Ba Bar

Chinese celery, garlic, green onion, mung bean noodles, roasted carrot, roasted squash, sesame seed, shiitake mushroom, and thai chili

Soy vinaigrette, sauteed shiitake mushroom, roast peanuts, rice noodle, peanut, northwest tofu, lettuce, fresh mint, fresh herbs, cucumber, and bean sprouts

Green onion oil, fresh mint, chao sauce, and asian eggplant

Tamari vinaigrette, sesame, seaweed, red onion, rau răm, northwest pressed tofu, chao, cabbage, and banana flower

Sweet potato, sesame seed, roasted sweet potato, roasted chickpeas, red onion, quinoa, lemongrass tofu, green onion, crimini mushrooms, baked chickpeas, and ba bar green sauce. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tofu, shiitake mushroom, rice noodles, pho broth, and chinese chives

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Roasted sweet potato, roasted mushrooms, pickled mustard greens, mustard greens, chili oil, bbq green sauce, and baguette

Ask for it without the mayo.

Soy braised tofu, pickled daikon, pickled carrot, jalapeño, cucumber, cilantro, and baguette

Ask for it without the mayo.

Toasted rice powder, red onion, mint, lime, green onion, fried shallot, crispy rice, cherry tomato, beyond sausage, and baked chickpeas

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tamarind nước chấm dressing, red onion, pickled daikon, pickled carrot, mint, grilled pineapple, green papaya, fried taro, cherry tomato, baked organic lemongrass tofu, and basil

Ask whether anything is added to it, on its own this is vegan.

Wrap, wood ear mushroom, spinach, northwest tofu, mung bean, gluten-free soy vinaigrette, and crispy shallot

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Red bell pepper, mung bean noodles, lime, lemongrass tofu, just egg, green onion, ginger, garlic, crimini mushrooms, cilantro, and bean sprouts

Roasted sweet potato, roasted broccoli, red bell pepper, mustard greens, green curry, coconut milk, baked tofu, and basil