Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Banana, and coconut milk
Fried dough, and banana
Sticky rice, and mango
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts
20 dishes
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables
Ask for it without the egg.
This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, egg, cashew nuts and onions
Ask for it without the egg.
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size
Ask whether the broth is vegetable rather than meat or fish stock.
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts
Ask whether it is made with ghee, cream or yoghurt.
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions
Ask whether it actually contains fish sauce, the menu only says it might.
Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce
Ask what comes with it, and what each part is made with.
A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. Served with plum sauce. (4 pieces)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken or tofu
Ask whether the egg is the plant-based version.
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Served with white rice
Ask what else goes into it besides what the menu lists.
Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce
Ask whether there is fish sauce in it, the menu's own note says there may be.
A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic, chinese eggplant, black bean sauce, bell peppers, and basil
Ask whether there is fish sauce in it.
Red chili paste, kaffir lime leaves, coconut milk, bell peppers, basil, and bamboo shoots
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok
Ask for it without the egg.
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing
Can I get it without the egg and fish sauce?
Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sugar, coconut milk, and black sticky rice
Ask whether it contains dairy.
69 dishes
This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of meat
Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat
This dish features pineapple with succulent peeled prawns in our spicy red curry
This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit
We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries
Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu (gluten free)
Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber - and - onion mix
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce
Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine
Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce
Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce
Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal. Available in small and regular size
Tom yum broth, mushrooms, lime juice, ground pork, and coconut milk
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of meat
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat
NEW ITEM - This Thai fried rice is loaded with salted egg and vegetables, all stir-fried together in our savory sauce
NEW ITEM - Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet
Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime
Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side
Thai for “Waterfall Beef,” this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork
This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing
A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry
A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side
The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete
Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing
Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic
Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber - and - onion mix. (3 skewers)
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. (1 roll)
Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers. Served with white rice
Stir fry sauce, bell peppers, basil, and a choice of beef, chicken, or pork
Scallops, salmon, prawns, pad talay sauce, imitation crab meat, green mussels, crisp onions, chili paste, calamari, bell peppers, and basil leaves
Oyster sauce, green beans, garlic, and chili paste
Oyster sauce, onions, garlic, chili paste, bell peppers, and basil
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach
Soy sauce, rice noodles, egg, and broccoli
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions
Toasted coconut shavings, sugar, scallions, red onions, prawns, lime, ground pork, green beans, fish sauce, cilantro, chili paste, and boiled egg
Tomatoes, sweet corn, shredded carrots, peanuts, lime juice dressing, green beans, fresh chillies, dried shrimp, and coconut
Tomatoes, prawns, papaya, lime juice, fresh chilies, dried shrimp, and crushed peanuts
Tomatoes, rice noodles, onions, egg, broccoli, bell peppers, basil, and bamboo shoots
Soy sauce, rice noodles, egg, and broccoli
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu
ALL TIME FAVORITE...juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with honey-infused mix of garlic and topped with crisp basil leaves and chopped red bell peppers
An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions
NEW ITEM - This light, tangy, and spicy soup cooked with a modest amount of heat, shrimp and Thai veggie omelet
Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Available with seafood
A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots
New York strip steak grilled to order, sliced and topped with a Phad-Ka- Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot
Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro
NEW ITEM - The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coating
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce
Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes, and onions. Served atop a bed of fresh lettuce
NEW ITEM -Wide rice noodles with meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies
This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper