indian spice blend made with roasted spices, red chilies, pepper, and curry leaves, known for its rich, fiery heat and deep, earthy flavor
Ask whether it is made with ghee, cream or yoghurt.
This is a special recipe of Karaikudi district made with freshly grounded whole spices, red chillies and homemade special sauce
Ask whether it is made with ghee, cream or yoghurt.
Choice of protein cooked with coconut and chef special flavorful spices and made it into a gravy
Ask what else goes into it besides what the menu lists.
Choice of protein cooked in a traditional south Indian curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Choice of protein cooked in a rich, aromatic coconut-based gravy with mild spices for a comforting and flavorful South Indian curry
Ask what else goes into it besides what the menu lists.
Choice of protein slow-cooked in a fiery green chili--based gravy with onions, garlic, and traditional spices for a rich, intense flavor
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
This fiery hot and delicious traditional curry from the chettinad region of south India cooked with aromatic flavors of fresh ground spices, onion and tomatoes
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Indian bread prepared with wheat flour and baked in the tandoor oven
Ask whether the dough contains milk, butter, egg or ghee.
South Indian soup-like dish made with tamarind, spices, herbs, and vegetables
Ask whether it is tempered with ghee or with oil.
Steamed savory rice cakes made from rice and lentil batter. Served with chutneys and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Steamed rice cakes dunked in spicy, tangy sambar for a warm, hearty treat
Ask whether it is cooked with ghee or butter, ask for oil.
Fluffy mini idlis soaked in spicy lentil sambar, finished with a touch of ghee
Ask whether they can make it without the ghee.
Bite-sized steamed idlis coated in aromatic lentil-chili powder and served with ghee
Ask whether they can make it without the ghee.
Fried Indian savory donuts made of lentil batter, spiced with green chilies, curry leaf, cilantro, and onion
Ask whether the broth is vegetable rather than meat or fish stock.
Medhu Vadai dipped in sambar, topped with fresh cilantro
Ask whether it is tempered with ghee or with oil.
Golden-fried spinach layered with sweet, spicy, and tangy toppings
Ask whether yoghurt goes on it, ask for it without.
Finely sliced onions in a besan & rice flour mix, deep-fried. Served with chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Mixed vegetables in a spiced besan & rice flour batter, deep-fried. Served with chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Roasted peanuts tossed with tomato, onions, green chilies, and chef's special masala
Ask whether anything is added to it, on its own this is vegan.
Whole wheat deep-fried bread served with potato masala
Ask whether the dough has milk, yoghurt or ghee in it.
Spiced okra with a delightful crunch, seasoned to perfection
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower florets marinated in South Indian spices and deep-fried
Ask whether it is made with ghee, cream or yoghurt.
Mushroom pieces marinated in South Indian spices and deep-fried
Ask whether it is cooked in butter or a meat stock rather than oil.
Batter-coated cauliflower, deep-fried, sautéed with spring onions, diced peppers, onions, soy sauce, and tangy sauce
Ask what is in the deep-fried and tangy sauce, everything else on the list is a plant.
Batter-coated baby corn, deep-fried, sautéed with spring onions, diced peppers, onions, soy sauce, and tangy sauce
Ask what is in the deep-fried and tangy sauce, everything else on the list is a plant.
Batter-coated mushrooms, deep-fried, sautéed with spring onions, diced peppers, onions, soy sauce, and tangy sauce
Ask what is in the deep-fried and tangy sauce, everything else on the list is a plant.
Choice of protein, batter-fried and sautéed with onions and tangy sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Whole Pomfret marinated in chef special spice paste, Tawa fried, served with onion and lemon
Ask whether the broth is vegetable rather than meat or fish stock.
Choice of protein, semi-dry, fried and sautéed with spicy, tangy masala, chilies, fried onions, and lemon
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Spicy Chettinad style sukka prepared with onions, tomato, and chef special spices
Ask whether the broth is vegetable rather than meat or fish stock.
Choice of protein marinated and stir-fried with Guntur chili and chef special spices
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of protein cooked with ground black pepper and chef special spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Cauliflower florets marinated in aromatic masala and grilled in the tandoor until smoky and golden
Ask whether it is made with ghee, cream or yoghurt.
Mushrooms and green peas cooked in rich, creamy homemade makhni sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crunchy vegetables in a fragrant stew with homemade ground spice paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Aromatic mushrooms in rich, spiced tomato-onion gravy
Ask whether it is made with ghee, cream or yoghurt.
Fresh spinach simmered with lentils and South Indian spices for a comforting dish
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp okra cooked with double onions and aromatic spices
Ask whether it is made with ghee, cream or yoghurt.
Potatoes simmered in mild spiced spinach gravy with aromatic Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables cooked with chef's handmade masalas and cashews
Ask whether it is made with ghee, cream or yoghurt.
Crispy masala vadai cooked with nuts and chef special gravy
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Chickpeas cooked in a spicy, tangy onion-tomato-based curry with warming spices
Ask whether it is made with ghee, cream or yoghurt.
Brinjal cooked with onion, garlic, roasted masala, and tamarind
Ask what is in the roasted masala, everything else on the list is a plant.
Potatoes and peas cooked in a semi-dry, spiced gravy
Ask whether it is made with ghee, cream or yoghurt.
Fresh okra simmered in tangy tamarind and aromatic spice gravy
Ask whether it is made with ghee, cream or yoghurt.
Charred eggplant cooked with onions, tomatoes, and Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and cauliflower cooked with chef special spices
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables simmered in rich, flavorful coconut gravy with spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Delicious thick lentil stew made with lentils, mixed vegetables, tamarind, and our special homemade sambar masala
Ask whether it is tempered with ghee or with oil.
Whole garlic cooked in tangy gravy with chef special South Indian masalas
Ask whether the broth is vegetable rather than meat or fish stock.
Dal cooked with onions and tomatoes, tempered with South Indian spices
Ask whether it is tempered with ghee or with oil.
Tender brinjals cooked with grounded masala, tamarind pulp, and spices
Ask whether the broth is vegetable rather than meat or fish stock.
Bone in Naatukozhi cooked with Fiery Chettinad-style freshly ground whole spices, black pepper, and aromatic herbs
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Loaded with vegetables, saffron, warm spices, cilantro, and mint -- a delight to the taste buds in every bite
Ask whether it is cooked with ghee or butter.
Ask whether it is cooked with ghee or butter.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, crispy rava dosa folded with potato masala
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy rava dosa topped with onions, folded with potato masala
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, crispy crepe made with semolina, rice flour, and spices
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy rava dosa topped with chopped onions
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is made with ghee (clarified butter), sometimes with oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Every thing is good
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My friend and I were craving Masala Dosa and found Anjappar on our search. Their dosa was the best I’ve ever had in the triangle. The paratha was excellent also!
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We had a wonderful Sunday buffet lunch. They had a nice selection of dishes, and is was worth the money
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Simply the best....get here
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My absolute favorite indian buffet in the world..so many options to choose from with entrees, sides, sauces, sweets, fruit, drinks and many other ecoutrements. Friendly staff, superb quality of food and price make this a must stop place for me whenever I am in the Raleigh area
Ask what else goes into it besides what the menu lists.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Dry Nf, Gf
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is tempered with ghee or with oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
309 dishes
Chicken leg quarters marinated in chef special masala and baked in clay pot
Paneer cubes marinated in chef special masala, skewered in the oven with onions, tomatoes & bell peppers
Juicy zesty grilled chicken breast meat, marinated in mild spices, yogurt and cream
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled in clay pot
Whole prawns marinated in in the mixture of Besan flour, Rice flour & chef special spices, Deep fried and served
Plain Naan spread on top with butter
Delicious, roasted-style preparation. Bone in chicken pieces are tampered with south Indian spices, red chili and crushed black pepper
Cubes of paneer marinated in south Indian spices & then deep fried
Paneer cubes are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce
Paneer is fried golden brown and cooked with onion, tomato, cashew and special spices
Cubes of paneer cooked in traditional south Indian style with black peppers & spices
Broken samosas mixed with chenna masala, topped with tamarind, mint, yogurt, cilantro and chat masala
Chicken thighs marinated with chef's special sauce and grilled in clay pot
Succulent shrimp marinated in a sweet and tangy honey-mango glaze with aromatic spices, then tandoori-grilled to a smoky, caramelized finish
Minced chicken meat mixed with onions, ginger, garlic and spices & grilled in clay pot
Juicy chicken pieces marinated in yogurt and aromatic spices, then grilled to smoky, tender perfection
Salmon fish marinated in chef's special sauce and grilled in clay pot
Seasoned lamb chops marinated with special spices and grilled in clay pot
Soft paneer cubes marinated in rich spices and creamy North Indian flavors, then grilled to smoky perfection for a mildly spiced, flavorful tikka
Deep-fried vegetable and paneer balls in rich, creamy sauce with chef spices
Nine-vegetable curry cooked with chef special spices, cream, and rich onion sauce
Paneer cooked in vegetable gravy, scraped to a semi-dry sabji
Tender deer meat slow-cooked and tossed in a bold kadai-style masala with onions, peppers, and aromatic spices for a rich, gamey, and flavorful roast
Boneless Deer cooked with mildly spiced creamy tomato gravy
Choice of your meat cooked with chef special mild gravy
A spicy Andhra-style curry made with green chilies, onions, and aromatic spices, delivering a bold, fiery flavor with a comforting homemade touch
Choice of meat cooked in a flavorful curry made with gongura leaves, onions, tomatoes, and a blend of spices. The result is a tangy curry that pairs well with rice
A traditional Kerala-style curry from Kottayam, featuring choice of your meat simmered in a rich, spiced coconut milk gravy with aromatic flavors
Cut pieces of boiled eggs cooked with spicy gravy
Meen Kuzhambu is a spicy, tangy gravy prepared with Vanjaram fish (King Fish Fillet) using chef special spices
Spicy, warming, flavorful and super delicious dish made by cooking whole prawn pieces & bell peppers in a fragrant, fresh ground spice powder
Whole prawn pieces cooked with Green chili, Curry leaves and blend of south Indian spices
A Fiery and tangy fish curry adored in Andhra. Fish stew simmered in a robust tamarind gravy. Made with fresh Pomfret fish, rich spices and sesame oil, this dish is a delight for seafood lovers
Fresh boneless fish fillet cooked with spices and simmered in fresh coconut milk and flavored with raw mango
Popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce
Fish simmered in a rich Malabar-style coconut gravy with aromatic spices for a mildly spiced, coastal Kerala delicacy
Dish consisting of whole prawn pieces cooked with bell pepper, onion in a buttery spiced gravy
Choice of Fish fillets or Prawns slow-cooked in a velvety kerala coconut milk sauce with ginger, greenchillies, curry leaves and aromatic spices for a rich flavorful coastal experience
Jumbo prawns tenderly cooked with chef special mild gravy
Prawn pieces cooked with spices and simmered in coconut milk and flavored with raw mango
Fresh boneless fish fillet cooked in a bold Madras-style tangy tamarind gravy with aromatic spices for a spicy and flavorful South Indian fish curry
Basmati rice stir-fried with veggies, choice of your protein + scrambled eggs and seasoned with soy sauce, aromatics and spices
Boiled Noodles stir-fried with Veggies, Choice of your protein + scrambled eggs and seasoned with soy sauce, aromatics and spices
Indian bread spread on top with chopped basil & Garlic and cooked in tandoor oven
A leavened Indian bread stuffed with shredded cheese and cooked in tandoor oven
A leavened Indian bread stuffed with chopped onion and cooked in tandoor oven
Stuffed with spicy green chilies and melted cheese, baked to a golden finish
Indian bread spread on top with chopped garlic and cooked in tandoor oven
Indian bread cooked to perfection in the hot tandoor oven
A Leavened Indian bread stuffed with mashed potato mixed with spices and cooked in tandoor
Stuffed with creamy cheese and fresh spinach, baked to a golden finish
Indian bread spread on top with chopped green chillies & garlic and cooked in tandoor oven
A leavened Indian bread stuffed with shredded coconut, dry fruits, nuts & spices and cooked in tandoor oven
Tandoori Roti spread on top with butter
Indian bread spread on top with chopped green chillies and cooked in tandoor oven
Crispy chicken strips tossed in a rich Indo-Chinese style sauce with yogurt, spices, and curry leaves for a tangy, creamy, and flavorful "Majestic" delight
Deep-fried Indian bread with chana masala, onions, and lemon
Paneer cubes cooked with black pepper and spices in traditional South Indian style
Paneer fried golden brown and cooked with onion, tomato, cashew, and special spices
Paneer cubes, batter-coated, deep-fried, sautéed with spring onions, diced peppers, onions, soy sauce, and tangy sauce
Choice of protein, batter-fried, tempered with South Indian spices, onions, ginger, garlic, and tangy sauce
Whole spices roasted, blended with garlic, and cooked in ghee with marinated mutton
Cut pieces of deep-fried idly sautéed with eggs, choice of protein, and chef's special spices
Tilapia marinated with chef special spices and deep-fried
Spicy, tangy and aromatic Bone in chicken pieces slow-cooked in rich ghee with roasted spices and tamarind
Red Snapper marinated in chef special spice paste, Tawa fried, served with onion and lemon
Tender country chicken Leg quarters are slow-cooked in a robust, caramelized onion and tomato masala infused with blend of spices
Whole prawns marinated with chef special spices and deep-fried
Kingfish fillets marinated in chef special spice paste, Tawa fried, and served
Fish fillets coated in spiced chickpea flour batter, fried to perfection
Frenched chicken winglets marinated in special spices and deep-fried
Chicken lollipop tossed in tangy sauce after deep frying
Tender chicken Leg quarters are slow-cooked in a robust, caramelized onion and tomato masala infused with blend of spices
Boneless chicken thigh pieces marinated in South Indian chef special spices and deep-fried
Batter-fried tilapia sautéed with onions, peppers, and homemade tangy sauce
Boneless chicken breast, batter-fried, tempered with South Indian spices, onions, ginger, garlic, and tangy sauce
Anchovy fish marinated with chef special spices and deep-fried
Tamil-style egg omelette in a gravy, made with three eggs, vegetable salna, and chef's special spices
Bone-in chicken roasted with South Indian spices, red chili, and crushed black pepper
Delicious omelette made with cooked crab meat and eggs
Whole prawns marinated, deep-fried, and served with chef special spices
Bone-in chicken cooked with green chili, herbs, nut paste, and chef special spices
Bone-in country chicken, roasted with South Indian spices, red chili, and crushed black pepper
Deep-fried pastry stuffed with minced lamb, ginger, and green chilies
Batter-fried prawns sautéed with onions, peppers, and homemade tangy sauce
Three eggs beaten with onion, chilies, and chef's special spices, cooked to perfection
Batter-fried chicken breast cubes sautéed with onions and homemade tangy sauce
Batter-fried chicken breast cubes sautéed with diced onions, peppers, and tangy sauce
Minced chicken mixed with onions, ginger, garlic, and spices, grilled in a clay oven
Seasoned lamb chops marinated with special spices and grilled in the clay oven
Minced lamb mixed with onions, ginger, garlic, and spices, grilled in a clay oven
Cheese cubes marinated in chef special masala, skewered with onions, tomatoes, and bell peppers, then oven-grilled
Chicken thighs marinated in chef's special sauce and grilled in the clay oven
Crispy chicken wings tossed in bold garlic masala for a flavorful, finger-licking treat
Juicy grilled chicken breast marinated in mild spices, yogurt, and cream
Chicken leg quarters marinated in chef special masala and baked in a clay oven
Salmon fillets marinated in chef's special sauce and grilled in a clay oven
Tender chicken thigh marinated in aromatic spices and grilled to smoky perfection
Juicy prawns infused with tandoori masala and cooked over open flame in a tandoor oven
Choice of protein deep-fried then sautéed with onions, peppers, and chef special tangy sauce
Batter-coated, deep-fried protein sautéed in chef special tangy sauce
Crumbled paneer cooked with onions, tomatoes, ginger-garlic paste, and green chilies
Paneer cooked semi-dry with onions, peppers, tomatoes, and savory herbs
Grated paneer cooked in rich, creamy Mughlai sauce
Peas and paneer cooked in rich, creamy sauce with chef special spices
Paneer in a creamy, mildly spiced fresh spinach sauce
Soft paneer tikka with onions and peppers simmered in mildly spiced creamy tomato sauce
Paneer and bell peppers cooked with fresh ground spices for a flavorful dish
Mixed vegetables cooked in a tangy tomato sauce with butter
Paneer cubes tossed in creamy sauce with freshly ground black pepper
Paneer cooked with gongura leaves, onions, tomatoes, and spices
Paneer cooked in rich and flavorful tomato-based creamy sauce
Cooked lentils tempered with ghee, fried spices, onions, and tomatoes
Rich and creamy black lentils cooked with spices, butter, and cream
Paneer cubes cooked with chef's special masalas and cashew nuts
Tender chicken simmered in a rich, aromatic coconut and spice gravy -- a classic Kottayam specialty
Slow-cooked boneless chicken thighs in a rich, aromatic gravy -- tender, flavorful, and comforting
Goan-style chicken curry with potatoes, shallots, ginger, garlic, vinegar, cumin seeds, and bold spices
Traditional Karaikudi chicken curry made with freshly ground whole spices, red chilies, and homemade sauce
Crispy chicken breast cubes tossed in a tangy, savory Indo-Chinese sauce with onions
Bone-in chicken simmered in roasted spice and onion paste for a rich, aromatic coastal Karnataka curry
Tender chicken thighs simmered in a rich, creamy tomato and butter sauce -- smooth, flavorful, and comforting
Boneless chicken thighs cooked in a traditional South Indian tangy curry sauce
Boneless chicken cooked in a vibrant, creamy spinach sauce with mild, aromatic spices
Boneless chicken breast simmered in a rich, aromatic Mughlai-style creamy sauce -- indulgent and flavorful
Tangy, mildly spiced semi-dry chicken curry with peppers, onions, tomatoes, and savory herbs
Spicy country chicken curry with nuts, onions, roasted coconut, and chef's signature masala
Boneless chicken thighs cooked with tangy gongura leaves, onions, tomatoes, and aromatic spices
Creamy coconut-based chicken curry delicately spiced with coriander and traditional Kerala flavors
Chicken cooked with Fiery Chettinad-style freshly ground whole spices, black pepper, and aromatic herbs
Traditional Tamil Nadu preparation. Mildly spiced quail gravy with whole spices and aromatics
Boneless Deer Meat cooked with South Indian hot sauce of freshly ground spices
Bone in Rabbit cooked with South Indian hot sauce of freshly ground spices
Tender boneless lamb slow-cooked in a rich, aromatic gravy -- balanced spices create a deeply flavorful South Asian classic
Slow-cooked goat in a rich tomato-based gravy with intense aromatic spices -- tender, flavorful, and hearty
Boneless Lamb simmered in our chef's mild, creamy special gravy
Choice of meat simmered in our chef's mild, creamy special gravy
Fresh Sankara fish simmered in tangy tamarind and spice gravy -- aromatic, flavorful, and perfect with steamed rice
Spiced fried crab meatballs simmered in a tangy gravy to absorb the flavors perfectly
Spicy and aromatic prawns cooked with bell peppers in a freshly ground, fragrant spice blend
Tender tilapia cooked in a flavorful curry with onions, tomatoes, spices, and herbs
Crab or shrimp is perfectly cooked, tender, and juicy. Freshly ground pepper gives an earthy, nutty taste with the right punch of heat
Tilapia fish cooked with spices, simmered in fresh coconut milk, and flavored with raw mango
Seeraga Samba biryani rice cooked with minced meat and served with boiled egg
Seeraga Samba biryani rice cooked with whole prawn pieces and served with boiled egg
Seeraga Samba biryani rice cooked with bone-in Naatukozhi pieces and served with boiled egg
Seeraga Samba biryani rice cooked with boneless Chicken 65 pieces and served with boiled egg
Chicken marinated with spices and herbs, partially cooked with Seeraga Samba rice, topped with ghee, and dum-cooked to perfection. Served with boiled egg
Goat pieces marinated and cooked with spices, herbs, and partially cooked rice, topped with ghee and dum-cooked for a tender, flavorsome dish. Served with boiled egg
Seeraga Samba biryani rice cooked with boneless lamb pieces and served with boiled egg
Boiled eggs served with biryani rice
Boiled noodles stir-fried with garlic, chili, veggies, choice of protein + scrambled eggs for a spicy, flavorful kick
Crispy rava dosa topped with onions, green chillies, and shredded cheese
Tender baby goat slow-roasted with roasted spices, curry leaves, and aromatics for a rich, rustic South Indian-style varuval with bold, deep flavors
Bone-In chicken roasted in a rich, spicy Mangalorean-style masala with ghee, curry leaves, and aromatic spices for a bold, smoky, and flavorful coastal delicacy
Tender chicken tossed in spicy karam podi masala with aromatic spices and curry leaves for a bold, fiery South Indian dry roast
Succulent chicken wok-tossed with hand-picked green chilies, curry leaves, onions, and freshly ground spices, creating a fragrant and spicy dish that's a favorite among chili lovers
Tender chicken sautéed with fresh curry leaves (karuveppillai), aromatic spices, and a hint of heat for a fragrant and flavorful South Indian-style dish
Crispy chicken strips tossed in a bold Indo-Chinese style mix of spicy, tangy, and creamy sauces with curry leaves for a rich and flavorful appetizer
Tender lamb chops marinated in aromatic spices and slow-roasted in rich ghee for a smoky, juicy, and indulgent South Indian-style delicacy
Boneless pieces of crab cooked with spices and herbs
Goat rib bone cut and cooked with spices, herbs, onion, and tomato
Bone pieces of country chicken cooked with onion, tomato, pepper, and cumin powder
3 dishes
2 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.
1 dish