12 dishes
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Ask whether the rice is cooked in stock or finished with butter.
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Crispy chickpea batter, cauliflower, tossed in aRoqa’ s blend of chili garlic sauce
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Corn kernels, lentil & rice batter crisped in cast iron mold served with coconut chutney
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Crunchy potato & peas cakes, aromatic spices, tamarind & mint cilantro emulsion
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Classic Indian street snack- crunchy outside soft inside filled with spiced potatoes
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Whole baby eggplants on a bed of roasted eggplant bharta (purée)
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Stir-fried okra cooked with onions, hint of ground spices & raw mango
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Chopped onions, green chili, cilantro
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34 dishes
Fresh lump crab with the burst on mild Indian twist blend, chili lime aioli
Flash seared jumbo prawns, tossed in coastal chili masala tempered with curry leaves
Juicy, fiery, smoky - tandoor grilled loaded with flavor char and attitude, spice dust
Boneless chicken thighs, fiery ghost peppers, ginger, garlic & dry roasted ground spices Order at your own risk
Bone-in chicken thighs marinated in yogurt, malt vinegar and mélange of spices
Succulent char-grilled boneless chicken thighs infused with hint of habanero chili
Pastry wrapped savory medley of wild mushrooms, baked golden and served as a crunchy, shareable snack, habanero truffle aioli
Punjab street legend-white fish, lightly flour coated, hint of carom seeds
Juicy, Spicy, Smoky. Tandoor oven grilled boneless thigh marinated in Bhimsen’s masala
Taste of Delhi Chandni Chowk nights- ground lamb skewers, juicy to the last bite
Crisp paneer, wok tossed with roasted chilies, peppers, scallions, and a savory garlic soy reduction
Tender chicken, wok tossed with smoky chili glaze, peppers, scallions, and crisp garlic
Layered Indian cheese, marinated in spiced cream cheese yogurt marinade
Spongy cottage cheese dumplings topped with sweetened yogurt, mint chutney & tamarind chutney, garnished with apple, pomegranate & fresh ginger
Tamarind cilantro & mint flavored water with lime leaf & yogurt caviar
Kaffir lime, lemongrass infused in meen moilee coconut sauce, wrapped in banana leaf, served with side of cilantro rice
Succulent prawns in a creamy, mildly spiced South Indian coconut curry from Kerala
Boneless tender lamb slow braised in a traditional masala gravy
Grilled smoky boneless chicken or Indian paneer cheese in a rich tangy creamy sauce, hint of kasoori methi
(Dedicated to a dear patron, Mr. Preet Bharara, Former United States Attorney for the Southern District of New York) Chicken cooked with fenugreek leaves & aromatic blend of ground spices
Choice of butternut squash dumplings or potatoes & veggies served in sweet corn malai sauce
(Owner’s favorite) Vibrant bold flavors with bell peppers, onion & Indian cubed paneer cheese or boneless chicken
Fresh baby spinach purée with crispy Indian paneer cheese croquettes
Classic black lentils slowly cooked for rich creamy texture
Rich Mughlai dish with tender, bone-in goat meat. Shahi means “royal”, while Burani refers to its yogurt-based gravy
1 dish
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
1 dish
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