Awash Ethiopian Restaurant

Crushed beans cooked with Ethiopian butter, onions, tomatoes, and green peppers. Served with French bread

Bites of injera soaked in spiced red pepper and tomato sauce. Served with sautéed beef

Spicy ethiopian stew (wot), injera, and dried strips of meat. The stew may be non-vegan

Beef tenderloin (Chikina) bits sautéed in onions and spicy green peppers. Cooked with Ethiopian butter. Can be served with Awaze(Spicy) or Plain(Non Spicy)

Large meat cubes marinated in fresh garlic and sautéed with onions and peppers. + Served on shekla (Clay)

Ground Liver and Lamp Tripe Served Ethiopian style

Ground beef marinated and cooked in berbere sauce

Ground beef marinated and cooked in turmeric spice

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic and ginger roots + Spicy

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices

Tender pieces of lamb braised in Ethiopian berbere sauce

Tender chicken cooked with Ethiopian spices, berbere sauce, onions, garlic, and Ethiopian butter

Pieces of lamb sautéed with onions and jalapenos. Seasoned with garlic and black peppers

Lean ground beef spiced with Awaze(Ethiopian hot sauce) and served with homemade cottage cheese. Served raw (Traditional) + Can be cooked medium rare or well done upon request + Served raw

Kitfo mixed with Gomen or Dulet. Mixed with Ethiopian butter and spices. Served with homemade cottage cheese and cayenne pepper(Mitmita)

Kitfo served with collard greens, cottage cheese and cayenne peppers(Mitmita)

Lightly cooked cubes of raw lean beef spiced with awaze sauce and jalapenos. Served with homemade cottage cheese

Pan-roasted strips of beef, simmered with garlic, Ethiopian butter, and Berbere sauce

Ethiopian style prime short ribs. Slowly fried then grilled with onions, tomatoes, jalapenos, and rosemary

Well Done Tenderloin Meat Bits Marinated in Fresh Garlic and Sautéed with Onions and Peppers

Pieces of lamb, slow-cooked in mild sauce with spiced butter

Combination of Minchet Abish Wot, Minchet Abish Alicha Wot, Siga Wot, Alicha Wot and Yebeg Siga Wot

Cubed beef, slow-cooked and mixed with collard greens, peppers, ginger, garlic and onions

Tilapia, sauteed with onions, tomatoes and green peppers

Ground peas(Mitin Shiro). Mixed with beef and sautéed with berbere sauce, green pepper, tomatoes, and onions

Small pieces of injera diced in spicy Ethiopian stew. Served with eggs

Traditional Ethiopian dish made from diced pieces of enjera mixed in a savory, spiced sauce with tenderloin beef(Wot)

Tender pieces of lamb braised in Ethiopian berbere sauce

Tender pieces of beef, stewed with berbere sauce, Ethiopian butter and flavored with onions, garlic and ginger roots

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices

Ground beef marinated and cooked in berbere sauce

Ground beef marinated and cooked in turmeric spice