Araya's Place

Broccoli, Carrots, Zucchini

Choice of Steamed Tofu or Fried Tofu (non GMO certified)

Homemade seitan contains garlic, onions, soy, wheat

Wheat, soy, tumeric powder, and yeast extract

Choice of Battered Fried or Seared Fried or else subject to the kitchen's selection

Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil

Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil

A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves

A combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without)

Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil

Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts and baby corns cooked in garlic sauce

Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without)

Choice of Soft or Fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple cooked in sweet & sour sauce

Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce

Vegan “chicken”, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce

Vegan “chicken”, ginger, onions, wooden ear mushrooms, carrots, green onions and bell peppers cooked in garlic sauce

Thin rice noodles, fried tofu, bean sprouts and chives, red onion, cut turnip. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge

Bean thread noodles, fried tofu, tomatoes, celery, shitake mushrooms, white fungus mushrooms, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn stir-fried in garlic sauce

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, king oyster mushrooms cooked in soy bean gravy sauce

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning

A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning

Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side. (mushrooms in both broth and dish)

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning. Optional: udon noodle, thin rice noodle

Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. This item contains garlic and onion (cannot serve without)

Soft tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste

Soft Tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions and cilantro in coconut “milk” broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste

Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning

Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning

Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

Pan-fried tofu marinated in curry powder and coconut “milk”. Served on skewers with peanut sauce & house pickles. This item contains garlic and onion (cannot serve without)

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts

Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. This item contains garlic, black pepper and cilantro (cannot serve without)

Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce

Crispy Rolls stuffed with baby corn, pineapple, vegan “cream cheese” and tofu. Served with sweet & sour sauce

Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts

Pan-fried vegetable dumplings. Served Thai ponzu sauce. (contains sesame,mushrooms)

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's loads)

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut “milk”. Served with peanut sauce & house pickles This item contains garlic and onion (cannot serve without)

Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu

Fried diced tofu with 4 kinds of mushrooms, white fungus mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, white fungus mushrooms and wooden ear mushrooms, peanut tossed with fresh chili lime dressing

Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions

Add on charge with coconut “ice cream” :)

Often runs out fast!

Seasonal desserts Sweet Mango with Sticky Rice

Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables, tomatoes and mushrooms. Flavored with garlic oil & bean sprouts

Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro

Selected 4 kinds of mushrooms, white fungus mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. Extra Charge for sub brown rice

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional: Avocado Mango Salad)