5 dishes
Chopped Tomato, Basil & Garlic
Ask what is in it.
Hearty Italian vegetable soup
Ask whether the stock is chicken or beef.
Classic pasta and bean soup
Ask whether the broth is vegetable rather than meat or fish stock.
Meat or vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
Chef's Special Selection
Ask whether the pasta is egg-free, and to hold the parmesan.
58 dishes
Thinly sliced, with capers, red onion & lemon
Thin-sliced raw beef, arugula & shaved parmigiano
Garlic butter & brandy
Fried or Florentine
Chilled jumbo shrimp, cocktail sauce & lemon
With traditional accompaniments
Chilled, with mignonette & lemon
House Specialty
Filled with Mozzarella & Fontina, Tomato / Basil Sauce
Stuffed with crab meat, scallops, spinach & cheese
An array of meats & cheeses and other Italian goodies
Marinara, spicy, or garlic & white wine sauce
Fresh mozzarella, tomato, basil & extra virgin olive oil
Baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese
With bacon, tomatoes & gorgonzola or vinaigrette dressing
Ear shaped pasta with sausage, broccoli, olive oil & garlic
With homemade meatballs, sausage and marinara sauce
Red or white
Pancetta, egg yolk, onions & peas
Add sliced grilled chicken
With meatballs & Fontina cheese topped with marinara sauce
Alfredo Sauce
Potato ricotta gnocchi and house meatballs in marinara
Pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce
With braised beef shank ragu
The chef's daily seafood preparation
Chef's selection
Encrusted with herbed parmigiano cheese
Sautéed, lemon/butter sauce
Fra diavolo sauce on a bed of pasta
An assortment of fresh seafood with tomatoes on a bed of pasta
Lemon sauce with capers and artichoke hearts
Sautéed with peppers, garlic & white wine
Spaghetti marinara
Spaghetti marinara
With porcini mushrooms and marsala
Braised veal shank with risotto
Grilled Paillard or Milanese
Piccata, Marsala, or Parmigiana
With garlic and herbs
Mushroom wine sauce
Caramelized onions & balsamic/portobello mushroom sauce
Slow-braised lamb shank
Grilled to order
Espresso-soaked ladyfingers, mascarpone & cocoa
Crisp shells filled with sweet ricotta
Vanilla custard under caramelized sugar
Creamy cheesecake with a caramelized crème brûlée top
Creamy cheesecake with amaretto
Lemon cake with limoncello cream
Rich dark chocolate mousse
Chocolate cake layered with chocolate mousse
Gelato truffle in a chocolate shell
Italian gelato dome in a chocolate shell
Caramel custard
Mixed lettuce, tomatoes, shrimp, avocado with garlic basil dressing
Romaine, parmigiano, croutons & Caesar dressing
A tasting of three house desserts
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