8 dishes
A veg Asian favorite – aromatic noodles tossed with garden-fresh vegetables and wok spices
Cauliflower florets marinated, crisp-fried, and glazed in a tangy Indo-Chinese sauce
Mix veg ball tossed into aromatic sauce and served
Fresh okra tossed with onions, tomatoes, ginger, and garlic
Garbanzo beans simmered in exotic spices and aromatic masala
A medley of yellow lentils cooked with garlic, ginger, and onion, finished with fresh cilantro
Smoky roasted eggplant blended with onion, tomato, and warming spices
A classic North Indian favorite – cauliflower and potatoes with onion, tomato, and spices
7 dishes
Crisp glossy indain cracker with cumin seeds
Sweet and tangy chutney made with ripe mangoes, a delightful complement to every bite
Traditional Indian-style mixed pickles, spiced and tangy, adding zest to your meal
A fiery house-made chili sauce to turn up the heat. Handle with care
A messy to-do of cucumber, onion and carrots. A little lime lifts the whole affair
Sliced red onion, serrano chili, chaat masala with slices of lemon
Steamed basmati rice, fluffy and aromatic
13 dishes
2 Pieces of golden fried pastry pockets filled with spiced potatoes, peas, and herbs, and comes with chutney
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mixed vegetables dipped in seasoned chickpea batter, deep-fried, and comes with chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Marinated eggplant slices, deep-fried to perfection, and served with chutney
Ask what is in the deep-fried to perfection, everything else on the list is a plant.
French fries dusted with bold Indian spices for a flavorful kick
Ask whether it is made with ghee, cream or yoghurt.
Traditional yellow lentils soup
Ask whether the stock is chicken or beef.
A refreshing combination of Mediterranean salad and nutritious quinoa salad, packed with fresh veggies, herbs, and vibrant flavors
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Traditional biryani with fresh garden vegetables layered with aromatic spices, garnished with crispy onions and lemon
Ask whether it is cooked with ghee or butter.
A timeless South Indian classic – a crisp, paper-thin crepe of fermented rice and lentils, paired with sambar and house chutneys
Ask how it is prepared (ghee or butter are sometimes used).
Golden dosa folded around a spiced potato and vegetable filling, served with sambar and tangy chutneys
Ask whether it is cooked with ghee or butter.
Basmati rice sauteed with cumin seeds and cashews, fragrant and nutty
Ask whether it is cooked with ghee or butter.
Whole wheat roti cooked on the griddle, light, earthy, and wholesome
Ask whether the dough contains milk, butter, egg or ghee.
Wholewheat bread, delicately charred from the tandoor
Ask whether it is cooked with ghee or butter.
Basmati rice cooked with sweet green peas and cashews
Ask whether it is made with ghee, cream or yoghurt.
55 dishes
Indian cottage cheese cubes dipped in seasoned chickpea batter, deep-fried, and comes with chutneys
2 Pieces savory pastry stuffed with minced chicken, herbs, and aromatic spices
Tender chicken pieces coated in spiced chickpea batter, deep-fried, and served with chutney
Swai fish battered and deep fried, served with chutney
Wings marinated with house spices then fried in oil and then served in dip sauce
Shrimp toast on garlic butter, salt, onion, tomato and cilantro
Chicken cooked in chicken broth and spices
Golden-fried boneless chicken tossed in a fiery chili sauce with onions and bell peppers – bold, spicy, and utterly addictive
A fragrant wok-tossed rice creation with eggs, tender chicken, and fresh vegetables, brimming with Indo-Chinese flair
Wok-tossed noodles with chicken, eggs, and fresh vegetables – hearty and satisfying
Tender chicken cubes marinated in mustard and herbs, grilled in the tandoor
Chicken infused with ginger and chef's aromatic spices, clay oven roasted
Fresh lamb chops marinated in a special blend of spices, roasted in the clay oven. (Premium New Zealand lamb)
Chicken tender cubes marinated in yogurt, herbs and spices, cooked in clay oven
Tender chicken marinated with cream and melted mozzarella, cooked in clay oven
Homemade paneer cubes cooked in onion tomato base creamy sauce
Delicate paneer and vegetable dumplings cooked in a luxurious aromatic sauce
Spinach and paneer slow-cooked Punjabi style with traditional spices
Slow-cooked black lentils, delicately spiced and enriched with cream
Garden vegetables in a velvety, mildly spiced creamy sauce
Paneer triangles cooked in a royal saffron-yellow aromatic sauce
Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy
Boneless chicken breast in a delicately spiced, creamy onion-tomato masala
Boneless chicken thighs in a delicately spiced, creamy cashew sauce
Chicken thighs simmered in a fragrant coconut basil gravy
Tandoor-roasted chicken breast in a buttery, creamy tomato sauce, finished with cubes of butter
Wild-caught Alaskan salmon cooked in a gently spiced onion-based gravy
Shrimp cooked in a blend of spices
Shrimp simmered in a fragrant coconut and basil gravy
Nepalese steamed dumplings filled with ground chicken, onion, garlic, ginger, and aromatic spices served with tomato chutney
Steamed chicken dumplings served in chef's special spiced soup, garnished with cilantro and spring onion. Contains peanuts
Wild caught Alaskan salmon, fish cubes marinated in special sauce and cooked in clay oven
Chicken legs marinated in yogurt, aromatic herbs, and spices, cooked in clay oven
Shrimp marinated in a special sauce and cooked in clay oven
Traditional biryani with tender chicken cubes, layered with spices, garnished with fried onion, mint and lemon
Succulent lamb simmered with biryani rice, aromatic spices, and herbs, served with raita
Shrimp cooked with fragrant biryani rice and spices, finished with mint and herbs
A royal treat – dosa layered with spiced minced chicken, offering a hearty twist on a South Indian favorite
Premium New Zealand boneless lamb cubes cooked in mildly spiced onion tomato gravy
Premium New Zealand tender lamb cubes cooked in a creamy onion-based tikka masala sauce
Premium New Zealand succulent lamb in a rich nut-based white gravy, delicately spiced contains cashews
A fiery Goan-style premium New Zealand lamb curry cooked in hot and tangy sauce with potatoes
Cool and refreshing yogurt blended with cucumber, carrots, cumin, and fresh herbs. The perfect balance to spice
A buttery, layered flatbread griddled to golden crispness
A buttery, layered flatbread griddled to golden crispness, garnished with garlic and cilantro
A stuffed delight, layered with spiced onions and herbs, baked to perfection in the clay oven
A festive treat – naan filled with coconut, fennel seeds, and nuts, lightly sweet and aromatic
Our signature naan oozing with molten cheese – a fusion of indulgence and tradition
A buttery, layered flatbread griddled to golden crispness
A flaky, spiral-layered paratha, tender inside and crisp outside
2 dishes
1 dish
Salt | Strawberry | Sweet | Mango