Array 36

(鸭鸭饼鸭酱葱黄瓜红糖) (Duck, Pancake, duck sauce, green onion, cucumber and brown sugar)

(海蜇黄瓜柚子粒小番茄柚子汁) (Jellyfish, cucumber, grapefruit grains, cherry tomato, grapefruit juice)

(牛肋排 辣椒面韭菜花酱酱油蒜泥) (Short rib, chili seeds, leek flower sauce, soy sauce, garlic paste)

(大明虾话梅灯笼椒葱蒜) (Large prawns, plum, red pepper, onion and garlic)

(鲍鱼海参花胶干贝花菇鹌鹑蛋响螺片) (Abalone, Sea Cucumber, Dry Scallop, Fish Maw)

(猪肉鹌鹑蛋葱丝) (Pork, quail egg.green onion)

(雪菜/冬菜黑鳕鱼) (Pickled Vegetable/Tianjin Preserved Vegatable, Black Cod)

(三黄鸡醉卤葱姜盐栀子粉) (chicken, Pickle Sauce, green onion, ginger, salt gardenia powder)

(三黄鸡 黑松露洋蔥香菜) (Chicken/Black Truffle/Onion/Cilantro)

(青鱼青葱丝白芝麻) (Herring fish, green onion and white sesame seeds)

(鲍鱼海藻) (Abalone and seaweed)

(帝王蟹肉牛油果沙拉酱) (KingCrab Meat, Avocado, Salad Dressings)

(牛肚洋葱青葱红萝卜芹菜香菜花椒辣椒油) (Beef belly, onion, scallion, carrot, celery, coriander, pepper, pepper, chili oil)

(皮蛋海参烧椒酱) (Preserved Egg, Sea Cumumber, Roasted Pepper Sauce)

(牛舌牛腱牛肚鸡蛋豆腐) (Beef tongue, Beef tendon, Tripe, Egg, Tofu)

(扇贝,牛油果,面皮) (Scallop, Avocado, Spring Roll Wrapper)

(黑鱼片酸菜蒜片 新鲜藤椒) (Snakehead fish fillet, pickled vegetable, garlic, Sichuan Pepper)

(肥牛片酸菜蒜片 新鲜藤椒) (Beef, pickled vegetable, garlic, Sichuan Pepper)

(羊肉片酸菜蒜片 新鲜藤椒) (Lamb, pickled vegetable, garlic, Sichuan Pepper)

(肥肠 酸菜 蒜片 新鲜藤椒) (Intestine, pickled vegetable, garlic, Sichuan Pepper)

(牛蛙酸菜蒜片 新鲜藤椒) (Bullfrog, pickled vegetable, garlic, Sichuan Pepper)

(黑鳕鱼蒜仔姜干葱) (Black Cod, Garlic, Ginger, Green Onion)

(三黄鸡蒜仔姜干葱) (Chicken, Garlic, Ginger, Green Onion)

(基围虾 蒜仔姜干葱) (Shrimp, Ginger, Green Onion)

(红斑鱼蒜仔姜干葱) (Channel Cod, Garlic, Ginger, Green Onion)

(粉丝虾仁) (Vermicelli, Shrimp)

(猪颈肉 九层塔洋葱) (Pork jowl, Basil, Onion)

(羊肉青葱洋葱) (Lamb, Green Onion, Onion)

(牛肋条藤椒洋蔥) (Short rib, Teppanyaki Zanthoxylum Schinifolium Etzucc, Onion)

(咸五花肉蚕豆百叶结) (Salted Pork, Bean, Bean Curd Knot)

(牛蛙莲藕片西芹黑木耳) (Bullfrog, Lotus, Celery, Black Fungs)

(白花菜五花肉片) (Cauliflower, Pork)

(蒜蓉粉丝蒸)(水蛋蒸)(避风塘炒)(姜葱炒)(咸蛋黄炒+10) Prep options: Steamed with Garlic and Vermicelli/ Steamed Egg/With Deep Fry Spicy Garlic/Stir-Fried with Ginger and Scallions/Stir-Fried with Salted Egg Yolk + 10

(蒜蓉粉丝蒸)(水蛋蒸)(避风塘炒)(姜葱炒)(咸蛋黄炒+10) Prep options: Steamed with Garlic and Vermicelli/ Steamed Egg/With Deep Fry Spicy Garlic/Stir-Fried with Ginger and Scallions/Stir-Fried with Salted Egg Yolk + 10

(白灼)(刺身)(蒜蓉粉丝蒸) Prep options: Blanched/Sashimi/ Steamed with Garlic and Vermicelli

(刺身)(椒盐)(熬粥) Prep options: Sashimi/Salt and Pepper/Congee

(蒜蓉粉丝蒸)(酥炸)(砂锅蒜蓉焗) Prep options: Steamed with Garlic and Vermicelli/Crispy Fried/Baked in Garlic Clay Pot

(清蒸)(豆豉蒸) Prep options: Steamed with Ginger and Scallions/ Steamed with Black Bean Sauce

(清蒸)(豆豉蒸) Prep options: Steamed with Ginger and Scallions/Steamed with Black Bean Sauce

(清蒸)(豆豉蒸) Prep options: Steamed with Ginger and Scallions/Steamed with Black Bean Sauce

(花胶西兰花鲍鱼汁/花胶西兰花小米) (Dried Grouper Fish Maw, broccoli, abalone sauce/Dried Fish Maw, broccoli, millet) Prep options: Braised Abalone Sauce/ Simmer with Mille

(燕窝木瓜椰浆 糖水) (Bird's nest, Papaya, coconut, syrup water)

(12 Heads) (Abalone, broccoli, abalone sauce)

(辽参西兰花鲍鱼汁/辽参西兰花小米) (Sea cucumber, broccoli abalone juice/sea cucumber broccoli millet) Prep options: Braised Abalone Sauce/ Simmer with Mille

(黑鳕鱼) (Black Cod)

(避风塘)(姜葱炒)(咖喱)(咸蛋黄炒+8) (Prep options: With Deep Fry Spicy Garlic Stir-Fried/ with Green Onions and Ginger/Curry/Stir-Fried with Salted Egg Yolk + 8)

(鱼虾仁青红豆) (Fish, Shrimp, Peas Carrots)

(虾仁) (Shrimp)

(鱼片黑木耳酒酿) (Sliced Fish, Black Fungus, Rice Wine)

(海参,大葱段) (Sea cucumber, green onion section)

(鳝丝青葱姜蒜) (Eel, green onion, ginger and garlic)

(基围虾炸蒜蓉面包糠) (Shrimp, Fried Garlic, Bread Crumbs)

(鸡蛋蟹粉黑醋粒) (Egg, crab powder, black vinaigrette)

(鸽子柠檬) (Pigeon, Lemon)

(粉丝黄豆芽莲藕片笋片黑木耳午餐肉鸭血白豆腐干肥肠 金钱肚鳝鱼片) (Glass noodle, yellow bean sprouts, lotus root, bamboo shoots, black fungus, spam, duck blood, white bean curd, intesine, pork tripe, eel slices)

(牛仔粒黑椒汁杏鲍菇) (Filet mignon, black pepper, Pleurotus eryngii)

(排骨白芝麻青葱) (Ribs, white sesame onion)

(羊角椒猪肉片豆豉) (Cayenne Pepper, pork and black bean)

(白豆干丝笋片香菇丝火腿丝虾仁鸡丝) (White slice bean curd, bamboo shouts, mushrooms, ham and shrimp chicken)

(嫩豆腐蟹粉 黑醋粒) (soft tofu, crab meal and black vinegar)

(嫩豆腐猪肉) (Soft tofu and pork)

(肥肠莲藕笋片洋葱片青椒红椒) (Pork intestines, Lotus, Bamboo shoots, Onion slices, Green&red peppe)

(肥肠腌酸菜) (Pork intestines, Pickled Sauerkraut)

(包心菜虾干辣椒段) Cabbage, Dried shrimp, Chili pepper segments

(芥蓝大地鱼) (Gai Lan, Dried Flounder Fish)

(丝瓜虾干) (Luffa, Dried Shrimp)

(三黄鸡虫草花日本元贝) (Chicken, Cordyceps Flower, Dry Scallop)

(猪肉,高汤,大豆苗) (Pork, broth, Soybean shoots)

(肘子肉鲜肉百叶结笋) (Pork Knuckle, Fresh Pork, Broad Bean Paste, Bamboo)

(有机米鸡蛋牛肉青豆黑松露) (Rice, egg, Beef, Peas, Black Truffle)

(米饭/菜/猪肉) (rice green vegetable and pork)

(有机米鸡蛋虾仁午餐肉鸡肉青红豆) (Rice, egg, shrimp, spam, chicken, peas &carrots)

(面条猪肉末芽菜大豆苗) (Noodle, Ground Pork, Sprouts, Pea Leaves)

(牛肉河粉青葱绿豆芽洋葱) (Beef, Rice Noodle, Green Onion, Bean Sprouts, Onion)

(蟹粉黑醋粒面/米饭) Crab Roe, Black Vinegar Pearls, Noodles/Rice