Aroma India Cuisine and Bar

Spinach, rice, and chutney

Rice

Potatoes, and dosa

Tomatoes, paprika, onions, lentils, garlic, and cumin

Tomatoes, pomegranate seeds, onions, ginger, and chickpeas

Potatoes, dosa, and chutney

Rice, and potato

Rice

Vegetables, spices, onions, and ginger-garlic paste

Tofu, tomato, onion, indian spices, and coconut milk

Spices, spinach, potatoes, onions, and batter

Vegetables, spices, and chickpea flour

Spices, potatoes, peas, and pastry

Wheat, water, potatoes, chutneys, and chickpeas

Samosa pastry, lentils, and chickpeas

Vada, sweet chutney, mint chutney, bread, and bombay masala

Spices, potato, chutney, and batter

Soy sauce, ginger, garlic, flour, chili, and cauliflower

Urad dal, and rice

Soy sauce, ginger, garlic, flour, chili, and baby corn

Tomatoes, spices, onions, lentils, and cilantro

Vegetables, spices, and noodles

Vegetables, saffron, rice, herbs, and biryani spices

Wheat, and garlic

Wheat, and chili

Wheat

Onions, lemon, and chillies

Rice

Bread

Spices, potatoes, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Tofu, and spinach

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Samosa crust, potato, peas, and chaat masala

Ask whether yoghurt goes on it, ask for it without.

Vegetables, and bread

Ask whether the dough has milk, yoghurt or ghee in it.

Tamarind sauce, potato, mint sauce, and lettuce

Ask whether yoghurt goes on it, ask for it without.

Tamarind sauce, potato, mint sauce, masala, lettuce, and dressing. The dressing may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.