8 dishes
Sweet, juicy, and bursting with summer flavor, Northwest peaches are harvested at their peak from orchards across the Pacific Northwest. Known for their vibrant color, fragrant aroma, and perfectly balanced sweetness, these seasonal favorites capture the taste of summer in every bite
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Chargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Served on homemade taro chips with pineapple chutney and wasabi aioli
With saffron aioli
Lemon garlic aioli
With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread
Skillet roasted with orange tarragon butter
Whipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini
Our award-winning creamy clam chowder with bacon and potatoes
Crisp romaine with herbed croutons and Parmesan frico
Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts
Dungeness crab in a silky crab bisque with freshly baked corn souffle and fresh roasted corn
Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables
Wild Alaska king salmon chargrilled and topped with sundried tomato basil butter. Paired with fresh Alaska halibut chargrilled and finished with beurre blanc and fresh chive oil
Fresh Halibut roasted with local peaches, ginger peach coulis and mango salsa
Chargrilled and topped with fresh chive oil and beurre blanc
Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw
Pan seared, seasoned with 5 spice and finished with roasted macadamia nuts, papaya-mango relish and passionfruit cream. Served over coconut jasmine rice
Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice
Pan seared and finished with beurre blanc and a sprinkle of gremolata
Alaska king crab legs oven roasted and served with house made pomme frites and dipping butter
Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce
Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables
14 Ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes
Seafood Restaurant with Views of the Seattle Waterfront