Asian Kitchen

Hot and sour sauce, and potatoes

Steamed rice

Mu shu pancakes, and mu shu vegetables

Ask for it without the egg.

Kung pao sauce, peanuts, scallions, and tofu

Ask what it is cooked in.

Sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and hot and spicy sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and eggplant

Ask what is in the sauce.

Mixed vegetables

Ask what is in the sauce.

Garlic, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Salt and pepper seasoning, and tofu

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what the protein is, and whether the sauce contains fish or dairy.

Sticky rice, and lotus leaf

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

String beans

Ask what is in the sauce.

Garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Mixed vegetables, and crispy noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.