4 dishes
Refreshing, crunchy, balanced of sweet, tart, and salty, with a hint of sweetness from hand-sliced shallots
Sweet sauce, pancake dough, and green onions
Sesame seeds, roasted sesame dressing, mixed greens, fried shallots, edamame, and cherry tomato
Sweet chili, soy sauce, ginger, garlic, and edamame
5 dishes
Jasmine rice, and furikake
Ask whether the rice is cooked in stock or finished with butter.
Bright, tangy, slightly sweet flavor with a crunchy sliced papaya
Ask whether anything is added to it, on its own this is vegan.
Hand cut roasted potato, Takao’s secret curry spice. served with ketchup
Ask what comes with it, and what each part is made with.
Perfect beer snack! roasted, sticky, sweet and salty soy sauce, sweet chili, ginger, garlic
Ask whether it is finished with butter.
House made vinegary soy dressing, crunchy fried shallots, sesame seeds, and green onion
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
26 dishes
Steamed broccoli tossed with sweet citrus wholegrain mustard sauce
Simple yet refreshing flavors from salty, sweet, fresh lime. jalapeno, and red onion toppings
Housemade onion ponzu sauce over soy butter glazed chicken. comfort flavor from japan
Favorite is back! Silky soft potsticker skins, juicy pork, house made sweet ginger soy dipping sauce. Crunchy fried shallots and sesame seeds
EXCELLENT w/ BEER!!! HOT, SPICY, AND SALTY! tossed with house spice blend. sprinkle of chef's lime leaf flakes
From Miyazaki, Japan, "Baguus Nuggets" sweet vinegar tangy sauce, creamy Japanese mayo, hichimi
Pan-fried, homemade sweet soy sauce, cilantro
Lightly charred chashu pork, pickled cucumbers, Japanese slaw, and sweet tangy sauce in fluffy steamed buns
Crunchy fresh veggies with house made ginger sesame dressing, veggie chips, ground peanuts
Egg noodle. homemade spicy peanut sauce, Indonesian sweet chili sauce, pickled cucumbers, crushed peanuts
Inspired by southern thai rice dish. variety of vegetables, cashews, mix all well with our honey garlic soy sauce
Rich soy sesame sauce, a hint of heat, braised pork will add sweetness
Addictive popular dish in Asia. Ground beef jasmine rice with aromatic shrimp paste, caramelized soy, a hint of chili and brown sugar. Enjoy with medium cooked egg over rice
Chewy glass noodle soaks up slightly smoky and spicy korean red dry chili soup with house made chicken
Soup noodle. REFRESHING! clear chicken soup, slight citrus flavor from Sichuan pepper and lemon slices. House made hot oil drizzle
Savory, sticky, sweet, and glazed grilled chicken over jasmine rice, topped with house slaw and sesame seeds
Traditional noodle in Japan. Mix well all veg, BBQ pork and noodles. Refreshing vinegary sweet garlic sauce
Sweet savory caramelized pork, a hint of chili, fresh mint and cilantro, serve with tangy lime juice sauce, ground peanuts
Rice noodle. spicy, sweet, lemonlimey, bright aromatic flavors, topped with crunchy napa cabbage and flagrant cilantro
Lightly caramelized garlic in a rich nutty brown butter sauce, salty, savory, a hint of brown sugar. aroma from curried spiced shrimp and black pepper
Egg noodle, topped with grilled chicken, homemade spicy peanut sauce, Indonesian sweet chili sauce, pickled cucumbers, crushed peanuts
Glazed Copper River Salmon with soy honey sauce, enjoy with refreshing house made pickled cucumber, fresh edamame, creamy avocado, furikake sprinkle
Silky, velvety rich cream and delicate coconut flavor. Enjoy with fluffy whipped cream with shredded coconuts and coconut cookie
Light, slightly stretchy & bouncy, served warm with rich purple housemade ube ice cream
Light Japanese brown sugar syrup drizzle over house made ube ice cream
Traditionally served with rice congee, our version as a dessert, toasty, soft, powder sugared. served with kuromitsu and sweet cream sauce
1 dish
17 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish